+39 Pizzeria

+39 Pizzeria - Melbourne.

+39 Pizzeria – Melbourne.

The name +39 is the country code used to make an international phone call to Italy. It works. It definitely has a better ring to it than +61 (the country code for Australia). The idea behind the country code is that the restaurant is like a ‘direct line to Italy’. I love the idea! This restaurant is definitely a direct line to the simplicity of food produced in Italy and the high quality produce.

+39 Pizzeria.

+39 Pizzeria – Friends and Food.

The place has a nice open layout and a casual vibe. A good place to catch up with friends for some quality pizza.The counter looks like a delicatessen with the glass cabinet of fine cheeses and cured meats. There were about ten 5kg super-sized jars of Nutella sitting in a row on the shelf. Their blatant obsession with Nutella made me feel right at home.

+39 Pizzeria - Front counter.

+39 Pizzeria – Front counter – Fine cheese and cured meats.

Their pizza crust is thin, crispy and delicious. I got the ‘diavola’, which has Italian tomato salsa, Fior Di Latte (mozzarella), hot salame (not a typo, salame is the plural of salami, facinating I know) & black olives. Yum, it was delicious! I suggest choosing a basic pizza with not too many toppings because the base is quite thin and can be a little floppy in the middle. Unless you have mastered the art of the floppy pizza, your toppings will slide right off and you’ll be left with a naked base…and not to mention a sad face. The margarita was a hit.

+39 Pizzeria - Diavola.

+39 Pizzeria – Diavola – Salami and black olives.

My friend got the Caponata Di Pane, which was a Neapolitan style bread salad with borlotti beans, rocket, marinated eggplant, cherry tomatoes, onions & parmesan. Thinly shaved parmesan on top is always a winner.

+39 Pizzeria - Caponata Di Pane.

+39 Pizzeria – Caponata Di Pane – Neapolitan style bread salad.

Another friend had the Lasagna – Italian style lasagne with Wagyu Bolognese, béchamel, Fior Di Latte & Parmesan. Yum!

+39 Pizzeria - Lasagne Di Wagyu.

+39 Pizzeria – Lasagne Di Wagyu.

Another friend had linguini with Crystal Bay prawns, cherry tomatoes, chilli, garlic & E.V.O oil. I was like O.M.G what is E.V.O.? Found out it’s Extra. Virgin. Olive. Ahhh, makes sense.

+39 Pizzeria - Prawn Linguine.

+39 Pizzeria – Prawn Linguine.

Two of my friends birthdays were that week, so we ordered a Nutella pizza to celebrate. We whacked some candles on that pizza and called it a birthday cake. When no one brings a cake, just add candles. Remember to order a dessert that the birthdayee would like and not the one you like. (It’s not your birthday!) Nutella was spread liberally over the thin dough base then topped with fresh strawberries with a scoop of vanilla bean ice-cream. The pizza was okay, but for me, the vanilla ice-cream took the cake. Pun intended. It was creamy, yummy and so vanillary that it almost tasted like lemon cheesecake or something. We ordered an extra scoop of vanilla bean ice-cream. So good!

+39 Pizzeria - Nutella Pizza.

+39 Pizzeria – Nutella Pizza.

This place is all about bringing a little part of Italy closer to home so people in Melbourne can experience authentic Italian food the way they do it in Italy.

I heart +39 Pizzeria!

+0L!v3s x hehe

+39 Pizzeria
Address: 362 Little Bourke St, Melbourne
Website: http://www.plus39.com.au
Facebook: https://www.facebook.com/plus39pizzeria
Phone: 03 9642 0440
Trading Hours: Monday – Sunday 11am – 10pm

+39 Pizzeria on Urbanspoon

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