Carmine’s Bistro

Carmines Bistro - Street view

Carmine’s Bistro – Street view

Lygon street in Carlton is the heart of Italian dining in Melbourne. And Carmine’s Bistro is one that stands out for creating authentic Italian dishes with a modern twist. The meals are exciting and innovative and most of all they are damn tasty.

Carmine's Bistro - Venue

Carmine’s Bistro – Venue

As you walk in there are beautifully set tables with big posters on the wall, quirky lamps and book shelves. It has a warm inviting atmosphere with lots of character.

Carmine's Bistro - Horse lamp

Carmine’s Bistro – Horse lamp

Loving this horse lamp. I love lamp.

Carmines Bistro - Carlton

Carmine’s Bistro – Carlton

They have an a la cart menu or you can select the ‘feed me’ option which is where they serve you a banquet of their favourite dishes. And believe me when they say they’ll feed you, they absolutely mean it. We had the ‘feed me’ option and I was literally feeling full until dinner time the next day. As the food comes out it’s exciting because you don’t know what’s next, and the food is fab so you can trust the chef will look after you.

Carmine's Bistro - Mozarella mousse

Carmine’s Bistro – Mozarella mousse

First up we had the mozerella mousse, which was delicious. The mousse was smooth and cheesy, topped with tomato and house made green olive oil. The Italian colours and flavours presented in a modern style starter was a great first impression.

Carmine's Bistro - Bruchetta

Carmine’s Bistro – Bruchetta

Next an array of assorted bruschetta served on a wooden board. There was anchiovy, capsicum and goats cheese, roasted zuchinni and eggplant, procuitto and bococcini and tomato with oregano and olive oil all on thick slices of ciabatta bread. They were nice flavour combos and a great accompaniment to a glass of wine or two. We had a really yummy pinot grigio.

Carmine's Bistro - Mushroom capaccino w onion donut

Carmine’s Bistro – Mushroom capaccino w onion donut

The mushroom cappuccino and onion donut was was like wow creative. The cappuccino was a shot of mushroom puree, which had a nice bitter taste (like coffee) with foam on top. The onion donut was a cheesey onion filling shaped like a donut, covered in bread crumbs and deep fried. They were a good pair.

Carmines Bistro - Lamb lollipops

Carmine’s Bistro – Lamb lollipops

The lamb lollipops were fun to eat. It was a lamb and pistachio meatball on a stick sitting on top of a shot of sambucca cream.

Carmines Bistro - Lamb lollipops w sambucca cream shots

Carmine’s Bistro – Lamb lollipops w sambucca cream shots

The sambucca cream was a beautiful creamy shot (not at all like an actual sambucca shot) with a very subtle sambucca flavour that complimented the meatball perfectly. The pistachio in the meatball was a great addition especially for textural value.

Carmine's Bistro - Scallops w lemon sauce

Carmine’s Bistro – Scallops w lemon sauce

The scallops were amazing. Perfectly seared and drizzled with a creamy lemon sauce and their house made green olive oil. Those scallops! Simple and stunning. It was served with some cubes of bread, which is just what you need to soak up every drop of that wonderful sauce.

Carmine's Bistro - Beef carpaccio

Carmine’s Bistro – Beef carpaccio

The beef carpaccio looked like a little garden, pretty like a picture. The beef was thinly sliced and had a soft smooth texture (sort of like sliced salmon). The beef was covered with an arrangement of sliced olives, fresh tomato and little lettuce leaves, with spots of creamy aioli, sharp parmesan, crushed almonds and rounded off with the zest of grated lime rind. It was magnificent. A beautiful balance of flavours and textures. Spring on a plate I call it.

Carmine's Bistro - Celeriac lasagne

Carmine’s Bistro – Celeriac lasagne

Celeriac lasagna was the next dish and was a fantastic idea executed well. The lasagna sheets were crispy layers of fried celeriac with a smooth celeriac puree in between each layer. It was served with tiny cubes of sautéed celeriac and had deep-fried celeriac strands placed on top. If you’re a celeriac fan (and I am), it’s safe to assume you will love this dish (and I did). It was served with a tasty mushroom consommé.

Carmine's Bistro - Chicken ravioli

Carmine’s Bistro – Chicken ravioli

The handmade ravioli was filled with chicken and had flavours of port. It was served with parsnip puree, charred cherry tomatoes and crispy fried basil. Yum!

Carmine's Bistro - Chicken cacciatore

Carmine’s Bistro – Chicken cacciatore

The chicken cacciatore was packed with flavour. It was cooked like a chicken roulade with a lovely nutty herb stuffing and the chicken skin was golden brown. It was served with a light buffalo mozzerella mousse and a tomato based sauce with potatoes and spring onions.

Carmine's Bistro - Nutella pizza

Carmine’s Bistro – Nutella pizza

And just when we thought we couldn’t eat anymore we had one more dish. A sweet one, a nutella pizza. It was a thin sweet pizza base covered in a thick layer of nutella topped with strawberries, a donut and vanilla icecream. It was decadent.

Carmine's Bistro - Coffee

Carmine’s Bistro – Coffee

And lastly coffee.

At Carmine’s they embrace all the flavour and heartiness of Italian homestyle cooking and present it in an exciting and inspiring way. The staff were friendly and made us feel right at home. I loved the ‘feed me’ option, it was an absolute feast. They delivered exciting renditions on authentic Italian classics.

I heart Carmine’s Bistro!

Olives x

Carmine’s Bistro
Address: 234 Lygon St, Carlton VIC 3053
Website: http://www.carminesbistro.com.au/
Phone: 03 9663 3151
Trading Hours: Mon-Sun: 12pm-10pm everyday

Carmine's Bistro Menu, Reviews, Photos, Location and Info - Zomato
Note: Olive Sundays was invited as a guest to Carmine’s Bistro.

 

+39 Pizzeria

+39 Pizzeria - Melbourne.

+39 Pizzeria – Melbourne.

The name +39 is the country code used to make an international phone call to Italy. It works. It definitely has a better ring to it than +61 (the country code for Australia). The idea behind the country code is that the restaurant is like a ‘direct line to Italy’. I love the idea! This restaurant is definitely a direct line to the simplicity of food produced in Italy and the high quality produce.

+39 Pizzeria.

+39 Pizzeria – Friends and Food.

The place has a nice open layout and a casual vibe. A good place to catch up with friends for some quality pizza.The counter looks like a delicatessen with the glass cabinet of fine cheeses and cured meats. There were about ten 5kg super-sized jars of Nutella sitting in a row on the shelf. Their blatant obsession with Nutella made me feel right at home.

+39 Pizzeria - Front counter.

+39 Pizzeria – Front counter – Fine cheese and cured meats.

Their pizza crust is thin, crispy and delicious. I got the ‘diavola’, which has Italian tomato salsa, Fior Di Latte (mozzarella), hot salame (not a typo, salame is the plural of salami, facinating I know) & black olives. Yum, it was delicious! I suggest choosing a basic pizza with not too many toppings because the base is quite thin and can be a little floppy in the middle. Unless you have mastered the art of the floppy pizza, your toppings will slide right off and you’ll be left with a naked base…and not to mention a sad face. The margarita was a hit.

+39 Pizzeria - Diavola.

+39 Pizzeria – Diavola – Salami and black olives.

My friend got the Caponata Di Pane, which was a Neapolitan style bread salad with borlotti beans, rocket, marinated eggplant, cherry tomatoes, onions & parmesan. Thinly shaved parmesan on top is always a winner.

+39 Pizzeria - Caponata Di Pane.

+39 Pizzeria – Caponata Di Pane – Neapolitan style bread salad.

Another friend had the Lasagna – Italian style lasagne with Wagyu Bolognese, béchamel, Fior Di Latte & Parmesan. Yum!

+39 Pizzeria - Lasagne Di Wagyu.

+39 Pizzeria – Lasagne Di Wagyu.

Another friend had linguini with Crystal Bay prawns, cherry tomatoes, chilli, garlic & E.V.O oil. I was like O.M.G what is E.V.O.? Found out it’s Extra. Virgin. Olive. Ahhh, makes sense.

+39 Pizzeria - Prawn Linguine.

+39 Pizzeria – Prawn Linguine.

Two of my friends birthdays were that week, so we ordered a Nutella pizza to celebrate. We whacked some candles on that pizza and called it a birthday cake. When no one brings a cake, just add candles. Remember to order a dessert that the birthdayee would like and not the one you like. (It’s not your birthday!) Nutella was spread liberally over the thin dough base then topped with fresh strawberries with a scoop of vanilla bean ice-cream. The pizza was okay, but for me, the vanilla ice-cream took the cake. Pun intended. It was creamy, yummy and so vanillary that it almost tasted like lemon cheesecake or something. We ordered an extra scoop of vanilla bean ice-cream. So good!

+39 Pizzeria - Nutella Pizza.

+39 Pizzeria – Nutella Pizza.

This place is all about bringing a little part of Italy closer to home so people in Melbourne can experience authentic Italian food the way they do it in Italy.

I heart +39 Pizzeria!

+0L!v3s x hehe

+39 Pizzeria
Address: 362 Little Bourke St, Melbourne
Website: http://www.plus39.com.au
Facebook: https://www.facebook.com/plus39pizzeria
Phone: 03 9642 0440
Trading Hours: Monday – Sunday 11am – 10pm

+39 Pizzeria on Urbanspoon