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Olivesundays.com

Here at Olive Sundays there have been a few changes behind the scenes and we are pleased to show you our new website.

What this means is we will not be posting on www.olivesundays.wordpress.com anymore, instead we will be posting lots of delicious things on our new website www.olivesundays.com.

So to continue your subscription with Olive Sundays you will need to follow us again on the new website where we will be writing heaps of mouth watering content for you all in the future.

Follow this link to go to the new site www.olivesundays.com

Thanks for your support!

I heart olivesundays.com!

Olives x

Hiatus

cropped-olivesundaysheader2.jpg

Hi there Olive Sundays readers,

Apologies no post today but I’ll let you in on a little secret. Here at Olive Sundays we are working on creating a new website that is one hundred times better! Stay tuned for the launch next week. And thanks so much for reading my blog :D

I heart Sundays!

Olives x

Haagen-dazs Pop-up Melbourne

Haagen-Dazs Melbourne popup - Federation Square

Haagen-Dazs Melbourne popup – Federation Square

It only takes one mouthful of ice-cream for you to fall in love with Haagen-dazs. It’s smooth, creamy and the flavours are incredible. What makes it even more loveable is that each flavour is carefully crafted with pure ingredients, which makes the flavours more intense, real tasting and full of flavour. None of that syrup or fake flavouring stuff and by golly it makes a difference. Haagen-dazs is visiting Melbourne and have created a little pop up restaurant at Federation square so best you be making a trip down there soon. It’s only here for a couple more weeks and it’s definitely worth the visit.

Haagen-Dazs Melbourne popup - Inside

Haagen-Dazs Melbourne popup – Inside

They have a little shed set up at Federation square where you can sit down and enjoy your ice-cream in a booth.

Haagen-Dazs Melbourne popup - Outside

Haagen-Dazs Melbourne popup – Outside

Or you can sit outside in the sun amongst the park like atmosphere with the white chairs, big umbrellas and astroturf. Either way the icecream is awesome and your seating choice with not effect the quality of your icecream.

Haagen-Dazs Melbourne popup - All the icecream

Haagen-Dazs Melbourne popup – All the ice cream

We tried the Belgian chocolate which had a beautifully intense dark chocolate flavour. It was like eating quality chocolate in ice cream form. It was rich and velvety.

Haagen-Dazs Melbourne popup - Strawberries and cream

Haagen-Dazs Melbourne popup – Strawberries and cream

The strawberries and cream was amazing. I loved it. They use strawberries that are picked in their peak season so the strawberries are irresistible. It literally tasted like the strawberry ice-cream you get at a strawberry farm.

Haagen-Dazs Melbourne popup - Salted caramel

Haagen-Dazs Melbourne popup – Salted caramel

The salted caramel had little bits of caramel throughout the icecream and was topped with a sticky caramel and salted butter sauce. The caramel had a lovely flavour not too sweet, not too salty, just right.

Haagen-Dazs Melbourne popup - Macadamia nut brittle

Haagen-Dazs Melbourne popup – Macadamia nut brittle

The macadamia nut brittle was vanilla icecream with toffee dipped macadamias. We all know vanilla and macadamia work, creamy and creamy. It was smooth with a bit of crunch.

Haagen-Dazs Melbourne popup - Mint choc love

Haagen-Dazs Melbourne popup – Mint choc love

I’m big on choc mint, it’s one of my fave flavours so I was so happy to see it was one of the twelve flavours touring Australia. But they do it a little differently at Haggen-dazs and it is absolutely delicious. They have actual pieces of spearmint leaves and chunks of chocolate fudge throughout the minty icecream. Love love love!

The caramel biscuit and cream was a caramel icecream with pieces of crunchy speculoos biscuit pieces. Kind of like cookies and cream with caramel icecream and caramel biscuits.

Haagen-Dazs Melbourne popup - Melted

Haagen-Dazs Melbourne popup – Melted

We went to the Haagen-dazs POP up after going to the Andy Warhol and Ai Wei Wei POP art exhibition at NGV. So naturally when i looked at my almost finished plate of Haagen-dazs instead of seeing melted ice cream, i saw but a masterpiece. A piece i call ‘pop n daz’ ice cream on cardboard plate.

All of the flavours were super delicious and it makes me sad they wont be around for long. Also unlike some places that only take cash, this place only takes card, so bring your debit/credit card along. This Melbourne pop-up is open until the 16th of April and then it heads onto Sydney so make it down there some time now. And if you’re like me and already feeling a bit of separation anxiety, maybe stock up with a few take home tubs to eat when they leave.

I heart Haagen-dazs!

Olives x

Haagen-dazs Pop Up
When: 11th March 2016 – 16th April 2016
Where: Federation square (opposite flinders st. mac store)
Website: https://haagendazs.com.au/

Olive Sundays Melbourne Easter Faves 2016

Luxbite - Easter shortbread biscuits (image via instagram:@glen_yeo)

Luxbite – Easter shortbread biscuits (image via instagram:@glen_yeo)

Easter is near and hot cross buns are about. And I love that fact that I can lather my hcb’s in butter and eat lots o’ chocolate with absolutely no guilt because…Easter! Some of Melbourne’s restaurants celebrate the Easter holiday by creating special treats, putting hot crosses on everything and naming their creations after egg puns. It’s super egg-citing and personally I love a cheesy egg pun egg-specially during Easter. Here are my Melbourne Easter faves this year. Hop to it!

Rustica - Hot cross buns (image via instagram:@rustica_hq)

Rustica – Hot cross buns (image via instagram:@rustica_hq)

 Rustica – Hot cross buns. You know Rustica make egg-ceptional bread and because hot cross buns are kinda like little sweet spiced bread buns it’s a no brainer that the hot cross buns will be amazing!

Mork chocolate - Triple choc mork x buns (image via instagram:@morkchocolate)

Mork chocolate – Triple choc mork x buns (image via instagram:@morkchocolate)

Mork chocolate – Triple chocolate Mork X bun w dark chocolate pieces, candied orange and a soft chocolate ganache centre. If you prefer a chokky cross bun, Mork has got you covered. Not one, not two, but three times chocolate.

Short stop - Hot cross doughnuts (image via instagram:@melbournemamma)

Short stop – Hot cross doughnuts (image via instagram:@melbournemamma)

Short stop – hot cross doughnuts. A doughnut and hot cross bun hybrid. Spiced dough with cinnamon, nutmeg, brandy-soaked dried fruit. Covered in honey glaze and topped with a cinnamon-spiked icing stripe.

Lune croissanterie - Hot cross cruffin (image via instagram:@lunecroissant)

Lune croissanterie – Hot cross cruffin (image via instagram:@lunecroissant)

Lune croissanterie – Hot cross cruffins. Lune cruffins have layers of buttery goodness and now they have a hot cross bun version. Hooray two of my favourite things unite. And now with their Fitzroy store I don’t have to wake up at 4 in the A.M. Winning.

Schmucks bagels - Hot cross bagel (image via instagram:@schmucksbagels)

Schmucks bagels – Hot cross bagel (image via instagram:@schmucksbagels)

Schmucks bagels – Hot cross bagel. Who needs a hot cross bun when you can have a hot cross bagel. Pair that with some almond milk co butter and an all press coffee and that’s what I call a good morning.

Eat a scroll - Hot cross scroll (image via instagram:@theplateproject)

Eat a scroll – Hot cross scroll (image via instagram:@theplateproject)

Eat a scroll – Hot cross scroll. These cute little scrolls have a cute little Easter crosses. Cinnamon scroll topped with Gianduja (hazelnut choc) and a cream cheese cross.

Om nom - Egg-dulgence (image via instagram:@omnom_dessertbar)

Om nom – Egg-dulgence (image via instagram:@omnom_dessertbar)

Om nom kitchen & dessert bar – The egg-dulgence. Made with banana milk chocolate brownie, chocolate cream, caramel toffee, roasted mixed nuts and 58% cacao chocolate. Love the egg pun name.

Pidapipo geleteria x Baked chirico - HCB icecream sandwich (image via instagram:@pidapipo_geleteria)

Pidapipo geleteria x Baked chirico – HCB icecream sandwich (image via instagram:@pidapipo_geleteria)

Pidapipo Gelateria – Hot cross bun ice-cream sandwich. The hot cross buns are baked by baker D Chirico and are filled with a big scoop of Pidapipo crema and jam gelato. My kind of sandwich.

Doughnut time - The yolk addict doughnut (image via instagram:@doughnut_time)

Doughnut time – The yolk addict doughnut (image via instagram:@doughnut_time)

Doughnut time – yolk addict. This doughnut has a milk chocolate and toffee glaze and is topped with a Cadbury crème egg. Who knew yolk porn could be so sweet.

Pablo honey - Easter shots (image via instagram:@pablomatcarps)

Pablo honey – Easter shots (image via instagram:@pablomatcarps)

Pablo honey – Easter shots. These chocoaltey alcoholic shots are served in chocolate Easter eggs. I repeat. Shots in chocolate Easter eggs! It doesn’t get cuter than this.

Luxbite - Egg-licious (image via instagram:@luxbite)

Luxbite – Egg-licious (image via instagram:@luxbite)

Luxbite – egg-licious easter egg. We all know Luxbite have creative flair so we expect more from them. And they never fail to deliver beautifully eggs-ecuted Easter creations. Lemon mousse, stone fruit jelly, chocolate egg cup with strawberry and milk chocolate crunchy pearls hidden inside.

Hope you all have a wonderful Easter spent with loved ones and copious amounts of chocolate.

I heart Easter!

Olives x

Sabai

Sabai Thai Restaurant - RIchmond

Sabai Thai Restaurant – RIchmond

A modern take on traditional Thai food is what Sabai is all about. The husband and wife duo have innovated a new and creative menu that excites. The food is bold, balanced and presented with style. And did I mention totally delicious?

Sabai - Venue

Sabai – Venue

In Thai, Sabai means to be chill. And the relaxed atmosphere supports that vibe where you can pop in to eat for a little or a long time. You can spend time with your loved ones eating and relaxing. In fact this has now sparked my new mantra. Eat and be chill. Yep I like it.

Sabai - Soft shell crab sliders

Sabai – Soft shell crab sliders

The soft shell sliders were super cute. The mini buns were filled with crispy soft shell crab and a fresh apple slaw. I was worried I might get full on these because bread, but luckily the buns were fairly light so it wasn’t too filling. A great start to the meal. The only issue was deciding who got to eat the third slider out of the two of us.

Sabai - red curry pork ribs

Sabai – red curry pork ribs

Slow cooking does wonderful things to meat, which is why the pork baby back ribs were melt-in-your-mouth and were falling of the bone. The ribs were covered in a tasty red curry glaze, which was amazing with the pork. It was absolutely delicious.

Sabai - Duck salad

Sabai – Duck salad

When the duck salad came out I was in awe of its beauty. It was a colourful rainbow garden of deliciousness. The slices of duck were tender, the vegies were crisp and the herbs were fresh. The sauce had a lovely savoury zing and then there was the caramel popcorn. What? Yes you read correctly, caramel popcorn. It totally worked because it allowed me to add a bit of sweetness as I pleased. Granted I initially want to just eat all of the caramel popcorn on its own, but I found that throughout the dish I could add a pop of sweetness to enhance the flavour. It was awesome.

Sabai - Crispy barramundi

Sabai – Crispy barramundi

The barramundi was cut into bitesized chunks, battered and fried. It was accompanied with a fresh herb and apple salad and a sweet and sour dressing with chilli and lemongrass. There were lots of punchy flavours; a great balance of sweet, sour, salty and spicy.

Sabai - Lamb shank massaman curry

Sabai – Lamb shank massaman curry

We were impressed when the lamb massaman hit the table. There was a big slow braised lamb shank sitting in the middle. The meat was soft and juicy and the curry was full of flavour. It had potatoes and cashews and a calming cinnamon flavour. It was delish. I liked that it had bold flavours but was light and not overly creamy or sweet. It came steamed rice and roti. Yum.

Sabai - homemade coconut icecream

Sabai – homemade coconut icecream

Now onto dessert. They make their own coconut ice-cream in-house and it’s super smooth and taste like fresh coconut. It’s served with a tropical assortment of jackfruit, lychee jelly and red syrup soaked water chestnuts.

Sabai - Thai tea panna cotta

Sabai – Thai tea panna cotta

The Thai tea panna cotta had that lovely sweet condensed milk tea flavour and was balanced with the tartness of the crushed frozen berries, fresh coconut and a little sprig of mint.

Sabai - Affogato w mini magnum

Sabai – Affogato w mini magnum

The affogato was unlike any affogato I had seen before. Instead of a scoop of ice-cream, there was a mini Magnum almond sitting in my Kahlua spiked espresso topped with toasted coconut. When you first pick up the mini magnum the chocolate is all melted and it is so good.

Each dish had a modern twist on Thai cuisine but the traditional Thai flavours were all there. It was full of flavour and presented with style.

I heart Sabai!

Olives x

Sabai Thai Restaurant
Address: 460 Church St, Richmond VIC 3121
Website: http://sabairichmond.com.au/
Phone: 03 8528 6884
Trading Hours: Mon-Fri: 11.30am-9.30pm Sat-Sun: 4pm-9.30pm

Sabai Menu, Reviews, Photos, Location and Info - Zomato

Shimbu

Shimbu - East Brunswick

Shimbu – East Brunswick

Shimbu is a Tibetan restaurant recently opened on Lygon St in East Brunswick. They serve a combination of traditional and modernised Tibetan food and all of it will make your mouth water.

Shimbu - Bar

Shimbu – Bar

The venue is modern and they have some traditional Tibetan artwork and masks on the wall, which further expresses the traditional/modern feel.

Shimbu - Lychee cocktails

Shimbu – Lychee cocktails

They have a range of cocktails that are sweet, sour and refreshing. We had the lychee ones that were actually not overly sweet and were dangerously easy to drink.

Shimbu - Momos

Shimbu – Momos

Momos are Tibetan dumplings; they can be steamed or fried. The steamed ones were filled with a tasty beef filling and are carefully crafted into a shell shape. The fried dumplings were basically the love child of a Shanghai dumpling and a samosa. It looked like a Shanghai dumpling that had been deep-fried but was filled with curried beef and potato. hey had veg dumplings too.

Shimbu - SFC - Shimbu fried chicken

Shimbu – SFC – Shimbu fried chicken

The Shimbu fried chicken aka SFC was great. They were boneless chicken strips that were super crunchy on the outside and super juicy on the inside. They use chicken thigh, which explains the extra juicy part. And they were served with two sauces. A soy and a tomato relish.

Shimbu - Salad

Shimbu – Salad

The roasted sesame salad was some leafy greens with a sesame sauce topped with sesame seeds. A good side dish.

Shimbu - Spicy pork belly

Shimbu – Spicy pork belly

The spicy pork belly was cut into little slices and coated in a sticky sauce that packed a punch. It had a good kick of chilli and the pork bits were fatty and wonderful.

Shimbu - Coconut chicken curry

Shimbu – Coconut chicken curry

The bedhai coconut curry with chicken was light and fragrant. The chicken was moist and the curry had a good balance of flavours. One of my faves.

Shimbu - Honey beef curry

Shimbu – Honey beef curry

The nyamo kyurmo was honey beef in a tomato-based sauce. The honey and beef married perfectly and created a caramel beef flavour. The slices of beef were tender and the sauce was balanced well and had fresh herbs through it. It was delish.

Shimbu - Vegetables and vermicelli

Shimbu – Vegetables and vermicelli

The mixed vegetables were stir-fried in soy and were served with vermicelli noodles. It was a lovely light noodle dish.

Shimbu is a stylish Tibetan restaurant sharing tasty family recipes. And if you’re not sure what to order, they have the feed me banquet which will definitely leave you food coma-ing.

I heart Shimbu!

Olives x

Shimbu
Address: 58 Lygon Street, East Brunswick
Phone: 0405 319 161
Facebook: www.facebook.com/shimbu
Trading Hours: Tue-Sun: 5pm – 10.30pm (closed Monday)

Shimbu Tibetan Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato

Son In Law

Son in law - Son in law eggs

Son in law – Collingwood

Son in law is a Thai restaurant in Collingwood that serves traditional Thai dishes with a modern twist. They have some creative fusion dishes like soft-shell crab green curry and fish patty sliders but they also have the more traditional dishes like tom yum and pad thai. We walked in hungry and left with big smiles on our faces. The food was amazing. And those son in law eggs….yum!

Son in law - Coca cola in cute jars

Son in law – Coca cola in cute jars

Drinks in jars. Love it.

Son in law - Roti w satay sauce

Son in law – Roti w satay sauce

Roti with satay sauce, always a good starter or side.

Son in law - Fried chicken ribs

Son in law – Fried chicken ribs

The fried chicken ribs were super crunchy and were topped with fresh chilli and spring onions. They came with a side of tangy nam jim jaew for dipping.

Son in law - Tamarind salad

Son in law – Tamarind salad

The tamarind salad was sweet, salty, sour and crunchy. It had green apple and pickled carrot and crispy noodles, crunchy been shoots and sweet toasted coconut. The combination of flavours totally worked.

Son in law - Son in law eggs

Son in law – Son in law eggs

The son in law eggs were my fave. It is said that a mother in law would serve these eggs to her son in law if she felt he needed to treat her daughter better. Without the exchange of words, this dish expresses to the son in law that he needs to pull his socks up. Pretty funny because my mum ordered two serves. And also they are so yum, so if i was the son in law i would act up all the time just so i can keep eating son in law eggs. These were sensational with the creamy yolk, sour tamarind sauce, heat from the fresh chilli and the freshness from the onions and micro herbs. Absolutely delish! Loved them.

Son in law - Lamb massaman

Son in law – Lamb massaman

The lamb massaman curry looked amazing. It came out with a big lamb shank topped with a stick of cinnamon, a star of aniseed and roasted cashews. The meat was tender it tore apart effortlessly and sweet potato was a twist to the classic massaman. The flavours complimented the lamb beautifully.

Son in law - Green curry w soft-shell crab

Son in law – Green curry w soft-shell crab

The soft-shell crab green curry was just as impressive. The crispy, battered, deep-fried soft-shell crab was placed upright, vertically emerging from a sea of green curry. The spicy, coconut, and thai basil flavours went perfectly with the soft-shell crab and I loved that it was unique.

Son in law - Tempura broccoli and cauliflower

Son in law – Tempura broccoli and cauliflower

The tempura broccoli and cauliflower was nice.

Son in law - Vegetarian spring rolls

Son in law – Vegetarian spring rolls

The vegetarian spring rolls were nice and crunchy and came with a sweet chilli sauce.

Son in law - Chicken skewers

Son in law – Chicken skewers

The grilled chicken skewers were marinated with a sweet smokey Thai sauce and topped with fresh chillies and spring onions.

Son in law - Tofu betel leaf bites

Son in law – Tofu betel leaf bites

The tofu betel leaf bites were cute. They had strips of tofu, peanuts, mint, lime, roasted coconut and tamarind sauce.

Son in law - Vegetarian pad thai noodles

Son in law – Vegetarian pad thai noodles

The vegetarian pad thai noodles were tasty in a well balanced spicy sauce.

Son in law - Twiced cooked pork belly

Son in law – Twiced cooked pork belly

The twice cooked pork belly was thinly sliced and covered in a sweet, and sticky chilli jam with green beans, been shoots and kaffir lime leaves.

Son in law - Nutella and marshmallow puffs

Son in law – Nutella and marshmallow puffs

For dessert they had these deep-fried puff pastries filled with Nutella and a bit of melted marshmallow. OMG they were amaze! They were like Thai curry puffs but instead of a savoury filling, they were filled with sweet justice with a scoop of hazelnut ice-cream on the side. I was met with the conflicting thoughts of wanting to eat it all myself, or share the enjoyment with my loved ones. This confusion was quickly resolved by ordering an additional serve. Crisis averted.

Son in law - Steamed coconut and pandan puddings

Son in law – Steamed coconut and pandan puddings

The steamed coconut pandan puddings were warm, sweet, creamy, and glutinous with a lovely coconut flavour. They were a nice little treat.

Son in law - Coconut sorbet & green tea ice cream

Son in law – Coconut sorbet & green tea ice cream

We also had the green tea ice cream and coconut sorbet which was refreshing.

Son in law is a great Thai restaurant that has a modern twist on traditional Thai dishes. The food is super tasty and has a good kick of flavour and freshness.

I heart Son In Law!

Olives x

Son In Law
Address: 56 Johnston St, Collingwood VIC 3066
Phone: 03 9410 0399
Website: http://www.soninlaw.com.au/
Trading Hours: Fri-Sat: 12pm-4.30pm (lunch), Mon-Sun: 5.30pm-11.30 (dinner)

Son In Law Menu, Reviews, Photos, Location and Info - Zomato

Hawker Hall

Hawker Hall - Windsor

Hawker Hall – Windsor

Hawker Hall is the latest edition to Ben Cooper’s restaurant empire and it’s located in Windsor. It’s a happening place with a big open dining space. Good food and good vibes is what keeps this place so busy. It embraces the bold casualness of hawker style food from Singapore and Malaysia and the flavours pack a punch.

Hawker Hall - Housemade soda

Hawker Hall – Housemade soda

They make homemade soda, raspberry and mint was refreshing. They also have a range of alcoholic beverages including beer, wine and cocktails.

Hawker Hall - Nyonya style fried popcorn chicken

Hawker Hall – Nyonya style fried popcorn chicken

The Nyonya style fried popcorn chicken is a good beer snack. Bite size fried chicken pieces w chilli mayo.

Hawker Hall - Panfried braised oxtail dumplings

Hawker Hall – Panfried braised oxtail dumplings

I know the words ox-tail can be a bit frightening when you see it on the menu but rest assure these pan-fried ox-tail dumplings were anything but. The dumpling skin was thin and the filling had a meaty beef flavour with fresh herbs. They were nice.

Hawker Hall - Beef rendang

Hawker Hall – Beef rendang

The Malay coconut beef rending is their signature dish and it only takes one mouthful to understand why. The flavours are big, bold, intense and balanced to perfection. The meat is tender, the curry is incredibly flavoursome and I love the touch of toasted coconut on top. I first encountered this dish when it debuted at the night noodle market as per the photo. Totally recommend this dish.

Hawker Hall - Salmon in banana leaf

Hawker Hall – Salmon in banana leaf

The Otak Otak came in a little wrapped banana leaf parcel. It was salmon with a fragrant indian curry and coconut. The salmon melted in you mouth, the texture was amazing. The aromatic flavours with the soft salmon were beautiful.

Hawker Hall - CKT

Hawker Hall – CKT

The char kway teow a.k.a CKT was yum. It wasn’t the thick flat rice noodles I’m used to in a CKT but it was still hella tasty. It had a smokey soy flavour and was mixed up with prawns, bean shoots and lup cheong (chinese sausage). I loved that it had chinese sausage.

Hawker Hall - Penang duck curry

Hawker Hall – Penang duck curry

The Penang duck curry was yum. The shredded duck was moist and it had a nice flavour. It had those mini eggplants that are so super cute and was topped with chopped peanuts.

Hawker Hall - Red sticky date pudding

Hawker Hall – Red sticky date pudding

The sticky red date pudding with coconut caramel was delish. It was soft and pudding like with a sweet, sticky coconut caramel poured over it. It was accompanied by the softest, creamiest coconut ice-cream ever. It had a really lovely texture. We ordered an extra bowl of ice-cream because it was so good.

Hawker hall is very popular like the other Lucas Group establishments, so just a heads up if you’re planning a dinner I suggest to go early otherwise you may have to wait an hour or two.

I heart Hawker Hall!

Olives x

Hawker Hall
Address: 98 Chapel St, Windsor VIC 3181
Website: www.hawkerhall.com.au
Phone: 03 8560 0090
Trading Hours: Mon-Sun: 11am-1am (everyday)

Hawker Hall Menu, Reviews, Photos, Location and Info - Zomato

Royal Stacks

Royal Stacks - Melbourne

Royal Stacks – Melbourne

Royal stacks is a new burger joint in town that opened today. If anyone in Melbourne is an expert on creating a burger it’s Dani Zeini, who has proven his burgery genius through restaurants like Dandenong Pavillion, Grand Trailer Park Taverna, Truck Stop Deluxe and Easey’s. The beef in all the burgers is sourced locally and the patties are minced fresh daily. Even the buns are baked fresh with no preservatives added. These little details are what make these burgers so tasty.

Royal Stacks - Venue

Royal Stacks – Venue

Inside it has an American diner style atmosphere.

Royal Stacks - Single stack

Royal Stacks – Single stack

When you’re trying a new burger place for the first time, I feel the classic single stack gives you a good indication of the quality of burger you’re dealing with. This one had an all Australian beef patty, tomato, butter lettuce, American cheddar, special burger sauce and pickles. The meat was juicy, the salad was fresh, the bun was soft the special sauce went well and the cheese oh the cheese. It was delicious.

Royal Stacks - Bacon bacon

Royal Stacks – Bacon bacon

The bacon bacon was mammoth, it was one gigantic burger with double beef patties, double bacon, American cheddar, caramalised onions, American mustard, tomato sauce and pickles. This one is not for the faint hearted.

Royal Stacks - Miss Elizabeth

Royal Stacks – Miss Elizabeth

Miss Elizabeth is elegant and gets right down to business, no unnecessary vegies allowed. It’s a beef patty with swiss cheese and truffle mayo. A little bit fancy and a whole lot of delicious.

Royal Stacks - Burger and fries

Royal Stacks – Burger and fries

Prince Harry has a beef patty, butter lettuce, American cheddar, swiss cheese and this amazing horseradish, shallot & gherkin mayo sauce. Yumm!

Royal Stacks - Saint

Royal Stacks – Saint

The Saint burger is the spicy one. It has a spicy chipotle mayo and jalepenos. So it’s definitely for those who like it hot.

They also have the Queen Bee, which has a chickpea patty so vegetarians can enjoy a tasty burger too. And for sides they have shoestring fries and potato gems.

Royal Stacks - Frozen custard

Royal Stacks – Frozen custard

For dessert 7 apples make a frozen custard which was similar to gelato but a little bit sweeter. The chocolate and vanilla were my fave.

Royal Stacks - Queen me

Royal Stacks – Queen me

As you walk in there is a royal blue throne with a royal stacks crown. And so naturally…this happened.

Royal stacks is now open so you can pop by on your lunch break, after work or on the weekend for some tasty burgers and beverages in the city.

I heart Royal Stacks!

Olives x

Royal Stacks
Address: 470 Collins Street, Melbourne
Facebook: https://www.facebook.com/Royal-Stacks-1606873396245264/
Phone: 03 97932133

Royal Stacks Menu, Reviews, Photos, Location and Info - Zomato

Kwan’s Table

Kwan's Table - St Kilda

Kwan’s Table – Street view

Kwan’s table is a Thai inspired café and patisserie that recently opened on Inkerman Street in St Kilda.You can visit Kwans for a savoury meal and stay for the sweets, which is what we did on this fine morning. They do modern Thai inspired meals like soft-shell crab in a brioche burger and deep-fried pork belly with an apple salad. Their desserts are inspired by French technique but incorporate Thai flavours like lychee, coconut, pandan and kaya. They only opened about 6 weeks ago but are already making a good impression around town.

Kwan's Table - Venue

Kwan’s Table – Venue

It’s a cute little cafe. And the staff are lovely.

Kwan's Table - Pandan custard toast

Kwan’s Table – Pandan custard toast

The pandan custard toast was insanely delicious. One mouthful and I was in love. The super thick toast was lathered in a warm smooth creamy pandan wonderland of deliciousness. A generous amount of custard was spread over the toast with toasted coconut sprinkled on top and was cut into bite size squares so it was easy to eat. Loved it. They also have a kaya (coconut jam) custard toast for those who love kaya.

Kwan's Table - Pork belly salad

Kwan’s Table – Pork belly salad

The pork belly salad was lovely and fresh. The pork belly pieces were lightly battered and deep fried. The fresh salad had red cabbage, carrot, lettuce, spinach, slithers of apple, coriander and chopped peanuts in a sweet tangy dressing., which was just what I needed on this warm summer day.

Kwan's Table - Chilli cheese soldiers

Kwan’s Table – Chilli cheese soldiers

We tried the oh-so-cheesy chilli cheese soldiers which was thick toast soldiers with cheese in the middle and cheese on top. It also had sliced red chilli, red onion and coriander scattered over the top. A tasty snack.

Kwan's Table - Lychee and raspberry charlotte

Kwan’s Table – Lychee and raspberry charlotte

The lychee and raspberry charlotte had a beautiful raspberry and lychee mousse inside and was encased in a circular fence of mini sponge fingers. It was topped with fresh lychee and raspberries.

Kwan's Table - Mango and sticky rice macaron

Kwan’s Table – Mango and sticky rice macaron

The mango and sticky rice macaron was great. Mango and sticky rice is a traditional Thai dessert but I certainly hadn’t had it inside a macaron before. It was a large sized macaron filled with layered mango and sticky rice bits. It think it had like a mango and sticky rice custard in there too. I know my mum would have loved this one.

Kwan's Table - Soy latte

Kwan’s Table – Soy latte

And to top off a great brunch date, the coffee was awesome too. They use 5 senses and had bonsoy yay! And also I know I already mentioned this but the pandan toast was bom! I can foresee myself making regular stops to Kwan’s for coffee and pandan toast. In conclusion you need to mosey on down to Kwan’s table for a modern Thai adventure.

I heart Kwan’s Table!

Olives x

Kwans Table
Address: 7 Inkerman St, St Kilda VIC 3182
Phone: 03 9939 3153
Website: https://www.facebook.com/Kwans-Table-730801180375991
Trading Hours: Tue-Sat: 11am-10pm, Sun: 10am-5pm, (closed on Mondays)

Kwan's Table Menu, Reviews, Photos, Location and Info - Zomato

Kitty Burns

Kitty Burns - Abbotsford

Kitty Burns – Abbotsford

Kitty Burns is a new brunch café that recently opened in Abbotsford. The menu provokes excitement and the food presentation is on point. Overlooking the yarra they have an open outdoor area, which is perfect for summer days.

Kitty Burns - Venue

Kitty Burns – Venue

The venue has an open space with lots of natural light which gives you positive feels and the greenery and wooden pointed arches give it a modern look.

Kitty Burns - Iced coffee and chocolate

Kitty Burns – Iced coffee and chocolate

Some drinks to start, iced latte and iced chocolate.

Kitty Burns - Pea and garden mint panna cotta

Kitty Burns – Pea and garden mint panna cotta

The pea and garden mint panna cotta is a creative concept. A closed glass jar was presented aside a piece of toast. As I opened the jar, a waft of smokey woodchips drifted out and reveled a beautiful edible garden. There was a silky green panna cotta in the bottom, layered with bacon crumb, potato popcorn, house smoked salmon, a 62 degree egg, pea shoots and edible flowers. The flavour of the panna cotta was light and refreshing and matched perfectly with the crunchy bread. Then the oozy egg yolk, the oily salmon, the salty finely crumbed bacon, and the crunchy potato pops. The flavours and textures all complimented each other. It was delish.

Kitty Burns - Mac and cheese croquette

Kitty Burns – Mac and cheese croquette

I also couldn’t refrain from ordering a mac and cheese croquette on the side.

Kitty Burns - Shaved pork belly bun

Kitty Burns – Shaved pork belly bun

The KB was tasty. It was shaved free-range pork belly with green mango and papaya slaw and umami mayo in a brioche bun. It had a side of house made pickles and a piece of crunchy chicheron (puffed pork crackle) on top.

Kitty Burns - Hanger steak sandwich

Kitty Burns – Hanger steak sandwich

The hanger steak was an open steak sandwich on sourdough. Edible flowers can make even a steak sandwich look pretty. The meat was lovely, you could choose how the meat was cooked (medium) and the outside of the meat had a strong charcoal smokey flavour. It was served with caramelised shitake ketchup, which was aweome and complimented the meat well. Then there was chargrilled cucumber, bean sprouts and coriander. It came with waffle potato crisps, which were crunchy and looked great.

Kitty Burns - French toast

Kitty Burns – French toast

We had the French toast for something sweet. It was a thick piece of bread with a thin layer of sweet eggy deliciousness. It was paired with an interesting range of flavours. The whipped maple syrup added a sweet creaminess, the spots of coffee ganache added richness, the quince added tartness and the compressed poached peaches added a lovely summer flavour.

Kitty Burns is an exciting new brunch spot with an innovative menu and an inspiring atmosphere. Perfect for summer brunches!

I heart Kitty Burns!

Olives x

Kitty Burns
Address: 24 Acacia Pl, Melbourne VIC 3067
Phone: 03 9427 0164
Facebook: https://www.facebook.com/Kitty-Burns-500113663490764/
Trading Hours: Mon-Fri: 6.30am-4.30pm, Sat-Sun: 7.30am-4.30pm

Kitty Burns Menu, Reviews, Photos, Location and Info - Zomato

Royal Croquet Club 2015

Royal Croquet Club Melbourne 2015 - Birrarung Marr

Royal Croquet Club Melbourne 2015 – Birrarung Marr

The Royal Croquet Club is a summer festival at Birrarung Marr of food, beverages, beats and croquet of course. Today is the last day so grab some friends and head on down.

Royal Croquet Club Melbourne 2015 - Fun in the sun

Royal Croquet Club Melbourne 2015 – Fun in the sun

It was a beautiful summer setting with loads of fake grass and cute seated areas.

Royal Croquet Club Melbourne 2015 - Croquet

Royal Croquet Club Melbourne 2015 – Croquet

Here are some people playing croquet.There were a few more croquet sets this year which was great so more people got a chance to play.

Royal Croquet Club Melbourne 2015 - Beverages! Jugs of Pimms

It’s been super hot in late so beverages were in order. They had a lovely range of Yalumba wines and Jugs of Pimms to share with your mates (or drink all to yourself, whatever, no judgement). There was also a captain Morgan’s bar serving the best spiced rum.

Royal Croquet Club Melbourne 2015 - Ruyi crispy chicken w honey wasabi sauce

Royal Croquet Club Melbourne 2015 – Ruyi crispy chicken w honey wasabi sauce

Ruyi had their crispy chicken bites with sweet honey wasabi sauce. The sauce had a good wasabi punch. Yum!

Royal Croquet Club Melbourne 2015 - Gazi saganaki croquetta w peppered fig sauce

Royal Croquet Club Melbourne 2015 – Gazi saganaki croquetta w peppered fig sauce

From Gazi we had the saganaki croquette which was like a stick of saganaki crumbed and deep fried. So good! The fried cheese was paired with a peppered fig dipping sauce that was savoury and sweet.

Royal Croquet Club Melbourne 2015 - Bluebonnet BBQ cornbread waffled w smoked pork belly

Royal Croquet Club Melbourne 2015 – Bluebonnet BBQ cornbread waffled w smoked pork belly

Bluebonnet BBQ were serving cornbread waffles with smoked pork belly, creamed corn and porcini popcorn. This looked amazing was delicious. It was an interesting combination of flavours and textures. It was great.

Royal Croquet Club Melbourne 2015 - Tokyo Tina kingfish rice paper rolls

Royal Croquet Club Melbourne 2015 – Tokyo Tina kingfish rice paper rolls

The Kingfish rice paper rolls from Tokyo Tina, were simple and fresh. They came with a nice plum dipping sauce.

Royal Croquet Club Melbourne 2015 - Mamasita Corn w cheese and chipotle mayo

Royal Croquet Club Melbourne 2015 – Mamasita Corn w cheese and chipotle mayo

Mamasita corn is the best kind of corn. It is slathered with cheese, chipotle mayo and paprika. It was spicy and creamy and amazing. Love.

Royal Croquet Club Melbourne 2015 - Pidapipo gelato

Royal Croquet Club Melbourne 2015 – Pidapipo gelato

Pidapipo were serving a range of gelato which is so perfect for this weather. They had a range of flavours. Raspberry white chocolate, passionfruit, salted caramel, nutella swirl etc. The Nutella swirl was my fave,

Today is the last day of the event so head down. Perfect weather for it!

I heart the RCC!

Olives x

 

Note: Olive Sundays was invited as a guest to the Royal Croquet Club.

 

Royal Croquet Club Melbourne 2015
Event dates: 10th December – 20th December 2015
Address: Birrarung Mar
Website: https://royalcroquetclub.com.au/melbourne/
Trading hours: Open daily from Midday

Tetsujin

Tetsujin - Salmon nigiri

Tetsuijin is a new Japanese restaurant opening in the Emporium and they have lots to be excited about. We’re talking a sushi train, robata BBQ grill and ultimately some brilliant Japanese food.

Tetsujin - Venue

Tetsujin – Venue

For the launch this space was transformed into a dance floor but will obviously be filled with tables and chairs when it opens tomorrow.

Tetsujin - So cute

Tetsujin – So cute

We were greeted with these girls. So cute.

Tetsujin - Sushi train

This was the sushi train area.

Tetsujin - Beverages

Tetsujin – Beverages

The restaurant is fully licensed so you can enjoy alcoholic beverages with your meal if you so choose. Tetsujin - Oysters

Oysters were in abundance. They were tasty with a tomato oyster gel and fresh spring onions on top.

Tetsujin - Veg sticks and dip

They had some crunchy vegetables with dip for starters.

Tetsujin - Sushi

Tetsujin – Sushi

They had a range of sushi that was cleverly put together with salmon both rolled inside and placed on top. These ones were pretty with edible flowers. Tetsujin - Potato croquettes

They had potato croquettes on pops so they were easy to eat. Some of them had a creamy mayo sauce and some had a soy dressing.

Tetsujin - Salmon and tuna nigiri

Tetsujin – Salmon and tuna nigiri

Salmon and Tuna nigiri with a glass of wine. Perfect!

Tetsujin - Seaweed inari The seaweed inari was nice. They were thin tofu pouches filled with seaweed.

Tetsujin - Crab claws

Tetsujin – Crab claws

I liked the fried crab claws, they were filled with shredded crab meat and were battered in crispy panko crumbs. They were sitting in a tomato based sauce with pesto on top.
Tetsujin - Meat ready for the grill

They had little pork buns which I didn’t get my hands on but the meats were on display, which they would cook on the robata (Jap charcoal) BBQ grill.

Tetsujin - Salmon

Tetsujin – Salmon

This salmon starter was yum. Two mini salmon sushi and a salmon nigiri.

Tetsujin - Octopus balls

Tetsujin – Octopus balls

The octopus balls had chunks of octopus inside and were fried in a tempura batter.

Tetsujin - Tomato, basil and bocconcini skewers

Tetsujin – Tomato, basil and bocconcini skewers

These skewers were tasty, they were sweet cherry tomatoes, mini balls of bocconcini dressed with a basil sauce. Yum!

Tetsujin - Fried bites filled w glass noodles

Tetsujin – Fried bites filled w glass noodles

These little delights were deep-fried and were filled with mushrooms and glass noodles.

Tetsujin - Fried potato patties w spicy sauce

Tetsujin – Fried potato patties w spicy sauce

These vegetarian patties were filled with potato and had a spicy sauce drizzled on top.

Tetsujin - Lots o sushi

Tetsujin – Lots o sushi

You can understand why this assorted plate of sushi was eaten in a matter of seconds. It came out, I took one photo and then they were gone. There was a variety of different sushi served on the night. All delish.

Tetsujin - Yo Mafia!

Tetsujin – Yo Mafia!

At the launch they had Japanese wallpaper and Yo Mafia playing beats all night. Tasty food and lots of dancing.

Tetsujin opens tomorrow on the 4th floor of the emporium next to Din Tai Fung or you can enter via a lift on Caledonian lane. Be sure to check it out. Kanpai!

I heart Tetsujin!

Olives x

Tetsujin
Address: Shop M0004, Emporium Melbourne, 295 Lonsdale Street, VIC
(Entrance via Little Bourke Street & Caledonian Lane)
Website: http://tetsujin.com.au/
Phone: 03 9663 9993
Trading Hours: Sun-Thu: 11am-11pm, Fri-Sat:11am-12am (sushi train closes at 9.30pm everyday)

Tetsujin Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Tetsujin.

Meatworks

Meatworks - Meat platter

Meatworks – Meat platter

At Meatworks they love their meat and whether you like it slow roasted, braised or smoked, they will deliver the goods. They serve rustic home-style dishes in their South Melbourne restaurant and have an in-house wood smoker. Meat lovers ahoy! They do a smoked meat platter, they also smoke some of the vegies and do a smoked custard for dessert. Lots of deliciousness.

Meatworks - Venuw

Meatworks – Venue

The entrance sort of looked like a big garage warehouse and inside it had a minimalist industrial look with lots of light.

Meatworks - Spicy silken tofu

Meatworks – Spicy silken tofu

While they know their meat, it’s not all just about meat dishes. We tried the spicy silken tofu with smoked pumpkin, zucchini, spiced peanuts, fried shallots and coriander it was delicious. The tofu was soft and smooth, the veg was roasted perfectly and the peanuts added crunch.

Meatworks - Beef brisket Vietnamese bagettes

Meatworks – Beef brisket Vietnamese bagettes

They had Vietnamese baguettes with 10 hour smoked brisket (so juicy and tender), pickled carrot, cucumber, Asian herbs, fresh chilli and kewpie mayo. They were fresh and flavorsome.

Meatworks - Sweet smoked salmon salad

Meatworks – Sweet smoked salmon salad

The sweet smoked salmon salad was amazing. It had chunks of flakey salmon that was delicious on its own. Then it had fresh mint, cucumber, buckwheat, freekah and pomegranate. It was sweet, salty, smoked, delicious! Loved it.

Meatworks - Pulled pork sliders

Meatworks – Pulled pork sliders

The pulled pork sliders, which were little buttery buns with a generous amount of pulled pork with pickled veg and spicy mayo. Delish!

Meatworks - Meat platter

Meatworks – Meat platter

The meat platter was a sight to see. It was a wooden board packed with all things meat. There was 10 hour smoked pulled brisket, sticky balsamic lamb ribs, pulled pork and mammoth braised beef ribs. All of the smoked meat was smoked in house and the meat was beautiful and tender.

Meatworks - Homemade sauces (tomato, chilli, bbq)

Meatworks – Homemade sauces (tomato, chilli, bbq)

They had a trio of homemade sauces, they had a tomato relish, BBQ sauce and a chilli sauce which wasn’t very hot but was full of chill flavour.

Meatworks - Hasselback potatoes

Meatworks – Hasselback potatoes

To accompany the meat there was some delicious sides. The hasselback potatoes were tasty. They were smoked and roasted perfectly, buttery and soft with a bit of crisp on the outside.

Meatworks - pickled veg salad w balsamic vinegar

Meatworks – pickled veg salad w balsamic vinegar

The cucumber salad was a great side dish. The cucumbers were pickled in house and had carrots, crunchy peanuts and crispy shallots with a balsamic dressing.

Meatworks - Roasted corn w parmesan and chipotle mayo

Meatworks – Roasted corn w parmesan and chipotle mayo

The smoked corn on the cobs looked rustic, roasted in their husks. They looked great and were dressed with parmesan cheese and chipotle mayo.

Meatworks - A little bit of everything

Meatworks – A little bit of everything

Meatworks has a lovely range of dishes on the menu and they know how to put on a feast. The food is flavoursome and comforting. And despite the name, vegie lovers would enjoy this place too. It’s great for a heart-warming homestyle meal.

I heart Meatworks!

Olives x

 Meatworks
Address: 28/30 Ross St, South Melbourne VIC 3205
Website: http://www.meatworksco.com/
Phone: 03 9041 5727
Trading Hours: Mon- Sat: 11am-4pm

Meatworks Co. Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Meatworks.

The Flying Duck Hotel

The Flying Duck Hotel - Open terrace

The Flying Duck Hotel – Open terrace

The flying duck hotel has been around for many years in fact it first opened in 1868. It has a beautiful beer garden and an open terrace. We were there for the re-launch, where they showcased the beautiful space and introduced their new chef. Lots of beverages and lots of food. It’s where you want to be on a hot summers day.

The Flying Duck Hotel - Beer garden

The Flying Duck Hotel – Beer garden

It had a relaxed vibe and lots of beautiful outdoor space.

The Flying Duck Hotel - Bar

The Flying Duck Hotel – Bar

They have an extensive range of beers and wines, which is always a plus.

The Flying Duck Hotel - Beer

The Flying Duck Hotel – Beer

Lots o’ beer.

The Flying Duck Hotel - Watermelon sangria

The Flying Duck Hotel – Watermelon sangria

They had big bowls of ice with squares of watermelon sangria. Fruity, red wine soaked watermelon pieces, they were refreshing and sweet.

The Flying Duck Hotel - Homemade prawn crackers

The Flying Duck Hotel – Homemade prawn crackers

They had these homemade prawn crackers that were tasty. All shapes and sizes.

The Flying Duck Hotel - Strawberry gazpacho & parmesan foam

The Flying Duck Hotel – Strawberry gazpacho & parmesan foam

We tried the shots of strawberry gazpacho with parmesan foam. It was definitely interesting. A strange combo of flavours,

The Flying Duck Hotel - Crumbed oyster w tigers milk and kiffir lime salad

The Flying Duck Hotel – Crumbed oyster w tigers milk and kiffir lime salad

The crumbed oysters were my favourite. They had a light beautifully crunchy crumb with tiger’s milk, which had the oyster flavour with a bit of zest. Delish!

The Flying Duck Hotel - Close up my fave!

The Flying Duck Hotel – Close up my fave!

Here is a close up. Love!

The Flying Duck Hotel - Chicken pastries w creamy mushroom sauce

The Flying Duck Hotel – Chicken pastries w creamy mushroom sauce

The chicken pasties had a light puff pastry and were accompanied by a mushroom sauce. They were dusted with icing sugar, which made them a little sweet.

The Flying Duck Hotel - Kingfish ceviche

The Flying Duck Hotel – Kingfish ceviche

The kingfish ceviche was nice and zesty, sitting in a black rice cracker.

The Flying Duck Hotel - Soft-shell crab slider

The Flying Duck Hotel – Soft-shell crab slider

Little mini sliders are so cute. And they’re even cuter when they have a giant soft shell crab doing a fly-kick out of the bun. It had pickled slaw and aioli. They were yum,

The Flying Duck Hotel - Dumplings

The Flying Duck Hotel – Dumplings

The dumplings had a thick skin pastry and were sitting in a spiced curry sauce.

The Flying Duck Hotel - Pork belly skewers

The Flying Duck Hotel – Pork belly skewers

The pork belly skewers were tasty, they had a sticky marinade with spring onions.

The Flying Duck Hotel - Semi dried tomato croquettes w broccoli pesto

The Flying Duck Hotel – Semi dried tomato croquettes w broccoli pesto

The semi dried tomato croquettes were full of flavour. They were crunchy on the outside and soft and sort of like arancini in the middle. It had a spot of broccoli pesto on top. Tasty.

The Flying Duck Hotel - Mini parma

The Flying Duck Hotel – Mini parma

They had mini parmas, which were little strips of chicken in a tomato sauce wrapped in a lettuce leaf. I’ve never been able to eat a parma in two bites before so it was definitely a first.

The Flying Duck Hotel - Cocktails

The Flying Duck Hotel – Cocktails

We had this passionfruit and lime cocoktail (the name escapes me) and it was delicious!

The Flying Duck Hotel - Nitrogen popcorn w honey and lavender

The Flying Duck Hotel – Nitrogen popcorn w honey and lavender

At the end of the night, the chefs were making nitrogen popcorn with honey and lavender. It looked like frozen popcorn and was incredibly light. It was cold and had a subtle honey floral flavour amongst the creaminess.

Summer is here and the flying duck hotel is a great place to gather some friends together for a tasty feed and some bevvies.

I heart The Flying Duck Hotel!

Olives x

The Flying Duck Hotel
Address: 67 Bendigo St, Prahran VIC 3181
Website: http://flyingduckhotel.com.au/
Phone: 03 9510 8081
Trading Hours: Sun- Wed: 12pm-11pm, Thu-Sat: 12pm-12am

Flying Duck Hotel Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to The Flying Duck Hotel.

Sweetfest Melbourne 2015

Sweetfest Melbourne 2015

Sweetfest Melbourne 2015

If you’re a major sweet tooth, Sweetfest is your kind of festival. It houses lots of renowned patisseries, ice-ceameries, chocolateries, donuteries. Ok now I’m just making up words, but you get the point. There is a plethora of sweetness all in one place, ready to be eaten in abundance.

Sweetfest Melbourne - Hoy pinoy ube and caramel puto

Sweetfest Melbourne – Hoy pinoy ube and caramel puto

Hoy Pinoy had a sweets stall. We know them for their tasty Filipino BBQ but at Sweetfest they had a range of Filipino sweets. They had two types of puto, which is a sweet steamed cake. They had Ube (Purple Yam) and coconut caramel with fairyfloss. They were soft, sweet and delicious.

Sweetfest Melbourne - Hoy pinoy pandan, coconut, sago

Sweetfest Melbourne – Hoy pinoy pandan, coconut, sago

We also had the sago dessert, which had pandan jelly, coconut cream, coconut pieces and crunchy caramel coconut clusters on top. Delish.

Sweetfest Melbourne - Black star pastry strawberry watermelon cake

Sweetfest Melbourne – Black star pastry strawberry watermelon cake

Black star pastry had their famed strawberry watermelon cake, which is popular because it tastes really good. It has a lovely balance of freshness, tart and aromatic tones from the rose petals. They also had peach, blackberry and lavender tarts, which were tasty, the pastry was buttery and short and the filling was fruity and floral.

Sweetfest Melbourne - Black star pastry sweet tacos

Sweetfest Melbourne – Black star pastry sweet tacos

We also had the sweet pastry tacos. One had chocolate ganache and raspberry and the other had marshmallow and green tea ganache. They also had a lemon meringue one that had sold out. They were cute.

Sweetfest Melbourne - Short stop doughnuts

Sweetfest Melbourne – Short stop doughnuts

Shortstop had a special range of donuts created just for Sweetfest. They had a maple walnut brown butter, matcha yuzu lime, red velvet and strawberry crumble available.

Sweetfest Melbourne - Oregano bakery scrolls

Sweetfest Melbourne – Oregano bakery scrolls

The scrolls at Oregano bakery were delicious. We had the cinnamon, cookies and cream and nutella banana. And they were all great. Perfect with a cup of tea.

Sweetfest Melbourne - St Gerrys greek doughnuts

Sweetfest Melbourne – St Gerrys greek doughnuts

St Gerry’s had a range of loukoumades (greek doughnuts) with different toppings. They were delicious crunchy deep-fried dough balls with different toppings.

Sweetfest Melbourne - Redbank Emily Brut Cuvee and st gerrys doughnut

Sweetfest Melbourne – Redbank Emily Brut Cuvee and st gerrys doughnut

On entry you receive a ticket for a complimentary glass of Redbank Emily Brut Cuvee which was nice. They also had some of St Gerry’s greek doughnuts filled with white peach and presseco jelly.

Sweetfest Melbourne - Ganache chocolate christmas santas

Sweetfest Melbourne – Ganache chocolate christmas santas

Ganache had a range of thier specialty chocolates. They had these really cute chocolate snowmen for Christmas.

Sweetfest Melbourne - Gelato messina x Big gay icecream such a fairy paddlepop

Sweetfest Melbourne – Gelato messina x Big gay icecream such a fairy paddlepop

They had a Gelato Messsina truck, unfortunately the mini magic mushroom cake was sold out but we got to try the ‘such a fairy’ paddle pop. It was toast and butter gelato covered in white chocolate and dipped in Big Gay Icecream’s fairy bread sprinkles. Besides the fact that it didn’t taste anything like the fairy bread I know and love, it was a nice sweet icecream pop.

They also had N2 Gelato serving their Ferrero reveal, which is like a gelato version of a Ferrero rocher and Gelato Tino that had interesting flavours like raspberry and rosemary.

Sweetfest Melbourne - Blowtorching my flaming rueben

Sweetfest Melbourne – Blowtorching my flaming rueben

After eating too many sweets (there is such a thing) you get to the point where you just want something savoury. Luckily Maker and Monger had a stall and they were pumping out a range of savoury toasties. We had the flaming Rueben. The guy literally blow-torched the cheese right in front our faces.

Sweetfest Melbourne - Maker and monger flaming rueben and mork chocolate milk

Sweetfest Melbourne – Maker and monger flaming rueben and mork chocolate milk

The melted cheese oozing over the top of our sandwich looked amazing. The Rueben was delicious and was a perfect retreat from all the sweetness. It was salty and sour and cheesey. Loved it! We also had Mork chocolate milk. We figured we couldn’t have a savoury dish at Sweetfest unless it was accompanied by a sweet beverage. The mork chocolate milk was cold and chocolaty. The Rueben reset our palettes so we could continue on eating plentiful amounts of sweets.

Sweetfest Melbourne - Philippas pecan caramel slice

Sweetfest Melbourne – Philippas pecan caramel slice

Phillippa makes amazing bread but turns out she also makes amazing sweets. The pecan caramel slice w orange mascarpone was fab. One of my faves. It tasted buttery and brown sugary with caramel and pecans. Lets just call it amazing. I ate it on the drive home and I wished I had eaten it earlier at the event because then I could have bought more.

Sweetfest Melbourne - Katherine Sabbath live on stage

Sweetfest Melbourne – Katherine Sabbath live on stage

There was lots to do throughout the day, master classes, book signing etc. We got to see the talented Katherine Sabbath live on stage making one of her creative multi coloured drip cakes. They look so awesome and she makes it look super easy.

Sweetfest Melbourne - Naught boy cafe chocolate milkshake

Sweetfest Melbourne – Naught boy cafe chocolate milkshake

The Naughty boy café had a mega choco lova shake. It was a chocolate milk shake with all the trimmings. It had Nutella around the cup with chocolate sauce and strawberry sauce, meringue, dehydrated fruit crumb and Persian fairy floss. They looked pretty epic.

Sweetfest Melbourne - Raw trader white chocolate and salted caramel slice

Sweetfest Melbourne – Raw trader white chocolate and salted caramel slice

From Raw Trader we had the white chocolate and salted caramel slice. It was sweet and creamy and the base had a delicious crumble. I know it had white chocolate and salted caramel but it’s probably the healthiest thing I ate that day.

Sweetfest Melbourne - Bang Bang chocolate donut w side of icecream

Sweetfest Melbourne – Bang Bang chocolate donut w side of icecream

At Bang Bang they had Korean donuts filled with icecream and sauce. I accidentally ordered the plain chocolate one and then had to get the icecream on the side. I tried to eat icecream and donut in the same mouthful to emulate the icecream sandwichness. I guess it was kind of the same. Not really.

Sweetfest Melbourne - Bibelot chocolates

Sweetfest Melbourne – Bibelot chocolates

At Bibelot they had a range of their chocolates that you could try and buy.

Sweetfest Melbourne - Bibelot salted butter caramel eclair

Sweetfest Melbourne – Bibelot salted butter caramel eclair

We got the salted butter caramel eclair, which was super indulgent, the caramel butter cream was divine.

Sweetfest Melbourne - T by Luxbite milo tart

Sweetfest Melbourne – T by Luxbite milo tart

At the Luxbite stall they had macarons, mini cakes and tarts. We had the Milo tart and it was delish. It had a chocolate tart base, filled with a milo choc filling with milo crisps sitting on top. It was super chocolaty and tasted like milo. Yum. Also they had some really cute Christmas gifts too.

They had morning sessions from 9am -1pm and afternoon sessions starting from 2pm-6pm. We went on the Saturday to the afternoon session. There were heaps of great stalls and so many delicious sweets. I must say though it was super dark inside so hopefully next year they get a bit more light into the venue. But overall it was a sweet success. I was majorly sugar crashing later that evening.

I heart Sweetfest!

Olives x

Sweetfest Melbourne 2015
Event dates: 28th November – 29th November
Address: Como House and Garden – Cnr Williams Road & Lechlade Ave, South Yarra
Website: http://melbourne.goodfoodmonth.com/sweetfest
Trading hours: Sat & Sun: 9am-1pm (morning sesh), 2pm-6pm (afternoon sesh)

Night Noodle Markets 2015

Melbourne Night Noodle Market 2015 - Birrarung Marr

Melbourne Night Noodle Market 2015 – Birrarung Marr

This year at the night noodle markets there are some new stalls and some oldies. I have literally been everyday this weekend because there is so much amazing food in the one place and so why not. I couldn’t possibly have eaten everything in one day but I certainly wanted to. I dragged people out on Friday after work, went with my family on the Saturday and pulled some friends together for a Sunday session. Each time was as drool worthy as the last. So much deliciousness in one spot.

Melbourne Night Noodle Market 2015 - Poklol - Purple chinese lanterns

Melbourne Night Noodle Market 2015 – Poklol – Purple chinese lanterns

The pretty lanterns. Purple this year.

Melbourne Night Noodle Market 2015 - Hoy Pinoy - BBQ skewers

Melbourne Night Noodle Market 2015 – Hoy Pinoy – BBQ skewers

These skewers are great to start with. Hoy Pinoy serve Phillipino BBQ and they do it well. They have a big charcoal bbq area where they cook bbq chicken and pork belly skewers and whole roasted pig (lechon). The pork belly skewers with banana ketchup are my fave. They are juicy and have that charcoal flavour, marinated in a sweet sauce. Delish.

Melbourne Night Noodle Market 2015 - Delhi Streets - Pani Puri

Melbourne Night Noodle Market 2015 – Delhi Streets – Pani Puri

Delhi streets had their pani puri on the menu, which is one of my fave dishes from their restaurant. They are little lentil crispy puffs filled with chickpeas, tamarind chutney, yoghurt and herbs and spices. The way to eat them is to pour the spiced water half way and then eat the puff in one mouthful. It’s spicy and sour and crunchy and soft and fresh all at the same time. They are amazing.

Melbourne Night Noodle Market 2015 - Red spice road - 5 spice pork belly w chilli caramel

Melbourne Night Noodle Market 2015 – Red spice road – 5 spice pork belly w chilli caramel

Red Spice Road do an awesome pork belly. Squares of crispy five spice pork belly with sweet and sticky chilli caramel. It’s served with a fresh asian slaw. Delish.

Melbourne Night Noodle Market 2015 - Charlie dumpling - Chicken and goji dumplings

Melbourne Night Noodle Market 2015 – Charlie dumpling – Chicken and goji dumplings

At Charlie Dumpling we had the chicken and goji dumplings w spiced black vinegar caramel. They were tasty, the skin was thin and soft and the filling had lots of flavour. They were nice.

Melbourne Night Noodle Market 2015 - Lady carolina - The nikkei dog

Melbourne Night Noodle Market 2015 – Lady carolina – The nikkei dog

Lady Carolina is one of the new comers and they had a Nikkei dog, which is like a hot dog with a Japanese twist. It was tasty, the Wood BBQ Huachana sausage was spicy and the bread was soft. It was topped with nori, French fries for crunch and Amarillo salsa (like a chilli sauce). It was yum.

Melbourne Night Noodle Market 2015 - Mantou - 5 spice soft-shell crab w sriracha mayo and fried mantou

Melbourne Night Noodle Market 2015 – Mantou – 5 spice soft-shell crab w sriracha mayo and fried mantou

We had the soft-shell crab from Mantou which was five spice battered soft-shell crab with sriracha mayo and deep-fried mantou. Mantou is a small sweet bun that is soft and fluffy and crispy on the outside. It is generally used to soak up all the juices of the meal.

Melbourne Night Noodle Market 2015 - Wall of chinese lucky cats

Melbourne Night Noodle Market 2015 – Wall of chinese lucky cats 

A whole wall of the Chinese lucky cats.

Melbourne Night Noodle Market 2015 - Wonderbao - Three mushroom, tofu and veg fried bao

Melbourne Night Noodle Market 2015 – Wonderbao – Three mushroom, tofu and veg fried bao 

At wonderbao we had the fried bao filled with three types of mushroom, tofu and vegies. It was tasty, they make delicious baos that are soft and fluffy. A good vegetarian option. Yum.

Melbourne Night Noodle Market 2015 - Overdosa - lentil poppers

Melbourne Night Noodle Market 2015 – Overdosa – lentil poppers 

Another veg/vegan GF option is the lentil poppers from Overdosa. They are little bite-sized balls made of lentils and fried. It comes with a lovely tamarind and date chutney. They also make dosa of coursa.

Melbourne Night Noodle Market 2015 - Chilli tuckshop - Pumpkin and ginger noodle balls w green sriracha sauce

Melbourne Night Noodle Market 2015 – Chilli tuckshop – Pumpkin and ginger noodle balls w green sriracha sauce

We tried the pumpkin and ginger noodle balls at Chilli Tuckshop and they were delicious. They had deep-fried crispy noodle on the outside and soft cooked noodle in the middle. They were flavoursome and pumpkin and ginger is a great combo. They had a bottle of green sriracha sauce that I hadn’t tried before. It was hot and had a sourness to it. It went perfectly with the noodle balls. Delish.

Melbourne Night Noodle Market 2015 - Poklol - Chichi fries w spicy bbq pork

Melbourne Night Noodle Market 2015 – Poklol – Chichi fries w spicy bbq pork 

At Poklol we had the chichi fries which was crunchy potato fries with spicy pork bulgogi, kimchi and kewpie mayo. It was tasty but definitely a dish to share, it was quite filling.

Melbourne Night Noodle Market 2015 - Hawker hall beef rendang and Chin chin pork slider

Melbourne Night Noodle Market 2015 – Hawker hall beef rendang and Chin chin pork slider

Hawker hall stands beside its renowned sister counterparts Chin Chin and Kong as a new addition to the Ben Cooper area. They serve a Malaysian beef rending which is a signature dish at the newly opened restaurant. And it is extraordinary. The flavours are intense, in your face and complex, absolutely sensational. The meat is slow cooked and falling apart and it’s topped with toasted coconut, which adds freshness and texture and all of that delciousness is sitting on a bed of fluffy rice. Definitely one of my faves at the night noodle markets this year.

The Chin Chin pulled pork slider has been around since the dawn of night noodle markets and it’s delicious. It’s a little bun filled with pulled pork, slaw, pickled cucumber and sriracha mayo. It has the perfect balance of flavour and freshness and is a good little snack.

Melbourne Night Noodle Market 2015 - Mr. Miyagi - Nori taco w tempura soft-shell crab and curried mayo

Melbourne Night Noodle Market 2015 – Mr. Miyagi – Nori taco w tempura soft-shell crab and curried mayo

Mr. Miyagi has a range of nori tacos available as well as their popular MFC (miyagi fried chicken). We had the soft-shell crab nori taco, which had a light tempura batter and a zingy curried mayo sauce with crispy garlic on top of sushi rice in a nori shell.

Melbourne Night Noodle Market 2015 - Mr. Miyagi - Nori taco w grilled salmon

Melbourne Night Noodle Market 2015 – Mr. Miyagi – Nori taco w grilled salmon

The nori taco shell holds together really well. It is covered in tempura batter and fried and doesn’t break and fall to pieces when you bite it. We also had the grilled salmon one, which had chunks of beautifully grilled salmon with kim chi, Japanese mayo and chilli oil on sushi rice. Super delicious.

Melbourne Night Noodle Market 2015 - Entrance to the whisky bar

Melbourne Night Noodle Market 2015 – Entrance to the whisky bar

The entrance to the whisky bar was whimsical and had a nice set-up.

Melbourne Night Noodle Market 2015 - Singleton maple whisky and momofuku milkbar cookie

Melbourne Night Noodle Market 2015 – Singleton maple whisky and momofuku milkbar cookie

They were serving Singleton maple whisky, which I hadn’t tried before, it was sweet and it came with a yummy momofuku maple cookie. Winning!

Melbourne Night Noodle Market 2015 - The brulee cart - Salted caramel and ginger creme brulee

Melbourne Night Noodle Market 2015 – The brulee cart – Salted caramel and ginger creme brulee

From the brulee cart we had the salted caramel and ginger crème brulee with sesame caramel popcorn and pistachios on top. The custard was thick and eggy and it had a crispy bruleed top.

Melbourne Night Noodle Market 2015 - Sugar Prawn x Luxbite lime in a coconut

Melbourne Night Noodle Market 2015 – Sugar Prawn x Luxbite lime in a coconut

The Sugar Prawn x Luxbite creation was great. Firstly it was served in an actual coconut, wow. Then there was a refreshing coconut & lime sorbet sitting on top of sticky rice and caramel. It had peanuts on top, a chocolate covered pocky stick and a mini Luxbite salted caramel macaron. It was full of surprises and fun to eat.

Melbourne Night Noodle Market 2015 - Harajuku Gyoza - Banana and nutella gyoza w vanilla icecream

Melbourne Night Noodle Market 2015 – Harajuku Gyoza – Banana and nutella gyoza w vanilla icecream

At Harajuku Gyoza they had fried gyoza filled with banana and nutella. They were yummy little sweet dumplings served with vanilla icecream.

Melbourne Night Noodle Market 2015 - Gelato Messina - Bao chikka bao bao

Melbourne Night Noodle Market 2015 – Gelato Messina – Bao chikka bao bao

Every year Gelato Messina come up with new creations for the night noodle markets. This year they had fried gua baos, which were almost like fried doughnuts with the fluffy bao centre filled with gelato, dipped in chocolate. I love the names they come up with too. This was the bao chikka bao bao, which was a deep fried gua bao filled with peanut gelato, dipped in milk chocolate sauce and rolled in crushed peanuts.

Melbourne Night Noodle Market 2015 - Gelato Messina - David Bao-wy

Melbourne Night Noodle Market 2015 – Gelato Messina – David Bao-wy

We also tried the David Bao-wy, which was a deep fried gua bao filled with salted coconut sorbet, dipped in white chocolate mango ganache and rolled in crushed cashews. Delish.

Melbourne Night Noodle Market 2015 - Gelato Messina - Deep fried ice cream ball

Melbourne Night Noodle Market 2015 – Gelato Messina – Deep fried ice cream ball

The deep fried ice cream balls were filled with thai custard gelato and were sitting in ‘messina tinned fruit salad.’ There was chocolate and salted caramel sauce to put on top.

Melbourne Night Noodle Market 2015 - Gelato Messina - Gold bullion bar

Melbourne Night Noodle Market 2015 – Gelato Messina – Gold bullion bar

They also had a gold bullion bar, which was layers of gulamalaka gelato, condensed milk gelato, passion fruit jelly, a nut crunch, and banana bread.

Melbourne Night Noodle Market 2015 - Black star pastry x N2 gelato - Stawberry and watermelon cake

Melbourne Night Noodle Market 2015 – Black star pastry x N2 gelato – Stawberry and watermelon cake

Black star pastry is from Sydney and when I heard they were bringing their famous strawberry and watermelon cake to the night noodle markets in Melbourne I was super excited. I had high expectations and it delivered. It was delicious. It had flavours of strawberry, watermelon, cream and rose. It was delicate and the fresh watermelon pieces were refreshing. It was a beautiful cake.

Melbourne Night Noodle Market 2015 - Black star pastry x N2 Gelato - Cake smash

Melbourne Night Noodle Market 2015 – Black star pastry x N2 Gelato – Cake smash

So since I liked the cake so much I tried the cake smash too, which was a Black star pastry x N2 gelato creation. Basically it’s the strawberry and watermelon cake in a gelato version. It was delish.

They have bars around the place to grab a beverage alcoholic or non. Although my mum really wanted a can of coca cola and there was none to be found. I’m happy that this festival goes for a couple of weeks because there is so many great food stalls. It’s a great space to hang out, bring the people you love and be surrounded by lots of amazing food.

I heart the night noodle markets!

Olives x

The Age Good Food Night Noodle Markets 2015
Event dates: 12th November – 29th November 2015
Address: Birrarung Marr, Melbourne (behind Federation square)
Website: http://melbourne.goodfoodmonth.com/noodlemarkets
Trading hours: Mon-Wed: 5pm-9pm, Thu-Fri: 5pm-11pm, Sat: 2pm-10pm, Sun: 2pm-9pm

BAWA

BAWA cafe - Hawthorn

BAWA – Hawthorn

Bawa is a cafe that recently opened in Hawthorn and is very popular for good reason. The food is amazing and the atmosphere has a positive vibe. Both the menu and décor have a bit of a tropical theme that is expressed in a contemporary way. With their combined talents from pillar of salt, square & compass, barry, and three bags full, this interesting menu is set to inspire.

BAWA cafe - Venue

BAWA – Venue

The décor has an open space, nature-loving feel about it with lots of light and greenery.

BAWA cafe - Iced latte

BAWA – Iced latte

They do a really good coffee. Iced latte included.

BAWA cafe - Black tonic

BAWA – Black tonic

I hadn’t heard of a black tonic before. It was awesome. An espresso with lime and tonic. So refreshing.

BAWA cafe - Chia pudding

BAWA – Chia pudding

One mouthful of the chia pudding instantly took me to clear blue seas and white sandy beaches some place of a tropical island. The chia pudding was creamy with coconut and had chunks of tropical fruits like passionfruit, mango and an assortment of berries. There were also a variety of dehydrated fruits and pistachios with a touch of rosewater and some fresh mint. It was paradise in a bowl.

BAWA cafe - Potato rosti, slow braised pork & herb hollaindaise

BAWA – Potato rosti, slow braised pork & herb hollaindaise

The potato rosti was exactly the way a potato rosti should be. Golden and crunchy on the outside with soft grated potato in the middle. It was covered in a generous amount of juicy slow-braised pulled pork (amazing!) and perfectly cooked poachies. It was topped with a lovely sweet, creamy tangy hollandaise. It was herby and had flavours of apple. There were also cuts of dehydrated apple scattered around the plate that added an interesting texture. Delicious!

BAWA cafe - Seared blackberry & lime cured ocean trout

BAWA – Seared blackberry & lime cured ocean trout

The seared blackberry and lime cured ocean trout was cooked perfectly and had a beautifully crisp skin. The oily fish melted in your mouth and had a lovely salad to accompany it with radicchio, heirloom tomato and samphire, which worked well with the ocean trout. It had a buttermilk dressing and a basil vinaigrette that brought it all together.

BAWA cafe - All day breakfast

BAWA – All day breakfast

If you want to customize your meal, eggs your way on toast is a good way to get started. My friend got the eggs your way (she went with poached) and then tacked on all of her faves. She got a side of mushrooms (mix of brown and enoki), avocado (big zesty chunks) and a potato rosti (golden crispy). Design your own big breakfast with a bunch of sides.

BAWA cafe - Ricotta fritters w lavender custard and strawberries

BAWA – Ricotta fritters w lavender custard and strawberries

The ricotta fritters were fried and fluffy and was served with a beautifully fragrant lavender custard. Then there were strawberries in many forms. Juicy poached ones, dehydrated ones and a strawberry coulis. It was lovely.

BAWA has a beautiful open atmosphere, a great place for catch-ups and brunch dates. There are lots of exciting items on the menu and the staff are lovely too.

I heart BAWA!

Olives x

BAWA
Address: 248 Burwood Road, Hawthorn VIC
Website: http://bawacafe.com/
Phone: 03 9819 6701
Trading Hours: Mon-Sat: 7am-4pm, Sun 8am-4pm

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Mammoth

Mammoth - Street view

Mammoth – Armadale

Pushing the boundaries and taking risks would be an understatement when it comes to brunching at Mammoth. With a lobster doughnut burger on the menu aside egg and bacon popcorn, it is definitely a place that will leave you amazed and inspired. This café in Armadale was created by people from restaurants touchwood, barry, pillar of salt and hammer and tong (ahh it all makes sense). These distinguished foodie creatives have collaborated to execute these unimaginable dishes with confidence. Quirky and creative food that makes you go wow.

Mammoth - Venue

Mammoth – Venue

It’s bright inside with white brick walls, white hanging lights, light coloured wooden chairs and a few scattered artworks in pastels. It gives the atmosphere a cheerful and whimsical feel. The space is an odd shape, which is good for finding your own little space.

Mammoth - Lobster Donut

Mammoth – Lobster Donut

The lobster doughnut burger in its title holds a lot of curiosity. Could those three things co-exist on one plate and be delicious? I had to find out. And the verdict was…hellz yea they can. The doughnut was covered with salt and pepper (that totally looked like cinnamon sugar) and it was fluffy and soft in the middle but definitely more savoury of a doughnut than sweet. It was filled with big chunks of lobster with cucumber jam, sriracha mayo and some green mango and papaya slaw. A good combo of creamy and fresh.

Mammoth - Egg and bacon popcorn

Mammoth – Egg and bacon popcorn

The egg and bacon popcorn was a delight. It tasted like popcorn as you know it with egg yolk and crispy bacon on top. It was so good and they got the right balance of topping because the popcorn wasn’t soggy and still had it’s light popping corn crunch. They need to get this popcorn into all cinemas asap.

Mammoth - Coconut yoghurt custard w strawberry salad

Mammoth – Coconut yoghurt custard w strawberry salad

The coconut yoghurt custard was smooth and creamy and had a beautiful strawberry salad on top. It looked like a garden of strawberries, so pretty with fresh strawberries and strawberry gel, crunchy buckwheat clusters, wattle seed granola and young coconut pieces. Lots of healthy stuff that make for one tasty meal.

Mammoth - The benedict w duck sausage

Mammoth – The benedict w duck sausage

The benedict was interesting, not your traditional benedict. It was a sausage and egg blini with hollandaise, so good. Fried duck sausage with pickled onion a fried egg on a orange and corn blini (like a pikelet) and smoked maple hollandaise. Delish.

Mammoth - Egg brulee w pickled zucchini artichoke

Mammoth – Egg brulee w pickled zucchini artichoke

The eggs brulee were so cute with their little bruleed yolks. They were served with slithers of bread and butter pickled zucchini and crunchy bits of dried artichoke on seeded toast. Again not a combination I’ve ever seen before, but it works.

Mammoth - North shore

Mammoth – North shore

The North shore had little bits of different things that work well. It had a smokey ham hock hash, flame grilled pineapple, tobasco, a jalepeno popper and poached eggs. Tasty.

Mammoth - Char spanner crab egg crepe

Mammoth – Char spanner crab egg crepe

The Char spanner crab egg crepe was black and looked mysterious. It was filled with a bean shoot salad, water chestnuts and a scoop of lemon sorbet. Lots of fresh flavours.

Mammoth - Smoked chicken salad

Mammoth – Smoked chicken salad

The chicken salad had lots of lovely fresh ingredients and various textures. There was spinach, green beans, radicchio, almonds and fresh coriander in a well-balanced zesty sweet lime dressing.

Mammoth - Golden gaytime panna cotta

Mammoth – Golden gaytime panna cotta

We had a gay ‘ol time with the Gaytime panna cotta. The toffee caramel panna cotta was incredibly smooth and creamy and was topped with popping candy chocolate, bits of honeycomb, biscuit pieces and a bit of gold leaf. It was a nice combination of textures.

Mammoth - Iced coffee

Mammoth – Iced coffee

Great iced-latte. Delish!

I love a bit of creativity in the kitchen especially when they get it right. Mammoth is a great place to eat for breakfast or lunch and is especially good if you feel like something out of the ordinary and want to be inspired. Creative concepts executed well.

I heart Mammoth

Olives x

Mammoth
Address: 736 Malvern Rd, Armadale VIC 3143
Phone: 03 9824 5239
Website: http://www.eatmammoth.com/
Trading Hours: Mon-Fri:7.30am-4pm, Sat-Sun: 8pm-4.30pm

Mammoth Menu, Reviews, Photos, Location and Info - Zomato

Delhi Streets

Delhi Streets - Melbourne

Delhi Streets – Melbourne

Delhi Streets have captured the culture and flavours of Indian street food and created a little space where you can have a brief escape to the streets of India right here in Melbourne. Winners of The Age Good Food 2015 cheap eats award, Delhi streets offer an amazing menu at affordable prices. The family business brings authentic Indian dishes to the table that are full of flavour and packed with awesomeness. You could say it’s Delhicious!

Delhi Streets - Venue

Delhi Streets – Venue

It’s a cute little space in ‘the archway’ that houses lots of delciousness. They have posters stuck up on the roughly painted walls and street signs to give you that street feel. There was lots of colour, which created the fun, lighthearted and casual atmosphere.

Delhi Streets - Pani puri

Delhi Streets – Pani puri

We got the party started with Pani puri shots. They were these crispy lentil crackers filled with potatoes, chickpeas, onions, tamarind and chutney. You pour the savoury spice water into the crackers and fill the shells half full and then you pick it up and eat it in one mouthful. It’s a fun starter and they are absolutely delish. It’s crispy, soft, sweet, sour, yoghurty and spicy. Amazing. It was a great starter.

Delhi Streets - Bhel puri

Delhi Streets – Bhel puri

Next we had the Bhel puri which is a puffed rice indian salad. It had a variety of puffed, onion, tomatoes, potatoes, coriander and tamarind chutney. It was like a meal version of the Indian snack mix. There were a few crackers to put the mixture on. The salad had lots of spices and different textures, chickpeas, crunchy pieces, soft potato, fresh tomato. It was nice.

Delhi Streets - Aloo tikki

Delhi Streets – Aloo tikki

I love how the menu incorporates favourite dishes from the family. The Aloo tikki is Grandma Bibi’s potato cakes –which where like big croquettes of smooth potato and green peas. It had a nice battered crunch on the outside and was smooth and tasty in the middle. It was topped with mint yoghurt which added a freshness.

Delhi Streets - Mango lassi

Delhi Streets – Mango lassi

Did i mention we had mango lassi? Sweet, creamy, yoghurty. Love.

Delhi Streets - Dosa filled w spiced potato

Delhi Streets – Dosa filled w spiced potato

The masala dosa was like a giant Indian crepe. Yum! The texture of the dosa was crisp on the outer and soft and crepe like in the middle but was super thin. It was filled with spicy potato and had coconut chutney and sambar (lentil based vegetable soup) to accompany.

Delhi Streets - Chicken biryani

Delhi Streets – Chicken biryani

The chicken biryani had lots o flavour and had a nice balance to it. Biryani is a classic Indian rice dish. And this version was packed with flavour. It had beautiful aromatic herb and spices, it was sweet, spicy and delicious. It had pieces of chicken throughout that intensified all of those beautiful flavours.

Delhi Streets - Spiced chickpeas w fried bread

Delhi Streets – Spiced chickpeas w fried bread

The chana bhatura was spiced chickpeas with fried roti. Omg the fried roti bread. As if roti wasn’t yum enough they had to go and deep fry it. And im glad they did. It looked like a partially deflated beach ball of fried delciousness. It was crunchy on the outside and soft and chewy in the middle and somehow was still super airy and light. It was amazing. Love to the fried roti. And it came with a spicy sour chickpea dish, vegetables with chilli pickle and yoghurt. Delish.

Delhi Streets - Thali - platter of curries

Delhi Streets – Thali – platter of curries

The Thali was amazing. It was a platter with a selection of curries, rice, naan, pappadums, raita and salad. The curries were incredible. They were not too hot but full of flavour. We had the butter chicken, beef vindaloo, eggplant masala and dal makhani, which was a spicy and a bit creamy lentil curry. They were all incredibly tasty and mouthwateringly delicious. Thali is a classic Indian dish and it really hits the spot. The curries all had very different flavours and techniques and it was great to try a little bit of each. And then you’ve got the rice and the naan and the yogurt and the fresh salad then you crunch into the papadums. It’s a satisfying meal.

Delhi Streets - Nutella naan

Delhi Streets – Nutella naan

Then onto the desserts. Nutella naan. OMG. The naan is quality naan, soft, fluffy, chewy delicious and then it’s smothered in nutella. It was incredible and my kind of dessert. Simple and wonderful. Love love love.

Delhi Streets - M&M naan

Delhi Streets – M&M naan

They also had an M&M version which had little melted M&M minis through it. Yumness.

Delhi Streets - Carrot halwa

Delhi Streets – Carrot halwa

The carrot halwa was interesting it was a sweet carrot pudding. It’s grated carrot that is slowly cooked in condensed milk over a long time. Sweet sweet carrot. It was lovely.

Delhi Streets - Gulab jamun

Delhi Streets – Gulab jamun

Gulab jamun is syrupy doughnuts and one of my fave Indian desserts. They are cottage cheese dumplings soaked in warm syrup. They are a little bit like soaked cake but they melt in your mouth. Amaze! This gulab jamun was particularly delicious.

Delhi Streets - Pistachio kulfi

Delhi Streets – Pistachio kulfi

We had the pistachio kulfi, which is ice cream delicately flavoured w pistachio, cardamom, saffron and cinnamon served on a stick. The texture was icy but the flavour was super creamy (like condensed milk!!) with light fragrant flavours on an easy to eat popsicle.

Delhi Streets - Masala chai

Delhi Streets – Masala chai

We finished the meal with a warm homemade masala chai, which was spice and creamy, just lovely.

It’s no wonder that this place won an award at The Age Good Food awards. The food is remarkable. I love that it has a combination of quirky street food and classic traditional dishes. With a world of family recipes on the menu, at Delhi streets you are sure to taste the essence of India.

I heart Delhi Streets!

Olives x

Delhi Streets
Address: Katherine Pl, Melbourne VIC 3000 (in The Archway)
Website: http://www.delhistreets.com.au/
Phone: 03 9629 2620
Trading Hours: Mon-Fri (lunch): 11.30am-2.30pm, Mon-Sat (dinner): 5pm-late

Delhi Streets Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Delhi Streets.