Miss Marple’s Tea-room

Miss Marple's Tea-room - Streetview

Miss Marple’s Tea-room – Street view

We decided to go on a scenic road trip to Mt Dandenong. Perfect weather for it! We went around the winding roads and found ourselves at Miss Marples, which is a gorgeous cottage style teahouse.

Miss Marple's Tea-room - Venue

Miss Marple’s Tea-room – Venue

The floral tablecloths, framed black and white photos on the wall, shelved teapots, traditional English lamps, fireplace and 1930’s music playing in the background made you feel like you were taking a step back in time.

Miss Marple's Tea-room - Scones w jam & cream

Miss Marple’s Tea-room – Scones w jam & cream

Miss Marple’s are well known for their Devonshire scones. Scones and tea is a match made in heaven. The scones were yummy on their own but with a liberal layer of Miss Marple’s homemade raspberry jam and lashings of freshly whipped cream it was heavenly. You can choose the plain scones or the fruit scones or one of each if you can’t decide. They look like tall squares of scone, which are light and fluffy. Gone are the days when each scone was baked individually. They now make a whole tray of scone and cut them into squares. Which is fine by me because they still taste great.

Miss Marple's Tea-room - 'Yorkshire Gold' tea

Miss Marple’s Tea-room – ‘Yorkshire Gold’ tea

The tea was Miss Marple’s own house blend called “Yorkshire Gold,” which was voted ‘best cup of tea in England’ by the British tea council. And it was pretty amazing and yep it went perfectly with my jam and cream scone too.

Miss Marple's Tea-room - Miss Marple's Famous fingers (chicken, cheese & pineapple)

Miss Marple’s Tea-room – Miss Marple’s Famous fingers (chicken, cheese & pineapple)

We got Miss Marple’s Famous Fingers, which are little open tea sandwiches with different toppings. We got chicken, cheese & pineapple fingers which were delish. It had a generous amount of shredded chicken on each piece, with creamy mayo, topped with grilled cheese and pineapple. Garnished with some alfalfa sprouts. Yum!

Miss Marple's Tea-room - Cottage Pie

Miss Marple’s Tea-room – Cottage Pie

The home-style cottage pie is nice and comforting. They have a chicken or beef version. We got the beef cottage pie, which was yummy. It tasted like a homemade cottage pie. The hearty beef mince meat and veg topped with fluffy potato was baked in a mini ceramic casserole dish. And it was served with tomato sauce (didn’t even have to ask).

Miss Marple's Tea-room - Fruit salad

Miss Marple’s Tea-room – Fruit salad

My friend got the fruit salad, which was like a healthy version of a sundae, which you can get with cream or ice cream. It was fresh and colourful, and fruity of course.

Miss Marple's Tea-room - Miss Marple's Sundae Best

Miss Marple’s Tea-room – Miss Marple’s Sundae Best

We got Miss Marples “sundae best.” When the sundae came out, our jaws dropped. Oh my. The sundae was mammoth! It’s what a sundae looks like in movies, in cartoons, in my dreams. It was amazing! Masses of vanilla ice-cream and whipped cream topped with chocolate fudge and fresh berry sauce, then sprinkled with roasted flaked almonds and two thin pieces of almond biscotti. I shared it with a friend but the feat was insurmountable. We tried to eat the whole thing but were sadly defeated. It was too massive for the two of us. However it is not unachievable, my friend’s dad can eat the whole sundae on his own even after eating Miss Marple’s fish and chips. Now that is impressive.

It’s very popular and often packed so you might have to wait a little while to be seated. But it’s fine because it gives you time to browse the little shops in the area. The staff are really lovely and make you feel at home. I assured our waitress we would finish our sundae but it was one of those ‘eyes too big for your stomach’ moments. Ah wells. Maybe next time.

I heart Miss Marples Tea-room!

Olives x

Miss Marple’s Tea-room
Address: 382 Mount Dandenong Tourist Road, Sassafras VIC 3787
Phone: 03 9755 1610
Trading Hours: Mon–Fri: 11am – 4pm, Sat-Sun: 11am-4.30pm



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Happy Easter – Choc Cross Scones

Easter Pup and the Choc Cross Scones.

Easter Pup and the Choc Cross Scones.

Happy Easter! Hope you’ve had a lovely day filled with chocolate, family and fun stuff.

This year for Easter I decided to make Choc Cross Scones. Sort of like hot cross buns but a scone version. Good for those who don’t particularly like spiced bread or sultanas. I personally love hot cross buns (with tons of butter) myself, but this is a fun change to the old favourite. This recipe is so simple. Best Choc Cross Scones ever!

3 cups of self-raising flour
1 cup of lemonade
1 cup of cream (and a little more to glaze the tops)
1 cup of chocolate chips (plus half a cup extra for the crosses)
A pinch of salt

1. Preheat oven to 220C
2. Sift self raising flour about 3 times (makes them lighter) and add the salt.
3. Make a well in the middle and add the lemonade, cream and chocolate chips.
4. Mix together with a knife, knead gently until smooth (try not to handle the mix too much so they stay fluffy).
5. Cut the mixture into rounds (you can cut the circles using the top of a drinking glass) and place them on a lightly greased tray or on tray lined with baking paper.
6. Brush the tops with cream (to give them that golden colour)
7. Bake for 10-12 mins at 220C or until golden
8. Melt extra chocolate chips and pipe crosses over the top of the baked scones.

So simple and super delicious!

This is what they look like in the making. These are the little chocolate scones getting ready to go into the hot oven.

Choc Cross Scones in the making.

Easter – Choc Cross Scones in the making.

Here is the after oven shot. Yum! These Choc Cross Scones are delicious and can you see how they sort of look like hot cross buns. So cute and so Easter. This is a great after Easter recipe too. When you have too many chocolate eggs leftover, you can break up your chocolate Easter eggs into pieces and use them instead of chocolate chips. You can also melt down some chocolate eggs for the chocolate on top.

Easter - Choc Cross Scones.

Easter – Choc Cross Scones.

Here is me wanting to eat all of the Choc Cross Scones myself but I decided it’s best to share, since its Easter and all. They are best eaten fresh out of the oven. Yum!

Easter Mel - This Easter bunny likes chocolate and lots of it.

Easter Mel – This Easter bunny likes chocolate and lots of it.

And here is young Max feeling a little deflated after realising the Choc Cross Scones are ready for departure and will not be shared with him today. I’ve tried to tell him that chocolate is one of those ‘not for dogs’ foods but he doesn’t want to hear it.

Easter Max - Choc Cross Scones ready for departure.

Easter Max – Choc Cross Scones ready for departure.

Hope you had a fantastic Easter!

DId you make yummy treats this Easter?

I heart Easter!

Olives x