Hawker Hall

Hawker Hall - Windsor

Hawker Hall – Windsor

Hawker Hall is the latest edition to Ben Cooper’s restaurant empire and it’s located in Windsor. It’s a happening place with a big open dining space. Good food and good vibes is what keeps this place so busy. It embraces the bold casualness of hawker style food from Singapore and Malaysia and the flavours pack a punch.

Hawker Hall - Housemade soda

Hawker Hall – Housemade soda

They make homemade soda, raspberry and mint was refreshing. They also have a range of alcoholic beverages including beer, wine and cocktails.

Hawker Hall - Nyonya style fried popcorn chicken

Hawker Hall – Nyonya style fried popcorn chicken

The Nyonya style fried popcorn chicken is a good beer snack. Bite size fried chicken pieces w chilli mayo.

Hawker Hall - Panfried braised oxtail dumplings

Hawker Hall – Panfried braised oxtail dumplings

I know the words ox-tail can be a bit frightening when you see it on the menu but rest assure these pan-fried ox-tail dumplings were anything but. The dumpling skin was thin and the filling had a meaty beef flavour with fresh herbs. They were nice.

Hawker Hall - Beef rendang

Hawker Hall – Beef rendang

The Malay coconut beef rending is their signature dish and it only takes one mouthful to understand why. The flavours are big, bold, intense and balanced to perfection. The meat is tender, the curry is incredibly flavoursome and I love the touch of toasted coconut on top. I first encountered this dish when it debuted at the night noodle market as per the photo. Totally recommend this dish.

Hawker Hall - Salmon in banana leaf

Hawker Hall – Salmon in banana leaf

The Otak Otak came in a little wrapped banana leaf parcel. It was salmon with a fragrant indian curry and coconut. The salmon melted in you mouth, the texture was amazing. The aromatic flavours with the soft salmon were beautiful.

Hawker Hall - CKT

Hawker Hall – CKT

The char kway teow a.k.a CKT was yum. It wasn’t the thick flat rice noodles I’m used to in a CKT but it was still hella tasty. It had a smokey soy flavour and was mixed up with prawns, bean shoots and lup cheong (chinese sausage). I loved that it had chinese sausage.

Hawker Hall - Penang duck curry

Hawker Hall – Penang duck curry

The Penang duck curry was yum. The shredded duck was moist and it had a nice flavour. It had those mini eggplants that are so super cute and was topped with chopped peanuts.

Hawker Hall - Red sticky date pudding

Hawker Hall – Red sticky date pudding

The sticky red date pudding with coconut caramel was delish. It was soft and pudding like with a sweet, sticky coconut caramel poured over it. It was accompanied by the softest, creamiest coconut ice-cream ever. It had a really lovely texture. We ordered an extra bowl of ice-cream because it was so good.

Hawker hall is very popular like the other Lucas Group establishments, so just a heads up if you’re planning a dinner I suggest to go early otherwise you may have to wait an hour or two.

I heart Hawker Hall!

Olives x

Hawker Hall
Address: 98 Chapel St, Windsor VIC 3181
Website: www.hawkerhall.com.au
Phone: 03 8560 0090
Trading Hours: Mon-Sun: 11am-1am (everyday)

Hawker Hall Menu, Reviews, Photos, Location and Info - Zomato

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Long Story Short

Long Story Short - Street view

Long Story Short – Street view

When you’re looking for a place to brunch, Richmond has plenty on offer. And Long Story Short has a relaxed space with an exciting menu to satisfy your brunching needs. Did I mention they have awesome hot chocolate spheres with marshmallows inside. Yep, that alone is a pretty good reason to visit.

Long Story Short - Venue

Long Story Short – Venue

The venue has a relaxed vibe with modern wooden furniture and low hanging lights.

Long Story Short - Hot chocolate sphere

Long Story Short – Hot chocolate sphere

Hot chocolate at Long Story Short is quite the experience.

Long Story Short - Mmm chocolate

Long Story Short – Mmm chocolate

You pour the hot chocolate over the sisko chocolate sphere and it melts down and surprise marshmallows pop up. It’s heaps of fun and delicious too. But a heads up for the photo enthusiasts, eventually the hot chocolate will go cold so make your photo session a quick one.

Long Story Short - Mmm matcha

Long Story Short – Matcha maiden white hot chocolate

There were two flavours, a milk hot chocolate and a matcha maiden white hot chocolate.

Long Story Short - Soft shell crab burger

Long Story Short – Soft shell crab burger

The soft shell crab was crunchy and the burger bun was covered in seeds (sesame, pumpkin), which added a nice texture. It was filled with fresh herbs and slaw.

Long Story Short - Soft shell crab on slaw

Long Story Short – Soft shell crab on slaw

If buns are too carby for you, they also do a soft shell crab salad which is the crispy fried soft shell on top of a fresh and crunchy slaw.

Long Story Short - Pork ribs and watermelon salad

Long Story Short – Pork ribs and watermelon salad

The pork ribs were tasty and tender. It was served with a savoury salad with watermelon pieces. I loved the watermelon it was fresh and went well with the ribs. Yum.

Long Story Short - Chilli scramble

Long Story Short – Chilli scramble

Can’t go wrong with chilli scramble.

Long Story Short - Smashed avo

Long Story Short – Smashed avo

A brunch staple, smashed avo with poachies.

Long Story Short - Pan fried salmon

Long Story Short – Pan fried salmon

Salmon with crispy skin and grain salad with lots of texture. Quinoa, buckwheat, lentils, barley, dried grapes, almonds and fresh herbs.

Long Story Short - Buttermilk pancakes

Long Story Short – Buttermilk pancakes

The Pepe Saya buttermilk pancakes were thick and fluffy (very filling) and had layers of caramalised banana and peanut butter in between. It was topped with a sour cream and vanilla ice cream.

Long Story Short - Cold drip coffee

Long Story Short – Cold drip coffee

They have cold drip coffee with different drop times so you can decide how strong you want it. It starts from 10 seconds and goes up to a 60 second drop. The longer the time between drops, the stronger the coffee.

In short, the coffee is strong, the hot chocolates are awesome and it’s a great place to enjoy some tasty food for brunch.

I heart Long Story Short!

Olives x

Long Story Short
Address:10/53 Coppin St, Richmond VIC 3121
Phone: 03 9421 6221
Website: http://www.longstoryshortcafe.com.au/
Trading hours: Mon-Fri: 7am-4pm, Sat-Sun: 8am-4pm

Long Story Short Cafe Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Long Story Short.

Axil Coffee Roasters

Axil coffee roasters - Street view

Axil coffee roasters – Street view

Axil coffee roasters is a café in Hawthorn where they serve great food and are passionate about the bean. They source specialty coffees from around the globe and bring it home to serve and sell in their store. They do breakfast and lunch and have a good variety of items on the menu including a lot of vegetarian and gluten free meals.

Axil coffee roasters - Venue

Axil coffee roasters – Venue

Inside is a big open plan warehouse type space with greenery and industrial lighting. Great atmosphere for brunch dates.

Axil coffee roasters - Axil shop

Axil coffee roasters – Axil shop

They have a little store inside the café where they sell specialty coffee along with other coffee related bits and pieces.

Axil coffee roasters - Iced latte

Axil coffee roasters – Iced latte

And as expected their coffee is delish. Iced coffee’s are my new fave thing for spring.

Axil coffee roasters - Red fruit smoothie w coconut milk

Axil coffee roasters – Red fruit smoothie w coconut milk

The red fruit smoothie with coconut milk was berry nice.

Axil coffee roasters - Manchengo cheese croquettes

Axil coffee roasters – Manchengo cheese croquettes

The Manchengo cheese croquettes were smooth and had a sharp almost smokey cheese flavour. It was served with paprika fried eggs, thin slices of jamon Serrano a corn puree, pickled chilli salsa and fresh coriander. There was a combination of fried elements and fresh elements that created a good balance of textures and flavour.

Axil coffee roasters - Pulled pork tacos

Axil coffee roasters – Pulled pork tacos

The pulled pork tacos tasted authentic. Each taco had black beans, salsa, a generous amount of smokey pulled pork, pickled cactus, lime, coriander and sprinkled cheese on top. The tacos were blue. They used blue corn tortillas. Did you know there was such a thing? There are actual corn on the cobs out there that are blue. This was news to me. I like the tacos they were tasty and I especially liked that they prompted my discovery of blue corn.

Axil coffee roasters - Fava bean falafels

Axil coffee roasters – Fava bean falafels

The fava bean falafels were tasty and had legumes, pea blossoms and zucchini on top. They were sitting in a creamy goats yoghurt labna that tasted fresh and livened the dish. Lots of fresh elements and textures.

Axil coffee roasters - Salted caramel milkshake

Axil coffee roasters – Salted caramel milkshake

The salted caramel milkshake tasted just as I imagined…delicious.

Axil coffee roasters - Ferrero Rocher waffles

Axil coffee roasters – Ferrero Rocher waffles

I love Ferrero Rochers! So you can imagine how excited I was when I saw Ferrero Rocher waffles on the menu. And they did not disappoint. They were omg amazing. The waffles were chocolate with a chocolate sauce and had a good crisp waffle crunch and were soft and fluffy in the middle. There were two big scoops of hazelnut parfait, curls of Gianduja (sweet hazelnut) chocolate, chopped hazelnuts and crushed wafer biscuit on top. The choc hazelnut elements and wafer crunch really made this dessert resemble a Ferrero Rocher. Delicious.

Axil coffee roasters - Red velvet pancakes

Axil coffee roasters – Red velvet pancakes

The red velvet pancakes were soft and fluffy and was sitting on cream cheese ganache (so good) and raspberry sauce. It was topped with black sesame icecream, chocolate brownie soil and fresh raspberries. It had a lot going on but the flavours balanced out well. The sweetness of the ganache, the bitterness of the black sesame, and the tartness of the raspberry. Yum.

Axil coffee roasters - Yumness!

Axil coffee roasters – Yumness!

Axil coffee roasters has a nice green feel to it and is a great place to have some delicious food and enjoy some lovely coffee. And don’t forget the awesome waffles!

I heart Axil Coffee Roasters!

Olives x

Axil Coffee Roasters
Address: 322 Burwood Rd, Hawthorn VIC 3122
Phone: 03 9819 0091
Website: http://axilcoffee.com.au/
Trading Hours: Mon-Sun: 7am-4pm (everyday)

Axil Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato

Hash Specialty Coffee and Roasters

Hash Specialty Coffee & Roasters - Street view

Hash Specialty Coffee & Roasters – Melbourne

Hash Specialty Coffee and Roasters is a restaurant open for breakfast and lunch. They have an exciting menu and pride themselves on using top quality ingredients. The food is creative and they do a great coffee. They also do a great hot chocolate. Fairy floss in my hot chocolate? Yes please! Oh the theatre.

Hash Specialty Coffee & Roasters - Venue

Hash Specialty Coffee & Roasters – Venue

It has a relaxed and modern atmosphere with a bar in the middle and a big illuminating hashtag light on the wall.

Hash Specialty Coffee & Roasters - Coffee

Hash Specialty Coffee & Roasters – Coffee

They specialise in specialty coffees.

Hash Specialty Coffee & Roasters - Signature hot chocolate w fairy floss

Hash Specialty Coffee & Roasters – Signature hot chocolate w fairy floss

Hash is known for it’s signature hot chocolate. It is a cup filled with a mountain of fairy floss accompanied by a beaker of hot chocolate. You pour the hot chocolate over the fairy floss and it slowly dissolves and at the same time effectively sweetens your hot chocolate. However if I am to be completely honest it didn’t happen so smoothly for me. When I saw people doing it around me it looked so easy but unfortunately my poor pouring skills resulted in a last second panic, where I had to quickly grab my teaspoon and hold up mount fairy floss before it collapsed outside of my cup. It all got into the cup though and that’s the important part right? I thought it would be super sweet with what looked like a whole fairy floss in the cup, but the hot chocolate was dark cocao (85%) so the bitterness balanced the candy-like sweetness perfectly. It was rich, full flavoured and delicious. And it still had a slight dark cocao bitterness to it. Loved it.

Hash Specialty Coffee & Roasters - Pork belly w goats cheese & textures of apple

Hash Specialty Coffee & Roasters – Pork belly w goats cheese & textures of apple

The rosted pork belly was amazing. It was soft and juicy with a crispy top. There was a piece of puffed pork crackling (I know it as chicharron) which added a nice crunch element. There was an apple puree, thin slithers of baked apple and juicy poached apple pieces. And we all know how well apple goes with pork. And then it was topped with some goat’s cheese, pickled mustard seeds and hazelnuts, which added a whole new level to pork and apple. It was a clever dish and very delicious.

Hash Specialty Coffee & Roasters - Leek & cheddar croquettes w ham hock

Hash Specialty Coffee & Roasters – Leek & cheddar croquettes w ham hock

The leek and cheddar croquettes were tasty. They had a crunch on the outside and were smooth and creamy on the inside. The cauliflower puree was so good and the ham hock was melt-in-your-mouth. The cavolo nero (kind of like kale) had a tangy bitter sort of taste, which was nice when eaten with the other elements. And there was a yellow stained turmeric poched egg in the middle that brought it all together.

Hash Specialty Coffee & Roasters - Banana & pecan loaf

Hash Specialty Coffee & Roasters – Banana & pecan loaf

The grilled banana and pecan loaf was insanely delicious. For some reason I thought it would be a little dense (maybe the word loaf) but I was completely wrong. It was quite sponge like and soft and fluffy. The banana peacan flavour was delicious. It was filled with white chocolate custard and topped with burnt honey mascarpone (omg!). The combination was heavenly. It had all these bits and pieces that made it even better like whole macadamias, a milk crumb and fresh blueberries. Lovely.

This is a cool space to hang out and have brunch. They have a great menu and the dishes are well executed. Not to mention the coffee and the fairy floss hot chocolate. Fairy. Floss. Hot. Chocolate. Nuff said.

I heart Hash Specialty Coffee and Roasters!

Olives x

Hash Specialty Coffee and Roasters
Address:113 Hardware St, Melbourne VIC
Phone: 03 8529 0284
Facebook: https://www.facebook.com/hashcoffeeroasters
Trading Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-5pm

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato

Rustica Canteen

Rustica Canteen - Street view

Rustica Canteen – Street view

Rustica Canteen opened in the city 2 minutes away from my work huzzah! They opened in Guildford lane just this week and it is definitely something to be excited about. Similar to their Fitzroy store (Rustica Sourdough), the restaurant is part bakery part dining space. Behind the counter are shelves of fresh loaves of bread and across the front bench there is a display of delectable French pastries. It’s a beautiful open space with modern décor and delicious dining for breakfast and lunch.

Rustica Canteen - Venue

Rustica Canteen – Venue

It’s a really nice inside.

Rustica Canteen - We got what you knead

Rustica Canteen – We got what you knead

This sign was so cute. We got what you knead haha.

Rustica Canteen - Coffee

Rustica Canteen – Coffee

Mmm coffee.

Rustica Canteen - Breakfast salad w a fried egg

Rustica Canteen – Breakfast salad w a fried egg

I had a breakfast salad because I knew I was going to spend a morning eating indulgent pastries so I though it would be good to get some greens in. This salad was delicious. It was full of flavour and had great texture. Full of super foods too. It had a combination of freekah, wild rice, kale, rocket, chai soaked raisins, toasted almonds, minted yoghurt and a fried egg on top (runny yolk of course). Amazing.

Rustica Canteen - Croissant w chilli scramble & jamon

Rustica Canteen – Croissant w chilli scramble & jamon

The croissant with chilli scramble was tasty. The croissant was buttery and toasted and there was a generous mountain of scrambled egg with mild chilli, Serrano jamon and manchengo cheese. It had lots of Spanish flavours, it was yum.

Rustica Canteen - Brekky burgers

Rustica Canteen – Brekky burgers 

Yum breakfast burgers.

Rustica Canteen - Assortment of pastries

Rustica Canteen – Assortment of pastries

It’s hard not to leave the place without a box full of pastries and a couple of loaves of fresh bread because they are on display and they look fabulous. I was like I want that and that and maybe that and also that and I wanna try that too.

Rustica Canteen - Pear danish

Rustica Canteen – Pear danish

The pear danish was incredible. It was simple but the flavours really stood out. The poached pear had a subtle fragrant rosewater flavour the cream cheese frosting was light and delicate and then the danish pastry was crisp around the edges and super buttery. The flavours together were remarkable.

Rustica Canteen - Cronut

Rustica Canteen – Cronut

The milo cronut was pretty special. It was shaped and fried like a donut but had the crisp buttery layers of a croissant. Then if that wasn’t enough, it was filled with chocolate milo custard and topped with cream, chocolate and a milo crisp.

Rustica Canteen - Lemon meringue tart

Rustica Canteen – Lemon meringue tart

The lemon meringue tart in this photo got a bit mangled in transit. The meringue was so delicate and soft and the on the inside it had a sweet creamy lemon curd in the centre and a crumbly shortcrust pastry base.

Rustica Canteen - Creme brulee donut

Rustica Canteen – Creme brulee donut

The creme brûlée brioche donut was delicious. It had a hard toffee top with a crème brulee filling. There was a thick layer of toffee on top but it was easy to bite into it kind of had a lolly candy kind of flavour. Then there was a creme brûlée filling inside the soft fluffy donut. Yum!

Rustica Canteen - Twice cooked Isphan croissant and choc peanut butter croissant

Rustica Canteen – Twice cooked Ispahan croissant and choc peanut butter croissant

The chocolate and peanut butter croissant was pretty amazing. It was a twice baked croissant filled with a peanut frangipane, it had chunks of dark Belgian chocolate and was topped with chocolate ganache and chopped roasted peanuts. It was delicious and not too sweet. The bitterness of the dark chocolate balanced out the sweetness. It was really good.

Rustica Canteen - Salted caramel choux bomb, Ispahan croissant & choc honeycomb brioche donut

Rustica Canteen – Salted caramel choux bomb, Ispahan croissant & choc honeycomb brioche donut

The twice baked Ispahan croissant was delicious. It was filled with rose, lychee, almond and raspberry. It had the tartness of the raspberries, the sweetness of the lychee, the traditional almond filling and a floral hum of rose in the background. It had a perfect balance of flavours, it was lovely. and very pretty too.

The salted caramel choux bomb was awesome. The choux pastry was delightfully crisp and crumbly and filled with a smooth and creamy salted caramel chantilly cream. Yum!

This restaurant is a great place for brunch and they use high quality ingredients. They have a range of delicious sandwiches for lunch and they bake their own bread so it doesn’t get fresher than that. It will satisfy the sweet toots, the bread lovers and the brunchers. Come one come all. It’s open. Yay!

I heart Rustica Canteen!

Olives x

Rustica Canteen
Address:33 Guildford Ln, Melbourne VIC 3000
Website: http://www.rusticacanteen.com/
Phone: 03 9642 2203
Trading Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-4pm

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Supernormal

Supernormal - Street view

Supernormal – Street view

Supernormal is an Asian inspired menu created by the talented Andrew McConnell who is known for his highly successful restaurants, others including Cumulus Inc. and Cutler & Co. The menu offers bold flavours that work in complete harmony and create the perfect balance of flavour and texture. Ah-mazing!

Supernormal - Everybody loves ramen

Supernormal – Everybody loves ramen

This sign was cute. The venue is a large open space with simple contemporary deco.

Supernormal - New England lobster roll

Supernormal – New England lobster roll

The New England lobster roll was a winner. It was thin slices of perfectly cooked lobster, creamy herb mayo, a bit of watercress on a lightly toasted, soft buttery bun. It was sensational.

Supernormal - Sauteed mushrooms w rice cakes & sweet soy

Supernormal – Sauteed mushrooms w rice cakes & sweet soy

The sautéed mushrooms with rice cakes was tasty. There was a range of beautifully sautéed mushrooms and the rice cakes were deep-fried cubes of ginger flavoured rice. It was all sitting on top of a creamy (parsnip i think) puree. Love!

Supernormal - Vegetarian dumplings

Supernormal – Vegetarian dumplings

The vegetable dumplings were great. They had spinach, tofu and spring onions and were sitting in a delicate vinegar sauce.

Supernormal - Prawn & chicken dumplings w chilli, vinegar sauce

Supernormal – Prawn & chicken dumplings w chilli, vinegar sauce

The prawn and chicken dumplings had a great kick of chilli. They were sitting in a chiili oil and vinegar sauce and were topped with dried chilli and fresh spring onions. Delish!

Supernormal - DIY duck bao

Supernormal – DIY duck bao

We had the twice-cooked duck bao, which was sort of like peking duck pancakes, minus the pancakes plus a few baos. The duck had a crispy coating and the meat was tender. What you do is: you shred the duck, pop some meat in the super soft bao with a piece of cucumber and add some plum sauce. Yum!

Supernormal - Duck bao

Supernormal – Duck bao

Then you dip the bao in the vinegar and eat. It was so delicious and fun putting them together yourself because you can make it just the way you like it.

Supernormal - Salad of brocollini, tofu, candied walnut & toasted seaweed

Supernormal – Salad of brocollini, tofu, candied walnut & toasted seaweed

The salad of brocollini was one of the salads you do make friends with. It had a great balance of flavours and textures. There was a combination of broccoli and brocollini, soft tofu, candied walnuts, crunchy rice puffs and toasted seaweed scattered on top.

Supernormal - Beef cheeks w eggplant, crispy tripe and pepper sauce

Supernormal – Beef cheeks w eggplant, crispy tripe and pepper sauce

Braised beef cheeks are a great winter meal. The beef fell apart easily and was in a sticky pepper sauce with eggplant. The tripe I was unsure about at first. Who in the world knew tripe could be so delicious. It was little deep-fried bits of crispy, that sort of tasted like crackling. It was delish.

Supernormal - Fried custurd w ginger syrup

Supernormal – Fried custurd w ginger syrup

The fried custard was incredible. It was cubes of vanilla and ginger custard, battered and deep-fried with ginger syrup poured over the top with bits of candied ginger. I love ginger, custard and fried food so I had a slight inkling that I would fall head of heels for this one. Loved it. The custard is piping hot so try to eat it slowly at first, but I completely understand if you can’t help yourself.

Supernormal - Baked meringue w jasmine, raspberry & lychee sorbet

Supernormal – Baked meringue w jasmine, raspberry & lychee sorbet

The baked meringue was lovely. It had a nice shell and was soft inside. It was topped with cream, a dehydrated raspberry crumb and a scoop of lychee sorbet, which we though was an actual lychee at first glance. The lychee sorbet had an intense lychee flavour it was awesome and brought all the flavours together. There were little jellies around the plate and a raspberry jasmine coulis underneath the meringue.

Supernormal - Peanut butter parfait w salted caramel soft chocolate

Supernormal – Peanut butter parfait w salted caramel soft chocolate

The peanut butter parfait is popular for a reason. It was incredibly indulgent and reminds me of a snickers bar. The peanut butter parfait was super smooth and had a great peanut flavour. It was covered in a dark salted caramel with roasted peanuts on top. It had a layer of crushed peanuts as a base and a quenelle of soft chocolate on top. It was very rich and super delicious.

I really enjoyed everything we ate. All of the meals were modern and creative. Our waitress Sue was so lovely and very knowledgeable about the food and the company. She was also telling us about some of the exciting new ventures Andrew McConnell has in the pipeworks so be sure to keep an eye out.

I heart Supernormal!

Olives x

Address: 180 Flinders Lane, Melbourne VIC 3000
Website: http://supernormal.net.au/
Phone: 03 9650 8688
Trading Hours: Sun-Thu: 11am-11pm, Fri-Sat: 11am-midnight

 

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Dead man espresso

Dead man espresso - Venue

Dead man espresso – Venue

If you’re on the hunt for amazing coffee in South Melbourne, dead man espresso is one of the best. They make a killer coffee and a delicious meal to go with.

Dead man espresso - Coffee

Dead man espresso – Coffee

The coffee is incredible. And the venue is located on a corner covered in wooden decking. Inside it has wooden walls and has a warm cosy cabin sort of feel which was nice considering the cold Melbourne weather at the moment.

They have a variety of dishes on the menu but you can tell by this post we were in a fried chicken kinda mood. You know it happens.

Dead man espresso - Deadman chicken burger

Dead man espresso – Deadman chicken burger

When the chicken burger came out I was like whoa! It was mammoth. I took a few seconds to contemplate on how best to eat it and then before you knew it, I had picked it up with my bare hands and devoured the gigantic thing in a matter of minutes. It was delish. I was concerned about the vegemite mayo because I thought it would overpower the dish. But no it was subtle and just added an interesting salty bitterness to the burger. The slaw was nice and crunchy and the Buttermilk fried chicken was moist and delicious. Buttermilk does wonders for chicken. And the house-made pickles were sliced thinly and placed on top of the multiple layers of fried chicken. Loved it.

Dead man espresso - Roscoes chicken & waffles

Dead man espresso – Roscoes chicken & waffles

Roscoes chicken and waffles were tasty. Good American soul food. Fried chicken! It was boneless chicken cut into pieces, which were tasty and crunchy on the outside and moist in the middle. The chunks of chicken sat on top of a soft waffle (more sort of the texture of a pancake) and drizzled with maple syrup. Together it was a great combination. My bf got a hash brown on the side, which was a big wheel of fried potato, how could you go wrong.

Dead man espresso - Orange & tonka bean doughnut

Dead man espresso – Orange & tonka bean doughnut

They had some amazing sweets sitting at the counter and I couldn’t walk away without trying one. We tried the doughnut filled with orange and tonka bean custard. Yum! Tonka bean is similar to vanilla but a little more complex. It was delicious.

Dead man espresso - Max can smell good coffee

Dead man espresso – Max knows good coffee

Max can smell a good coffee from a mile away.

For a great coffee and a tasty meal, Deadman espresso is definitely one to visit. The staff were lovely and it has a really cosy atmosphere.

I heart Dead man espresso!

Olives x

Dead man espresso
Address: 35 Market St, South Melbourne VIC 3205
Website: http://www.deadmanespresso.com.au/
Phone: 03 9696 3912
Trading Hours: Mon-Fri: 7am-4pm, Sat-Sun: 8am-4pm

 

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