Best Dumplings Ever…

Best Dumplings Ever!

If you love dumplings and are yet to visit Hutong Dumpling Bar on Market Lane in Melbourne, you have not tried dumplings! ATTENTION: you have not tried dumplings!

As soon as you walk in you can see the dumpling specialists hard at work through the glass window, slaving away to make the best dumplings known to mankind! You can see them making the fresh dumpling outers, filling the fresh dumpling outers with fresh dumpling insides, then steaming the fresh dumplings for maximum yumm…dumplings dumplings dumplings. Remember where these talented individuals are located because later on when your floating on clouds and looking for someone to hug, you know who to share your gratitude with.

The dumplings look like little teepee huts residing in a steam basket. These delicate delights are soo tasty they change the whole dumpling heirachy. They make your favourite dumplings taste average and your average dumplings taste less than average.

They have a variety of dumplings available on the menu, but the ones you want are the “Shao-long Bao”, which apparently means little dragon in chinese and boy are those little dragons delicious! These soup dumplings are pork so if you dont eat pork i suggest you prentend its something else and just try them…because they really are super!

There is a particular way the dumplings like to be eaten so if you follow these five steps you will experience the dumplings at thier potential best.

Step one: grab the top of the dumpling with chopsticks
Step two: dunk the dumpling into vinegar
Step three: break the outer and sip the soup
Step four: eat the rest of the dumpling
Step five: smile and nod your head in recognition of its greatness

A quality dumpling is hard to find but when you do, it consumes you unexpectedly, and every dumpling you ever loved becomes insignificant for this dumpling walks effortlessly with you on your journey. Now that is a dumpling well worth waiting for.

I heart Hutong Dumpling Bar!

Olives x

HuTong Dumpling Bar on Urbanspoon