Olive Sundays Melbourne Easter Faves 2016

Luxbite - Easter shortbread biscuits (image via instagram:@glen_yeo)

Luxbite – Easter shortbread biscuits (image via instagram:@glen_yeo)

Easter is near and hot cross buns are about. And I love that fact that I can lather my hcb’s in butter and eat lots o’ chocolate with absolutely no guilt because…Easter! Some of Melbourne’s restaurants celebrate the Easter holiday by creating special treats, putting hot crosses on everything and naming their creations after egg puns. It’s super egg-citing and personally I love a cheesy egg pun egg-specially during Easter. Here are my Melbourne Easter faves this year. Hop to it!

Rustica - Hot cross buns (image via instagram:@rustica_hq)

Rustica – Hot cross buns (image via instagram:@rustica_hq)

 Rustica – Hot cross buns. You know Rustica make egg-ceptional bread and because hot cross buns are kinda like little sweet spiced bread buns it’s a no brainer that the hot cross buns will be amazing!

Mork chocolate - Triple choc mork x buns (image via instagram:@morkchocolate)

Mork chocolate – Triple choc mork x buns (image via instagram:@morkchocolate)

Mork chocolate – Triple chocolate Mork X bun w dark chocolate pieces, candied orange and a soft chocolate ganache centre. If you prefer a chokky cross bun, Mork has got you covered. Not one, not two, but three times chocolate.

Short stop - Hot cross doughnuts (image via instagram:@melbournemamma)

Short stop – Hot cross doughnuts (image via instagram:@melbournemamma)

Short stop – hot cross doughnuts. A doughnut and hot cross bun hybrid. Spiced dough with cinnamon, nutmeg, brandy-soaked dried fruit. Covered in honey glaze and topped with a cinnamon-spiked icing stripe.

Lune croissanterie - Hot cross cruffin (image via instagram:@lunecroissant)

Lune croissanterie – Hot cross cruffin (image via instagram:@lunecroissant)

Lune croissanterie – Hot cross cruffins. Lune cruffins have layers of buttery goodness and now they have a hot cross bun version. Hooray two of my favourite things unite. And now with their Fitzroy store I don’t have to wake up at 4 in the A.M. Winning.

Schmucks bagels - Hot cross bagel (image via instagram:@schmucksbagels)

Schmucks bagels – Hot cross bagel (image via instagram:@schmucksbagels)

Schmucks bagels – Hot cross bagel. Who needs a hot cross bun when you can have a hot cross bagel. Pair that with some almond milk co butter and an all press coffee and that’s what I call a good morning.

Eat a scroll - Hot cross scroll (image via instagram:@theplateproject)

Eat a scroll – Hot cross scroll (image via instagram:@theplateproject)

Eat a scroll – Hot cross scroll. These cute little scrolls have a cute little Easter crosses. Cinnamon scroll topped with Gianduja (hazelnut choc) and a cream cheese cross.

Om nom - Egg-dulgence (image via instagram:@omnom_dessertbar)

Om nom – Egg-dulgence (image via instagram:@omnom_dessertbar)

Om nom kitchen & dessert bar – The egg-dulgence. Made with banana milk chocolate brownie, chocolate cream, caramel toffee, roasted mixed nuts and 58% cacao chocolate. Love the egg pun name.

Pidapipo geleteria x Baked chirico - HCB icecream sandwich (image via instagram:@pidapipo_geleteria)

Pidapipo geleteria x Baked chirico – HCB icecream sandwich (image via instagram:@pidapipo_geleteria)

Pidapipo Gelateria – Hot cross bun ice-cream sandwich. The hot cross buns are baked by baker D Chirico and are filled with a big scoop of Pidapipo crema and jam gelato. My kind of sandwich.

Doughnut time - The yolk addict doughnut (image via instagram:@doughnut_time)

Doughnut time – The yolk addict doughnut (image via instagram:@doughnut_time)

Doughnut time – yolk addict. This doughnut has a milk chocolate and toffee glaze and is topped with a Cadbury crème egg. Who knew yolk porn could be so sweet.

Pablo honey - Easter shots (image via instagram:@pablomatcarps)

Pablo honey – Easter shots (image via instagram:@pablomatcarps)

Pablo honey – Easter shots. These chocoaltey alcoholic shots are served in chocolate Easter eggs. I repeat. Shots in chocolate Easter eggs! It doesn’t get cuter than this.

Luxbite - Egg-licious (image via instagram:@luxbite)

Luxbite – Egg-licious (image via instagram:@luxbite)

Luxbite – egg-licious easter egg. We all know Luxbite have creative flair so we expect more from them. And they never fail to deliver beautifully eggs-ecuted Easter creations. Lemon mousse, stone fruit jelly, chocolate egg cup with strawberry and milk chocolate crunchy pearls hidden inside.

Hope you all have a wonderful Easter spent with loved ones and copious amounts of chocolate.

I heart Easter!

Olives x

Top Ten Melbourne Easter Treats 2015

Everyone loves an extra long weekend, especially when there are limited edition Easter treats about town. Chocolate eggs and hot cross buns galore! The traditional hot cross bun is a total winner and there are some creative thinkers who have put a twist on the old Easter favourites. We have put together a list of yummy treats you wanna try this Easter. So if you live in Melbourne, hop to it!

  1. Hot cross bun gelato from Gelato Messina
Melbourne Easter 2015 - hot cross bun gelato. Image credit: Gelato Messina

Melbourne Easter 2015 – Hot cross bun gelato. (Image credit: @gelatomessina)

  1. Hot cross bun doughnut from Short Stop
Melbourne Easter 2015 - Hot cross bun donut. Image credit: Short Stop

Melbourne Easter 2015 – Hot cross bun donut. (Image credit: @shortstopmelb)

  1. Mif bunny macaron – Giant chocolate macaron w housemade nutella, light hazelnut praline cream & Piedmontese hazelnuts from TbyLuxbite
Melbourne Easter 2015 - mif bunny macaron. Image credit: tbyluxbite

Melbourne Easter 2015 – Mif bunny macaron. (Image credit: @tbyluxbite )

  1. Easter cronut – Dark chocolate Cremeux w crispy praline topped w hazelnut ganache & housemade chocolate egg from Rustica Sourdough
Melbourne Easter 2015 - easter cronut. Image credit: ID collective.

Melbourne Easter 2015 – Easter cronut. (Image credit: @rusticasourdough)

  1. Flat chocolate easter eggs from Sisko Chocolate
Melbourne Easter 2015 - Flat chocolate easter eggs. Image credit: The party bebe

Melbourne Easter 2015 – Flat chocolate easter eggs. (Image credit: @thepartybebe)

  1. Easter explosion chocolate crème egg cupcake from Cupcake central
Melbourne Easter 2015 - Easter explosion cho creme cupcake. Image credit: cupcakecentral

Melbourne Easter 2015 – Easter explosion choc creme cupcakes. (Image credit: @cupcakecentral)

  1. Hot cross bun soft serve from Tuckshop Takeaway
Melbourne Easter 2015 - Hot cross bun soft serve. Image credit: tuckshoptakeaway

Melbourne Easter 2015 – Hot cross bun soft serve. (Image credit: @tuckshoptakeaway)

  1. Chick choc pops from Burch and Purchese
Melbourne Easter 2015 - Mini chick choc pops. Image credit: Burch and Puchese

Melbourne Easter 2015 – Mini chick choc pops. (Image credit: @burchpurchese)

  1. Easter inspired chocolate dessert from Mr Miyagi
Melbourne Easter 2015 - Easter dessert. Image credit: melbournecaferestaurauntreview

Melbourne Easter 2015 – Easter chocolate dessert. (Image credit: @mrmiyagimelbourne)

10. Hot crossed spiced donut w buttermilk chocolate glaze, freeze dried blackberry Easter egg anglaise from Ascot Food Store

Melbourne Easter 2015 - Easter donuts. Image credit: dishin_itout

Melbourne Easter 2015 – Hot crossed spiced donuts. (Image credit: @ascotfoodstore)

As Easter treats are on high demand make sure you pop in early, call ahead of time or make an order to avoid disappointment. Happy Easter in advance!

Olives x

I heart Easter!

Happy Easter – Choc Cross Scones

Easter Pup and the Choc Cross Scones.

Easter Pup and the Choc Cross Scones.

Happy Easter! Hope you’ve had a lovely day filled with chocolate, family and fun stuff.

This year for Easter I decided to make Choc Cross Scones. Sort of like hot cross buns but a scone version. Good for those who don’t particularly like spiced bread or sultanas. I personally love hot cross buns (with tons of butter) myself, but this is a fun change to the old favourite. This recipe is so simple. Best Choc Cross Scones ever!

Ingredients 
3 cups of self-raising flour
1 cup of lemonade
1 cup of cream (and a little more to glaze the tops)
1 cup of chocolate chips (plus half a cup extra for the crosses)
A pinch of salt

Method
1. Preheat oven to 220C
2. Sift self raising flour about 3 times (makes them lighter) and add the salt.
3. Make a well in the middle and add the lemonade, cream and chocolate chips.
4. Mix together with a knife, knead gently until smooth (try not to handle the mix too much so they stay fluffy).
5. Cut the mixture into rounds (you can cut the circles using the top of a drinking glass) and place them on a lightly greased tray or on tray lined with baking paper.
6. Brush the tops with cream (to give them that golden colour)
7. Bake for 10-12 mins at 220C or until golden
8. Melt extra chocolate chips and pipe crosses over the top of the baked scones.

So simple and super delicious!

This is what they look like in the making. These are the little chocolate scones getting ready to go into the hot oven.

Choc Cross Scones in the making.

Easter – Choc Cross Scones in the making.

Here is the after oven shot. Yum! These Choc Cross Scones are delicious and can you see how they sort of look like hot cross buns. So cute and so Easter. This is a great after Easter recipe too. When you have too many chocolate eggs leftover, you can break up your chocolate Easter eggs into pieces and use them instead of chocolate chips. You can also melt down some chocolate eggs for the chocolate on top.

Easter - Choc Cross Scones.

Easter – Choc Cross Scones.

Here is me wanting to eat all of the Choc Cross Scones myself but I decided it’s best to share, since its Easter and all. They are best eaten fresh out of the oven. Yum!

Easter Mel - This Easter bunny likes chocolate and lots of it.

Easter Mel – This Easter bunny likes chocolate and lots of it.

And here is young Max feeling a little deflated after realising the Choc Cross Scones are ready for departure and will not be shared with him today. I’ve tried to tell him that chocolate is one of those ‘not for dogs’ foods but he doesn’t want to hear it.

Easter Max - Choc Cross Scones ready for departure.

Easter Max – Choc Cross Scones ready for departure.

Hope you had a fantastic Easter!

DId you make yummy treats this Easter?

I heart Easter!

Olives x