Son In Law

Son in law - Son in law eggs

Son in law – Collingwood

Son in law is a Thai restaurant in Collingwood that serves traditional Thai dishes with a modern twist. They have some creative fusion dishes like soft-shell crab green curry and fish patty sliders but they also have the more traditional dishes like tom yum and pad thai. We walked in hungry and left with big smiles on our faces. The food was amazing. And those son in law eggs….yum!

Son in law - Coca cola in cute jars

Son in law – Coca cola in cute jars

Drinks in jars. Love it.

Son in law - Roti w satay sauce

Son in law – Roti w satay sauce

Roti with satay sauce, always a good starter or side.

Son in law - Fried chicken ribs

Son in law – Fried chicken ribs

The fried chicken ribs were super crunchy and were topped with fresh chilli and spring onions. They came with a side of tangy nam jim jaew for dipping.

Son in law - Tamarind salad

Son in law – Tamarind salad

The tamarind salad was sweet, salty, sour and crunchy. It had green apple and pickled carrot and crispy noodles, crunchy been shoots and sweet toasted coconut. The combination of flavours totally worked.

Son in law - Son in law eggs

Son in law – Son in law eggs

The son in law eggs were my fave. It is said that a mother in law would serve these eggs to her son in law if she felt he needed to treat her daughter better. Without the exchange of words, this dish expresses to the son in law that he needs to pull his socks up. Pretty funny because my mum ordered two serves. And also they are so yum, so if i was the son in law i would act up all the time just so i can keep eating son in law eggs. These were sensational with the creamy yolk, sour tamarind sauce, heat from the fresh chilli and the freshness from the onions and micro herbs. Absolutely delish! Loved them.

Son in law - Lamb massaman

Son in law – Lamb massaman

The lamb massaman curry looked amazing. It came out with a big lamb shank topped with a stick of cinnamon, a star of aniseed and roasted cashews. The meat was tender it tore apart effortlessly and sweet potato was a twist to the classic massaman. The flavours complimented the lamb beautifully.

Son in law - Green curry w soft-shell crab

Son in law – Green curry w soft-shell crab

The soft-shell crab green curry was just as impressive. The crispy, battered, deep-fried soft-shell crab was placed upright, vertically emerging from a sea of green curry. The spicy, coconut, and thai basil flavours went perfectly with the soft-shell crab and I loved that it was unique.

Son in law - Tempura broccoli and cauliflower

Son in law – Tempura broccoli and cauliflower

The tempura broccoli and cauliflower was nice.

Son in law - Vegetarian spring rolls

Son in law – Vegetarian spring rolls

The vegetarian spring rolls were nice and crunchy and came with a sweet chilli sauce.

Son in law - Chicken skewers

Son in law – Chicken skewers

The grilled chicken skewers were marinated with a sweet smokey Thai sauce and topped with fresh chillies and spring onions.

Son in law - Tofu betel leaf bites

Son in law – Tofu betel leaf bites

The tofu betel leaf bites were cute. They had strips of tofu, peanuts, mint, lime, roasted coconut and tamarind sauce.

Son in law - Vegetarian pad thai noodles

Son in law – Vegetarian pad thai noodles

The vegetarian pad thai noodles were tasty in a well balanced spicy sauce.

Son in law - Twiced cooked pork belly

Son in law – Twiced cooked pork belly

The twice cooked pork belly was thinly sliced and covered in a sweet, and sticky chilli jam with green beans, been shoots and kaffir lime leaves.

Son in law - Nutella and marshmallow puffs

Son in law – Nutella and marshmallow puffs

For dessert they had these deep-fried puff pastries filled with Nutella and a bit of melted marshmallow. OMG they were amaze! They were like Thai curry puffs but instead of a savoury filling, they were filled with sweet justice with a scoop of hazelnut ice-cream on the side. I was met with the conflicting thoughts of wanting to eat it all myself, or share the enjoyment with my loved ones. This confusion was quickly resolved by ordering an additional serve. Crisis averted.

Son in law - Steamed coconut and pandan puddings

Son in law – Steamed coconut and pandan puddings

The steamed coconut pandan puddings were warm, sweet, creamy, and glutinous with a lovely coconut flavour. They were a nice little treat.

Son in law - Coconut sorbet & green tea ice cream

Son in law – Coconut sorbet & green tea ice cream

We also had the green tea ice cream and coconut sorbet which was refreshing.

Son in law is a great Thai restaurant that has a modern twist on traditional Thai dishes. The food is super tasty and has a good kick of flavour and freshness.

I heart Son In Law!

Olives x

Son In Law
Address: 56 Johnston St, Collingwood VIC 3066
Phone: 03 9410 0399
Trading Hours: Fri-Sat: 12pm-4.30pm (lunch), Mon-Sun: 5.30pm-11.30 (dinner)

Son In Law Menu, Reviews, Photos, Location and Info - Zomato


Meatworks - Meat platter

Meatworks – Meat platter

At Meatworks they love their meat and whether you like it slow roasted, braised or smoked, they will deliver the goods. They serve rustic home-style dishes in their South Melbourne restaurant and have an in-house wood smoker. Meat lovers ahoy! They do a smoked meat platter, they also smoke some of the vegies and do a smoked custard for dessert. Lots of deliciousness.

Meatworks - Venuw

Meatworks – Venue

The entrance sort of looked like a big garage warehouse and inside it had a minimalist industrial look with lots of light.

Meatworks - Spicy silken tofu

Meatworks – Spicy silken tofu

While they know their meat, it’s not all just about meat dishes. We tried the spicy silken tofu with smoked pumpkin, zucchini, spiced peanuts, fried shallots and coriander it was delicious. The tofu was soft and smooth, the veg was roasted perfectly and the peanuts added crunch.

Meatworks - Beef brisket Vietnamese bagettes

Meatworks – Beef brisket Vietnamese bagettes

They had Vietnamese baguettes with 10 hour smoked brisket (so juicy and tender), pickled carrot, cucumber, Asian herbs, fresh chilli and kewpie mayo. They were fresh and flavorsome.

Meatworks - Sweet smoked salmon salad

Meatworks – Sweet smoked salmon salad

The sweet smoked salmon salad was amazing. It had chunks of flakey salmon that was delicious on its own. Then it had fresh mint, cucumber, buckwheat, freekah and pomegranate. It was sweet, salty, smoked, delicious! Loved it.

Meatworks - Pulled pork sliders

Meatworks – Pulled pork sliders

The pulled pork sliders, which were little buttery buns with a generous amount of pulled pork with pickled veg and spicy mayo. Delish!

Meatworks - Meat platter

Meatworks – Meat platter

The meat platter was a sight to see. It was a wooden board packed with all things meat. There was 10 hour smoked pulled brisket, sticky balsamic lamb ribs, pulled pork and mammoth braised beef ribs. All of the smoked meat was smoked in house and the meat was beautiful and tender.

Meatworks - Homemade sauces (tomato, chilli, bbq)

Meatworks – Homemade sauces (tomato, chilli, bbq)

They had a trio of homemade sauces, they had a tomato relish, BBQ sauce and a chilli sauce which wasn’t very hot but was full of chill flavour.

Meatworks - Hasselback potatoes

Meatworks – Hasselback potatoes

To accompany the meat there was some delicious sides. The hasselback potatoes were tasty. They were smoked and roasted perfectly, buttery and soft with a bit of crisp on the outside.

Meatworks - pickled veg salad w balsamic vinegar

Meatworks – pickled veg salad w balsamic vinegar

The cucumber salad was a great side dish. The cucumbers were pickled in house and had carrots, crunchy peanuts and crispy shallots with a balsamic dressing.

Meatworks - Roasted corn w parmesan and chipotle mayo

Meatworks – Roasted corn w parmesan and chipotle mayo

The smoked corn on the cobs looked rustic, roasted in their husks. They looked great and were dressed with parmesan cheese and chipotle mayo.

Meatworks - A little bit of everything

Meatworks – A little bit of everything

Meatworks has a lovely range of dishes on the menu and they know how to put on a feast. The food is flavoursome and comforting. And despite the name, vegie lovers would enjoy this place too. It’s great for a heart-warming homestyle meal.

I heart Meatworks!

Olives x

Address: 28/30 Ross St, South Melbourne VIC 3205
Phone: 03 9041 5727
Trading Hours: Mon- Sat: 11am-4pm

Meatworks Co. Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Meatworks.


BAWA cafe - Hawthorn

BAWA – Hawthorn

Bawa is a cafe that recently opened in Hawthorn and is very popular for good reason. The food is amazing and the atmosphere has a positive vibe. Both the menu and décor have a bit of a tropical theme that is expressed in a contemporary way. With their combined talents from pillar of salt, square & compass, barry, and three bags full, this interesting menu is set to inspire.

BAWA cafe - Venue

BAWA – Venue

The décor has an open space, nature-loving feel about it with lots of light and greenery.

BAWA cafe - Iced latte

BAWA – Iced latte

They do a really good coffee. Iced latte included.

BAWA cafe - Black tonic

BAWA – Black tonic

I hadn’t heard of a black tonic before. It was awesome. An espresso with lime and tonic. So refreshing.

BAWA cafe - Chia pudding

BAWA – Chia pudding

One mouthful of the chia pudding instantly took me to clear blue seas and white sandy beaches some place of a tropical island. The chia pudding was creamy with coconut and had chunks of tropical fruits like passionfruit, mango and an assortment of berries. There were also a variety of dehydrated fruits and pistachios with a touch of rosewater and some fresh mint. It was paradise in a bowl.

BAWA cafe - Potato rosti, slow braised pork & herb hollaindaise

BAWA – Potato rosti, slow braised pork & herb hollaindaise

The potato rosti was exactly the way a potato rosti should be. Golden and crunchy on the outside with soft grated potato in the middle. It was covered in a generous amount of juicy slow-braised pulled pork (amazing!) and perfectly cooked poachies. It was topped with a lovely sweet, creamy tangy hollandaise. It was herby and had flavours of apple. There were also cuts of dehydrated apple scattered around the plate that added an interesting texture. Delicious!

BAWA cafe - Seared blackberry & lime cured ocean trout

BAWA – Seared blackberry & lime cured ocean trout

The seared blackberry and lime cured ocean trout was cooked perfectly and had a beautifully crisp skin. The oily fish melted in your mouth and had a lovely salad to accompany it with radicchio, heirloom tomato and samphire, which worked well with the ocean trout. It had a buttermilk dressing and a basil vinaigrette that brought it all together.

BAWA cafe - All day breakfast

BAWA – All day breakfast

If you want to customize your meal, eggs your way on toast is a good way to get started. My friend got the eggs your way (she went with poached) and then tacked on all of her faves. She got a side of mushrooms (mix of brown and enoki), avocado (big zesty chunks) and a potato rosti (golden crispy). Design your own big breakfast with a bunch of sides.

BAWA cafe - Ricotta fritters w lavender custard and strawberries

BAWA – Ricotta fritters w lavender custard and strawberries

The ricotta fritters were fried and fluffy and was served with a beautifully fragrant lavender custard. Then there were strawberries in many forms. Juicy poached ones, dehydrated ones and a strawberry coulis. It was lovely.

BAWA has a beautiful open atmosphere, a great place for catch-ups and brunch dates. There are lots of exciting items on the menu and the staff are lovely too.

I heart BAWA!

Olives x

Address: 248 Burwood Road, Hawthorn VIC
Phone: 03 9819 6701
Trading Hours: Mon-Sat: 7am-4pm, Sun 8am-4pm

Bawa Menu, Reviews, Photos, Location and Info - Zomato


Mammoth - Street view

Mammoth – Armadale

Pushing the boundaries and taking risks would be an understatement when it comes to brunching at Mammoth. With a lobster doughnut burger on the menu aside egg and bacon popcorn, it is definitely a place that will leave you amazed and inspired. This café in Armadale was created by people from restaurants touchwood, barry, pillar of salt and hammer and tong (ahh it all makes sense). These distinguished foodie creatives have collaborated to execute these unimaginable dishes with confidence. Quirky and creative food that makes you go wow.

Mammoth - Venue

Mammoth – Venue

It’s bright inside with white brick walls, white hanging lights, light coloured wooden chairs and a few scattered artworks in pastels. It gives the atmosphere a cheerful and whimsical feel. The space is an odd shape, which is good for finding your own little space.

Mammoth - Lobster Donut

Mammoth – Lobster Donut

The lobster doughnut burger in its title holds a lot of curiosity. Could those three things co-exist on one plate and be delicious? I had to find out. And the verdict was…hellz yea they can. The doughnut was covered with salt and pepper (that totally looked like cinnamon sugar) and it was fluffy and soft in the middle but definitely more savoury of a doughnut than sweet. It was filled with big chunks of lobster with cucumber jam, sriracha mayo and some green mango and papaya slaw. A good combo of creamy and fresh.

Mammoth - Egg and bacon popcorn

Mammoth – Egg and bacon popcorn

The egg and bacon popcorn was a delight. It tasted like popcorn as you know it with egg yolk and crispy bacon on top. It was so good and they got the right balance of topping because the popcorn wasn’t soggy and still had it’s light popping corn crunch. They need to get this popcorn into all cinemas asap.

Mammoth - Coconut yoghurt custard w strawberry salad

Mammoth – Coconut yoghurt custard w strawberry salad

The coconut yoghurt custard was smooth and creamy and had a beautiful strawberry salad on top. It looked like a garden of strawberries, so pretty with fresh strawberries and strawberry gel, crunchy buckwheat clusters, wattle seed granola and young coconut pieces. Lots of healthy stuff that make for one tasty meal.

Mammoth - The benedict w duck sausage

Mammoth – The benedict w duck sausage

The benedict was interesting, not your traditional benedict. It was a sausage and egg blini with hollandaise, so good. Fried duck sausage with pickled onion a fried egg on a orange and corn blini (like a pikelet) and smoked maple hollandaise. Delish.

Mammoth - Egg brulee w pickled zucchini artichoke

Mammoth – Egg brulee w pickled zucchini artichoke

The eggs brulee were so cute with their little bruleed yolks. They were served with slithers of bread and butter pickled zucchini and crunchy bits of dried artichoke on seeded toast. Again not a combination I’ve ever seen before, but it works.

Mammoth - North shore

Mammoth – North shore

The North shore had little bits of different things that work well. It had a smokey ham hock hash, flame grilled pineapple, tobasco, a jalepeno popper and poached eggs. Tasty.

Mammoth - Char spanner crab egg crepe

Mammoth – Char spanner crab egg crepe

The Char spanner crab egg crepe was black and looked mysterious. It was filled with a bean shoot salad, water chestnuts and a scoop of lemon sorbet. Lots of fresh flavours.

Mammoth - Smoked chicken salad

Mammoth – Smoked chicken salad

The chicken salad had lots of lovely fresh ingredients and various textures. There was spinach, green beans, radicchio, almonds and fresh coriander in a well-balanced zesty sweet lime dressing.

Mammoth - Golden gaytime panna cotta

Mammoth – Golden gaytime panna cotta

We had a gay ‘ol time with the Gaytime panna cotta. The toffee caramel panna cotta was incredibly smooth and creamy and was topped with popping candy chocolate, bits of honeycomb, biscuit pieces and a bit of gold leaf. It was a nice combination of textures.

Mammoth - Iced coffee

Mammoth – Iced coffee

Great iced-latte. Delish!

I love a bit of creativity in the kitchen especially when they get it right. Mammoth is a great place to eat for breakfast or lunch and is especially good if you feel like something out of the ordinary and want to be inspired. Creative concepts executed well.

I heart Mammoth

Olives x

Address: 736 Malvern Rd, Armadale VIC 3143
Phone: 03 9824 5239
Trading Hours: Mon-Fri:7.30am-4pm, Sat-Sun: 8pm-4.30pm

Mammoth Menu, Reviews, Photos, Location and Info - Zomato

Delhi Streets

Delhi Streets - Melbourne

Delhi Streets – Melbourne

Delhi Streets have captured the culture and flavours of Indian street food and created a little space where you can have a brief escape to the streets of India right here in Melbourne. Winners of The Age Good Food 2015 cheap eats award, Delhi streets offer an amazing menu at affordable prices. The family business brings authentic Indian dishes to the table that are full of flavour and packed with awesomeness. You could say it’s Delhicious!

Delhi Streets - Venue

Delhi Streets – Venue

It’s a cute little space in ‘the archway’ that houses lots of delciousness. They have posters stuck up on the roughly painted walls and street signs to give you that street feel. There was lots of colour, which created the fun, lighthearted and casual atmosphere.

Delhi Streets - Pani puri

Delhi Streets – Pani puri

We got the party started with Pani puri shots. They were these crispy lentil crackers filled with potatoes, chickpeas, onions, tamarind and chutney. You pour the savoury spice water into the crackers and fill the shells half full and then you pick it up and eat it in one mouthful. It’s a fun starter and they are absolutely delish. It’s crispy, soft, sweet, sour, yoghurty and spicy. Amazing. It was a great starter.

Delhi Streets - Bhel puri

Delhi Streets – Bhel puri

Next we had the Bhel puri which is a puffed rice indian salad. It had a variety of puffed, onion, tomatoes, potatoes, coriander and tamarind chutney. It was like a meal version of the Indian snack mix. There were a few crackers to put the mixture on. The salad had lots of spices and different textures, chickpeas, crunchy pieces, soft potato, fresh tomato. It was nice.

Delhi Streets - Aloo tikki

Delhi Streets – Aloo tikki

I love how the menu incorporates favourite dishes from the family. The Aloo tikki is Grandma Bibi’s potato cakes –which where like big croquettes of smooth potato and green peas. It had a nice battered crunch on the outside and was smooth and tasty in the middle. It was topped with mint yoghurt which added a freshness.

Delhi Streets - Mango lassi

Delhi Streets – Mango lassi

Did i mention we had mango lassi? Sweet, creamy, yoghurty. Love.

Delhi Streets - Dosa filled w spiced potato

Delhi Streets – Dosa filled w spiced potato

The masala dosa was like a giant Indian crepe. Yum! The texture of the dosa was crisp on the outer and soft and crepe like in the middle but was super thin. It was filled with spicy potato and had coconut chutney and sambar (lentil based vegetable soup) to accompany.

Delhi Streets - Chicken biryani

Delhi Streets – Chicken biryani

The chicken biryani had lots o flavour and had a nice balance to it. Biryani is a classic Indian rice dish. And this version was packed with flavour. It had beautiful aromatic herb and spices, it was sweet, spicy and delicious. It had pieces of chicken throughout that intensified all of those beautiful flavours.

Delhi Streets - Spiced chickpeas w fried bread

Delhi Streets – Spiced chickpeas w fried bread

The chana bhatura was spiced chickpeas with fried roti. Omg the fried roti bread. As if roti wasn’t yum enough they had to go and deep fry it. And im glad they did. It looked like a partially deflated beach ball of fried delciousness. It was crunchy on the outside and soft and chewy in the middle and somehow was still super airy and light. It was amazing. Love to the fried roti. And it came with a spicy sour chickpea dish, vegetables with chilli pickle and yoghurt. Delish.

Delhi Streets - Thali - platter of curries

Delhi Streets – Thali – platter of curries

The Thali was amazing. It was a platter with a selection of curries, rice, naan, pappadums, raita and salad. The curries were incredible. They were not too hot but full of flavour. We had the butter chicken, beef vindaloo, eggplant masala and dal makhani, which was a spicy and a bit creamy lentil curry. They were all incredibly tasty and mouthwateringly delicious. Thali is a classic Indian dish and it really hits the spot. The curries all had very different flavours and techniques and it was great to try a little bit of each. And then you’ve got the rice and the naan and the yogurt and the fresh salad then you crunch into the papadums. It’s a satisfying meal.

Delhi Streets - Nutella naan

Delhi Streets – Nutella naan

Then onto the desserts. Nutella naan. OMG. The naan is quality naan, soft, fluffy, chewy delicious and then it’s smothered in nutella. It was incredible and my kind of dessert. Simple and wonderful. Love love love.

Delhi Streets - M&M naan

Delhi Streets – M&M naan

They also had an M&M version which had little melted M&M minis through it. Yumness.

Delhi Streets - Carrot halwa

Delhi Streets – Carrot halwa

The carrot halwa was interesting it was a sweet carrot pudding. It’s grated carrot that is slowly cooked in condensed milk over a long time. Sweet sweet carrot. It was lovely.

Delhi Streets - Gulab jamun

Delhi Streets – Gulab jamun

Gulab jamun is syrupy doughnuts and one of my fave Indian desserts. They are cottage cheese dumplings soaked in warm syrup. They are a little bit like soaked cake but they melt in your mouth. Amaze! This gulab jamun was particularly delicious.

Delhi Streets - Pistachio kulfi

Delhi Streets – Pistachio kulfi

We had the pistachio kulfi, which is ice cream delicately flavoured w pistachio, cardamom, saffron and cinnamon served on a stick. The texture was icy but the flavour was super creamy (like condensed milk!!) with light fragrant flavours on an easy to eat popsicle.

Delhi Streets - Masala chai

Delhi Streets – Masala chai

We finished the meal with a warm homemade masala chai, which was spice and creamy, just lovely.

It’s no wonder that this place won an award at The Age Good Food awards. The food is remarkable. I love that it has a combination of quirky street food and classic traditional dishes. With a world of family recipes on the menu, at Delhi streets you are sure to taste the essence of India.

I heart Delhi Streets!

Olives x

Delhi Streets
Address: Katherine Pl, Melbourne VIC 3000 (in The Archway)
Phone: 03 9629 2620
Trading Hours: Mon-Fri (lunch): 11.30am-2.30pm, Mon-Sat (dinner): 5pm-late

Delhi Streets Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Delhi Streets.

Mr. Mister

Mr. Mister - Venue

Mr. Mister – Chapel Street, Windsor

Mr. Mister is a café on chapel street that serves delicious food. They have a range of interesting items on the menu that are well executed. There are lots of sunshine filled indoor and outdoor spaces with a bit of a nature inspired decor. The meals are made with love and quality produce. The food is clean, fresh and well balanced. A great place for brunch.

Mr. Mister - Potato rosti w terrine and apple cider chutney

Mr. Mister – Potato rosti w terrine and apple cider chutney

The potato rosti squares were super crunchy on the outside and had that lovely kinda sticky potato on the inside. The terrine was colourful and full of flavour packed with chicken, ham hock and pistachio. Great combination. The apple cider chutney had a nice apple flavour, which added a bit of acidity and moistness to the dish. I liked the addition of parsley, which added freshness. There was some blanched baby spinach for greenery and a couple of yolk porn poachies. There were a few thin slices of crunchy bread like crostini scattered throughout. It was unique and a clever combination of flavours. Delish.

Mr. Mister - Smashed avo w marinated heirloom tomatoes

Mr. Mister – Smashed avo w marinated heirloom tomatoes

The smashed avocado was creamy and zesty and went well with the seeded bread. The marinated heirloom tomatoes were tasty and pretty with all the different colours. The was burrata cheese on top which was a similar texture to buffalo mozerella it was delish. We got added roasted field mushrooms on the side, which were yum too.

Mr. Mister - House-made banana bread

Mr. Mister – House-made banana bread

The house made banana bread was so good. It was thick, dense,crumbly and packed full of walnuts. There were two slices. One slice had a quenelle of espresso mascarpone and espresso praline on top. The flavours were insane together. Coffee and banana, absolutely delish! And then the other slice had a coconut panna cotta on top that was smooth and had a nice jiggle to it. The coconut and banana was amazing too. There was a lovely berry coulis and fresh berries that added tartness and a bit of fresh mint. Divine! Everything on that plate went well together.

Mr. Mister - Coffees

Mr. Mister – Coffees

Good coffee too.

The meals had a great sense of balance and seemed relatively healthy. And there are lots of Veg, Vegan and GF options on the menu, which is great to see. Even the indulgent things on the menu didn’t seem too unhealthy. We really enjoyed it. A lovely place to visit for breakfast or lunch.

I heart Mr. Mister!

Olives x

Mr. Mister
Address: 161 Chapel Street, Windsor VIC 3181
Phone: 03 9529 3902
Trading Hours: Mon-Fri: 6.30am-4pm, Sat-Sun: 7am-4.30pm

Mr Mister Cafe Menu, Reviews, Photos, Location and Info - Zomato

Jack Horner

Jack Horner - Street view

Jack Horner – Street view

Jack Horner is a canteen style diner created by Matt Wilkinson and Ben Foster (the guys who brought us Pope Joan) and local produce store Hams and bacon. They serve up home-style canteen food like slow-cooked meals, salads, baguettes, jaffles, not to mention all day breakfast. They also have some sweet baked treats on the counter and make a range of  in-house items (pickles, cheeses, yoghurt etc). We sat outside in the sun and it was a lovely place to hang out, have a bevy and enjoy some tasty food.

Jack Horner - Almond milk latte

Jack Horner – Almond milk latte

I had a latte and yay they had almond milk.

Jack Horner - Little bit of everything

Jack Horner – Little bit of everything

If you can’t decide on what to order, they have combos. We chose combo 3, which is a nice little meal for two to share. You get a plate of mixed salads, a meal ‘from the pot’ and two crusty bread rolls with myrtleford butter. It was a nice spread of food.

Jack Horner - Assorted salads

Jack Horner – Assorted salads

We had a plate of assorted salads. The roasted sweet potato and carrot salad was amazing with baked crumbly sour cream bits and spring onion. The greens were good too, broccoli and beans lightly dressed. The Cajun rice had a really lovely flavour although it had these capsicum pieces which were a little bitter. And the tabouleh rendition with pearl barley was nice.

Jack Horner - Lamb Tagine

Jack Horner – Lamb Tagine

They have a few meals ‘from the pot’ to choose from, which are slow cooked pots of justice. Warm, moreish and delicious. They change regularly. When we were there they had a bolognese, lamb tagine and a cauliflower curry. They usually have a veg option, which is good and the all the salads were veg too. We ordered the lamb tagine and it was delicious. It was full of flavour and the meat was falling apart. The bread rolls with myrtleford butter were yum. We also used them to dip in the tagine. It was good comforting food, so delish!

Jack Horner - Crunchy fried potatos

Jack Horner – Crunchy fried potatos

Oh and the fried potatoes. Crunchy spuds are always a winner. These ones were super crunchy and crispy. They were topped with a homemade sour cream and smoked onion salt. Yum.

Jack Horner - Chicken baguette and local beer

Jack Horner – Chicken baguette and local beer

They had sandwiches and jaffles too. Bolognese and cheese jaffle, I will be back for you. We tried a fresh baguette, which was so cute and tasty too. It had fresh lettuce, poached chicken, and a curry mayo in a crusty baguette. Went perfectly with the local Jack’s beer, which was an awesome pale ale (which you can but in the grocery store).

Jack Horner - Grocery store

Jack Horner – Grocery store

They have a little grocery section where you can buy a range of things, sort of like a specialty corner store.

It’s a great place to have a hearty meal. The staff were really lovely and the space outside is perfect for Spring weather. They use fresh produce and create tasty home-style meals, canteen style.

I heart Jack Horner!

Olives x

Jack Horner
Address: 179 Weston St, Brunswick East VIC
Phone: 03 9388 1825
Trading Hours: Mon-Fri: 7am-4pm, Sat-Sun: 7am-4pm (kitchen closes at 3pm)

Jack Horner Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Jack Horner.