Tetsujin

Tetsujin - Salmon nigiri

Tetsuijin is a new Japanese restaurant opening in the Emporium and they have lots to be excited about. We’re talking a sushi train, robata BBQ grill and ultimately some brilliant Japanese food.

Tetsujin - Venue

Tetsujin – Venue

For the launch this space was transformed into a dance floor but will obviously be filled with tables and chairs when it opens tomorrow.

Tetsujin - So cute

Tetsujin – So cute

We were greeted with these girls. So cute.

Tetsujin - Sushi train

This was the sushi train area.

Tetsujin - Beverages

Tetsujin – Beverages

The restaurant is fully licensed so you can enjoy alcoholic beverages with your meal if you so choose. Tetsujin - Oysters

Oysters were in abundance. They were tasty with a tomato oyster gel and fresh spring onions on top.

Tetsujin - Veg sticks and dip

They had some crunchy vegetables with dip for starters.

Tetsujin - Sushi

Tetsujin – Sushi

They had a range of sushi that was cleverly put together with salmon both rolled inside and placed on top. These ones were pretty with edible flowers. Tetsujin - Potato croquettes

They had potato croquettes on pops so they were easy to eat. Some of them had a creamy mayo sauce and some had a soy dressing.

Tetsujin - Salmon and tuna nigiri

Tetsujin – Salmon and tuna nigiri

Salmon and Tuna nigiri with a glass of wine. Perfect!

Tetsujin - Seaweed inari The seaweed inari was nice. They were thin tofu pouches filled with seaweed.

Tetsujin - Crab claws

Tetsujin – Crab claws

I liked the fried crab claws, they were filled with shredded crab meat and were battered in crispy panko crumbs. They were sitting in a tomato based sauce with pesto on top.
Tetsujin - Meat ready for the grill

They had little pork buns which I didn’t get my hands on but the meats were on display, which they would cook on the robata (Jap charcoal) BBQ grill.

Tetsujin - Salmon

Tetsujin – Salmon

This salmon starter was yum. Two mini salmon sushi and a salmon nigiri.

Tetsujin - Octopus balls

Tetsujin – Octopus balls

The octopus balls had chunks of octopus inside and were fried in a tempura batter.

Tetsujin - Tomato, basil and bocconcini skewers

Tetsujin – Tomato, basil and bocconcini skewers

These skewers were tasty, they were sweet cherry tomatoes, mini balls of bocconcini dressed with a basil sauce. Yum!

Tetsujin - Fried bites filled w glass noodles

Tetsujin – Fried bites filled w glass noodles

These little delights were deep-fried and were filled with mushrooms and glass noodles.

Tetsujin - Fried potato patties w spicy sauce

Tetsujin – Fried potato patties w spicy sauce

These vegetarian patties were filled with potato and had a spicy sauce drizzled on top.

Tetsujin - Lots o sushi

Tetsujin – Lots o sushi

You can understand why this assorted plate of sushi was eaten in a matter of seconds. It came out, I took one photo and then they were gone. There was a variety of different sushi served on the night. All delish.

Tetsujin - Yo Mafia!

Tetsujin – Yo Mafia!

At the launch they had Japanese wallpaper and Yo Mafia playing beats all night. Tasty food and lots of dancing.

Tetsujin opens tomorrow on the 4th floor of the emporium next to Din Tai Fung or you can enter via a lift on Caledonian lane. Be sure to check it out. Kanpai!

I heart Tetsujin!

Olives x

Tetsujin
Address: Shop M0004, Emporium Melbourne, 295 Lonsdale Street, VIC
(Entrance via Little Bourke Street & Caledonian Lane)
Website: http://tetsujin.com.au/
Phone: 03 9663 9993
Trading Hours: Sun-Thu: 11am-11pm, Fri-Sat:11am-12am (sushi train closes at 9.30pm everyday)

Tetsujin Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Tetsujin.

New Shanghai

New Shanghai - Emporium Melbourne

New Shanghai – Emporium Melbourne

New Shanghai is a Chinese restaurant located on lvl 3 of the Melbourne Emporium. The food is based around traditional recipes that have been passed down the line from generation to generation. And by golly they sure know how to make good dumplings. The dumplings are made fresh on site, you can see them hand crafting the little dumplings right in front of you. If you dig dumplings, this place is a MUST. Alongside the glorious dumplings New Shanghai has a delicious menu of a variety of authentic Chinese dishes at reasonable prices, which will keep you coming back for more.

New Shanghai - Venue

New Shanghai – Venue

While the recipes are traditional, the restaurant décor has a very modern vibe.

New Shanghai - Fresh pineapple & coconut milk

New Shanghai – Fresh pineapple & coconut milk

They have a variety of drinks on the menu. The fresh pineapple and coconut milk was delish, it was like a milkshake and tasted really fresh. The honey green tea is good too. It’s green tea but has the mouth feel of a crisp cold beer. It’s tastes clean and refreshing.

New Shanghai - Xiao long bao

New Shanghai – Xiao long bao

New Shanghai’s dumplings are beyond delicious. They deserve a standing ovation bravo bravo! The xiao long bao are one of my many favourites at New Shanghai, the skin is thin and soft and the pork and hot soupy filling is incredible. Add a little bit of vinegar and they are just perfect.

New Shanghai - Pan fried pork bun

New Shanghai – Pan fried pork bun

Another favourite of mine is the pan fried pork buns. The first time I tried these I was in awe of how amazing they were. They are in the shape of the xiao long bao and the filling is the same as the xiao long bao, but the skin is thicker and sort of cakey like BBQ pork buns. The pan fried pork buns are fried and have a golden toasted crispy bottom. They are truly remarkable.

New Shanghai - Pan fried pork dumplings

New Shanghai – Pan fried pork dumplings

The pan fried pork dumplings are delish too. The dumpling is fried and the skin is a little thicker and a little sticky in a good way. Delish!

New Shanghai - Shepard's purse & pork wonton w peanut sauce & spicy red chilli oil

New Shanghai – Shepard’s purse & pork wonton w peanut sauce & spicy red chilli oil

The shepard’s purse & pork wontons have the most amazing skin. The skin is thin and super silky, glossy and amazing. They were sitting in a spicy red chilli oil and had a peanut sauce drizzled over them. I couldn’t get over the skin on these wontons, they just had such an amazingly smooth texture.

New Shanghai - Deep fried crispy skin chicken w noodle soup

New Shanghai – Deep fried crispy skin chicken w noodle soup

The noodle soup w deep fried crispy skin chicken is really tasty. The soup has a subtle flavour and comes with a spicy vinegar sauce to add more of a kick. The noodles are fresh and the crispy skin is uber crispy. Yum!

New Shanghai - Shanghai fried noodles w shredded pork & veg

New Shanghai – Shanghai fried noodles w shredded pork & veg

The fried Shanghai noodles are full of flavour and stir-fried with a sweet soy based sauce, shredded pork and bok choy. They are the thick round egg noodles (sort of like udon). Very tasty and a little bit slippery, if you are not a chopstick pro you may need a fork for these.

New Shanghai - Braised pork belly marinated in a sweet soy sauce

New Shanghai – Braised pork belly marinated in a sweet soy sauce

The braised pork belly arrived in a big clay pot, it looked very traditional and was overflowing with giant chunks of juicy pork belly. The pork belly was marinated and covered in a sweet soy sauce and melted in your mouth.

New Shanghai - Deep fried tofu w salted egg yolk

New Shanghai – Deep fried tofu w salted egg yolk

The deep fried tofu w salted egg yolk was yum. The tofu had a light crispy batter and the tofu was really soft and silky in the middle. The salted egg yolk added flavour and a powdery-like texture to the dish. It was nice.

New Shanghai - Fried rice w X.O sauce

New Shanghai – Fried rice w X.O sauce

The fried rice with X.O sauce was delicious. It was your standard fried rice, fried up with X.O sauce. This simple alteration made the dish much tastier. The X.O sauce added that spicy seafood flavour which intensified the flavours in the rice.

New Shanghai - Pumpkin sticky rice cakes w red bean paste

New Shanghai – Pumpkin sticky rice cakes w red bean paste

For dessert we tried the pumpkin sticky rice cakes w red bean paste. Firstly awww they looked like little pumpkins. So adorable! They were steamed and came out in a bamboo steamer like dumplings. They were soft and a bit sticky and were a great dessert to end the meal.

New Shanghai - Red bean paste inside the pumpkin dumplings

New Shanghai – Red bean paste inside the pumpkin dumplings

They were like sweet little glutinous pumpkin dumplings filled with a sweet red bean paste. I loved them!

New Shanghai has a delicious menu of authentic Chinese food. Their service is good, the prices are reasonable, the food is delicious and the servings are generous. It’s a great place to gather a group of people and order a bunch of share plates. Also I like to go on my own so I can have a plate of dumplings all to myself.

I heart New Shanghai!

Olives x

New Shanghai
Address: Shop 323, Level 3, 287 Lonsdale Street, Melbourne VIC 3000
Website: http://www.newshanghai.com.au
Phone: 03 9994 9386
Trading Hours: Sat-Wed: 11am-7pm, Thurs-Fri:11am-9pm

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Note: Olive Sundays was invited as a guest to New Shanghai.