Delhi Streets

Delhi Streets - Melbourne

Delhi Streets – Melbourne

Delhi Streets have captured the culture and flavours of Indian street food and created a little space where you can have a brief escape to the streets of India right here in Melbourne. Winners of The Age Good Food 2015 cheap eats award, Delhi streets offer an amazing menu at affordable prices. The family business brings authentic Indian dishes to the table that are full of flavour and packed with awesomeness. You could say it’s Delhicious!

Delhi Streets - Venue

Delhi Streets – Venue

It’s a cute little space in ‘the archway’ that houses lots of delciousness. They have posters stuck up on the roughly painted walls and street signs to give you that street feel. There was lots of colour, which created the fun, lighthearted and casual atmosphere.

Delhi Streets - Pani puri

Delhi Streets – Pani puri

We got the party started with Pani puri shots. They were these crispy lentil crackers filled with potatoes, chickpeas, onions, tamarind and chutney. You pour the savoury spice water into the crackers and fill the shells half full and then you pick it up and eat it in one mouthful. It’s a fun starter and they are absolutely delish. It’s crispy, soft, sweet, sour, yoghurty and spicy. Amazing. It was a great starter.

Delhi Streets - Bhel puri

Delhi Streets – Bhel puri

Next we had the Bhel puri which is a puffed rice indian salad. It had a variety of puffed, onion, tomatoes, potatoes, coriander and tamarind chutney. It was like a meal version of the Indian snack mix. There were a few crackers to put the mixture on. The salad had lots of spices and different textures, chickpeas, crunchy pieces, soft potato, fresh tomato. It was nice.

Delhi Streets - Aloo tikki

Delhi Streets – Aloo tikki

I love how the menu incorporates favourite dishes from the family. The Aloo tikki is Grandma Bibi’s potato cakes –which where like big croquettes of smooth potato and green peas. It had a nice battered crunch on the outside and was smooth and tasty in the middle. It was topped with mint yoghurt which added a freshness.

Delhi Streets - Mango lassi

Delhi Streets – Mango lassi

Did i mention we had mango lassi? Sweet, creamy, yoghurty. Love.

Delhi Streets - Dosa filled w spiced potato

Delhi Streets – Dosa filled w spiced potato

The masala dosa was like a giant Indian crepe. Yum! The texture of the dosa was crisp on the outer and soft and crepe like in the middle but was super thin. It was filled with spicy potato and had coconut chutney and sambar (lentil based vegetable soup) to accompany.

Delhi Streets - Chicken biryani

Delhi Streets – Chicken biryani

The chicken biryani had lots o flavour and had a nice balance to it. Biryani is a classic Indian rice dish. And this version was packed with flavour. It had beautiful aromatic herb and spices, it was sweet, spicy and delicious. It had pieces of chicken throughout that intensified all of those beautiful flavours.

Delhi Streets - Spiced chickpeas w fried bread

Delhi Streets – Spiced chickpeas w fried bread

The chana bhatura was spiced chickpeas with fried roti. Omg the fried roti bread. As if roti wasn’t yum enough they had to go and deep fry it. And im glad they did. It looked like a partially deflated beach ball of fried delciousness. It was crunchy on the outside and soft and chewy in the middle and somehow was still super airy and light. It was amazing. Love to the fried roti. And it came with a spicy sour chickpea dish, vegetables with chilli pickle and yoghurt. Delish.

Delhi Streets - Thali - platter of curries

Delhi Streets – Thali – platter of curries

The Thali was amazing. It was a platter with a selection of curries, rice, naan, pappadums, raita and salad. The curries were incredible. They were not too hot but full of flavour. We had the butter chicken, beef vindaloo, eggplant masala and dal makhani, which was a spicy and a bit creamy lentil curry. They were all incredibly tasty and mouthwateringly delicious. Thali is a classic Indian dish and it really hits the spot. The curries all had very different flavours and techniques and it was great to try a little bit of each. And then you’ve got the rice and the naan and the yogurt and the fresh salad then you crunch into the papadums. It’s a satisfying meal.

Delhi Streets - Nutella naan

Delhi Streets – Nutella naan

Then onto the desserts. Nutella naan. OMG. The naan is quality naan, soft, fluffy, chewy delicious and then it’s smothered in nutella. It was incredible and my kind of dessert. Simple and wonderful. Love love love.

Delhi Streets - M&M naan

Delhi Streets – M&M naan

They also had an M&M version which had little melted M&M minis through it. Yumness.

Delhi Streets - Carrot halwa

Delhi Streets – Carrot halwa

The carrot halwa was interesting it was a sweet carrot pudding. It’s grated carrot that is slowly cooked in condensed milk over a long time. Sweet sweet carrot. It was lovely.

Delhi Streets - Gulab jamun

Delhi Streets – Gulab jamun

Gulab jamun is syrupy doughnuts and one of my fave Indian desserts. They are cottage cheese dumplings soaked in warm syrup. They are a little bit like soaked cake but they melt in your mouth. Amaze! This gulab jamun was particularly delicious.

Delhi Streets - Pistachio kulfi

Delhi Streets – Pistachio kulfi

We had the pistachio kulfi, which is ice cream delicately flavoured w pistachio, cardamom, saffron and cinnamon served on a stick. The texture was icy but the flavour was super creamy (like condensed milk!!) with light fragrant flavours on an easy to eat popsicle.

Delhi Streets - Masala chai

Delhi Streets – Masala chai

We finished the meal with a warm homemade masala chai, which was spice and creamy, just lovely.

It’s no wonder that this place won an award at The Age Good Food awards. The food is remarkable. I love that it has a combination of quirky street food and classic traditional dishes. With a world of family recipes on the menu, at Delhi streets you are sure to taste the essence of India.

I heart Delhi Streets!

Olives x

Delhi Streets
Address: Katherine Pl, Melbourne VIC 3000 (in The Archway)
Phone: 03 9629 2620
Trading Hours: Mon-Fri (lunch): 11.30am-2.30pm, Mon-Sat (dinner): 5pm-late

Delhi Streets Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Delhi Streets.



Wonderbao – da pork bao and custard bao.

Wonderbao is a little specialty store that make a range of tasty steamed buns daily. In Chinese, Bao means bun. The traditional name for these delicious steamed buns is ‘Baozi’ but I guess Wonderbaozi doesn’t have the same ring to it.

They have gigantic yum cha steamers filled with steaming hot baos with delicious fillings. There is a bao to suit everyone, silky tofu, pork belly, chicken, shitake mushroom and vegetarian. And if you need something sweet after your meal they’ve got that covered too with some dessert bao options like custard and taro.


Wonderbao – Delicious baos waiting to be eaten.

I had heard only good things about this place for a long time so on my lunch break I went to go find it. It’s one of those Melbourne eats that are hidden in a secret alleyway. You can either go through the ground floor of a random building off A’beckett street or enter through the alley. It’s worth finding because the baos are absolutely amazing.  You could say they’re Amaze baos!

I chose da pork bao (good choice me). The bun was soft and fluffy and not too thick, it encased a combination of pork, chinese sausage, shitake mushroom and boiled egg? OMG yumm! It was delicious, actually it was more than delicious! I couldn’t think about anything else than about how delicious it was for a few minutes. I immediately etched Wonderbao into my mental notes as the number one best place to eat baos.

They also serve organic soya milk which is served hot or cold. Soy milk is a drink best served cold. Or hot, they’re both equally as good. I prefer a hot soya milk on a cold winter’s day. Mmm.

The wonderfully magical balance of flavor in the bao got me thinking of Alice in Wonderland but in this rendition Alice is in Wonderbao. The organic soy milk would be the magic potion that says ‘drink me’ that would make her shrink, then the sweet custard bao would be the cake on the table that says ‘eat me’ that makes her grow, something like this.

Alice in Wonderbao

Alice in Wonderbao

During the lunch rush on a weekday there is usually a long line out the door. RMIT is just around the corner and students have the street smarts of knowing where to eat delicious food on the cheap. Wonderbao is so cheap that when I order my usual (da pork bun and a custard bun) it costs less than five dollars. That is deliciously good value.

I heart Wonderbao!

Olives x

Address: Shop 4/19-37 A’Beckett Street, Melbourne
Phone: 03 9654 7887
Trading Hours: Mon-Fri 8am-6pm, Sat 11am-4pm, Not open Sunday

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