Kitty Burns

Kitty Burns - Abbotsford

Kitty Burns – Abbotsford

Kitty Burns is a new brunch café that recently opened in Abbotsford. The menu provokes excitement and the food presentation is on point. Overlooking the yarra they have an open outdoor area, which is perfect for summer days.

Kitty Burns - Venue

Kitty Burns – Venue

The venue has an open space with lots of natural light which gives you positive feels and the greenery and wooden pointed arches give it a modern look.

Kitty Burns - Iced coffee and chocolate

Kitty Burns – Iced coffee and chocolate

Some drinks to start, iced latte and iced chocolate.

Kitty Burns - Pea and garden mint panna cotta

Kitty Burns – Pea and garden mint panna cotta

The pea and garden mint panna cotta is a creative concept. A closed glass jar was presented aside a piece of toast. As I opened the jar, a waft of smokey woodchips drifted out and reveled a beautiful edible garden. There was a silky green panna cotta in the bottom, layered with bacon crumb, potato popcorn, house smoked salmon, a 62 degree egg, pea shoots and edible flowers. The flavour of the panna cotta was light and refreshing and matched perfectly with the crunchy bread. Then the oozy egg yolk, the oily salmon, the salty finely crumbed bacon, and the crunchy potato pops. The flavours and textures all complimented each other. It was delish.

Kitty Burns - Mac and cheese croquette

Kitty Burns – Mac and cheese croquette

I also couldn’t refrain from ordering a mac and cheese croquette on the side.

Kitty Burns - Shaved pork belly bun

Kitty Burns – Shaved pork belly bun

The KB was tasty. It was shaved free-range pork belly with green mango and papaya slaw and umami mayo in a brioche bun. It had a side of house made pickles and a piece of crunchy chicheron (puffed pork crackle) on top.

Kitty Burns - Hanger steak sandwich

Kitty Burns – Hanger steak sandwich

The hanger steak was an open steak sandwich on sourdough. Edible flowers can make even a steak sandwich look pretty. The meat was lovely, you could choose how the meat was cooked (medium) and the outside of the meat had a strong charcoal smokey flavour. It was served with caramelised shitake ketchup, which was aweome and complimented the meat well. Then there was chargrilled cucumber, bean sprouts and coriander. It came with waffle potato crisps, which were crunchy and looked great.

Kitty Burns - French toast

Kitty Burns – French toast

We had the French toast for something sweet. It was a thick piece of bread with a thin layer of sweet eggy deliciousness. It was paired with an interesting range of flavours. The whipped maple syrup added a sweet creaminess, the spots of coffee ganache added richness, the quince added tartness and the compressed poached peaches added a lovely summer flavour.

Kitty Burns is an exciting new brunch spot with an innovative menu and an inspiring atmosphere. Perfect for summer brunches!

I heart Kitty Burns!

Olives x

Kitty Burns
Address: 24 Acacia Pl, Melbourne VIC 3067
Phone: 03 9427 0164
Facebook: https://www.facebook.com/Kitty-Burns-500113663490764/
Trading Hours: Mon-Fri: 6.30am-4.30pm, Sat-Sun: 7.30am-4.30pm

Kitty Burns Menu, Reviews, Photos, Location and Info - Zomato

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Long Story Short

Long Story Short - Street view

Long Story Short – Street view

When you’re looking for a place to brunch, Richmond has plenty on offer. And Long Story Short has a relaxed space with an exciting menu to satisfy your brunching needs. Did I mention they have awesome hot chocolate spheres with marshmallows inside. Yep, that alone is a pretty good reason to visit.

Long Story Short - Venue

Long Story Short – Venue

The venue has a relaxed vibe with modern wooden furniture and low hanging lights.

Long Story Short - Hot chocolate sphere

Long Story Short – Hot chocolate sphere

Hot chocolate at Long Story Short is quite the experience.

Long Story Short - Mmm chocolate

Long Story Short – Mmm chocolate

You pour the hot chocolate over the sisko chocolate sphere and it melts down and surprise marshmallows pop up. It’s heaps of fun and delicious too. But a heads up for the photo enthusiasts, eventually the hot chocolate will go cold so make your photo session a quick one.

Long Story Short - Mmm matcha

Long Story Short – Matcha maiden white hot chocolate

There were two flavours, a milk hot chocolate and a matcha maiden white hot chocolate.

Long Story Short - Soft shell crab burger

Long Story Short – Soft shell crab burger

The soft shell crab was crunchy and the burger bun was covered in seeds (sesame, pumpkin), which added a nice texture. It was filled with fresh herbs and slaw.

Long Story Short - Soft shell crab on slaw

Long Story Short – Soft shell crab on slaw

If buns are too carby for you, they also do a soft shell crab salad which is the crispy fried soft shell on top of a fresh and crunchy slaw.

Long Story Short - Pork ribs and watermelon salad

Long Story Short – Pork ribs and watermelon salad

The pork ribs were tasty and tender. It was served with a savoury salad with watermelon pieces. I loved the watermelon it was fresh and went well with the ribs. Yum.

Long Story Short - Chilli scramble

Long Story Short – Chilli scramble

Can’t go wrong with chilli scramble.

Long Story Short - Smashed avo

Long Story Short – Smashed avo

A brunch staple, smashed avo with poachies.

Long Story Short - Pan fried salmon

Long Story Short – Pan fried salmon

Salmon with crispy skin and grain salad with lots of texture. Quinoa, buckwheat, lentils, barley, dried grapes, almonds and fresh herbs.

Long Story Short - Buttermilk pancakes

Long Story Short – Buttermilk pancakes

The Pepe Saya buttermilk pancakes were thick and fluffy (very filling) and had layers of caramalised banana and peanut butter in between. It was topped with a sour cream and vanilla ice cream.

Long Story Short - Cold drip coffee

Long Story Short – Cold drip coffee

They have cold drip coffee with different drop times so you can decide how strong you want it. It starts from 10 seconds and goes up to a 60 second drop. The longer the time between drops, the stronger the coffee.

In short, the coffee is strong, the hot chocolates are awesome and it’s a great place to enjoy some tasty food for brunch.

I heart Long Story Short!

Olives x

Long Story Short
Address:10/53 Coppin St, Richmond VIC 3121
Phone: 03 9421 6221
Website: http://www.longstoryshortcafe.com.au/
Trading hours: Mon-Fri: 7am-4pm, Sat-Sun: 8am-4pm

Long Story Short Cafe Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Long Story Short.

BAWA

BAWA cafe - Hawthorn

BAWA – Hawthorn

Bawa is a cafe that recently opened in Hawthorn and is very popular for good reason. The food is amazing and the atmosphere has a positive vibe. Both the menu and décor have a bit of a tropical theme that is expressed in a contemporary way. With their combined talents from pillar of salt, square & compass, barry, and three bags full, this interesting menu is set to inspire.

BAWA cafe - Venue

BAWA – Venue

The décor has an open space, nature-loving feel about it with lots of light and greenery.

BAWA cafe - Iced latte

BAWA – Iced latte

They do a really good coffee. Iced latte included.

BAWA cafe - Black tonic

BAWA – Black tonic

I hadn’t heard of a black tonic before. It was awesome. An espresso with lime and tonic. So refreshing.

BAWA cafe - Chia pudding

BAWA – Chia pudding

One mouthful of the chia pudding instantly took me to clear blue seas and white sandy beaches some place of a tropical island. The chia pudding was creamy with coconut and had chunks of tropical fruits like passionfruit, mango and an assortment of berries. There were also a variety of dehydrated fruits and pistachios with a touch of rosewater and some fresh mint. It was paradise in a bowl.

BAWA cafe - Potato rosti, slow braised pork & herb hollaindaise

BAWA – Potato rosti, slow braised pork & herb hollaindaise

The potato rosti was exactly the way a potato rosti should be. Golden and crunchy on the outside with soft grated potato in the middle. It was covered in a generous amount of juicy slow-braised pulled pork (amazing!) and perfectly cooked poachies. It was topped with a lovely sweet, creamy tangy hollandaise. It was herby and had flavours of apple. There were also cuts of dehydrated apple scattered around the plate that added an interesting texture. Delicious!

BAWA cafe - Seared blackberry & lime cured ocean trout

BAWA – Seared blackberry & lime cured ocean trout

The seared blackberry and lime cured ocean trout was cooked perfectly and had a beautifully crisp skin. The oily fish melted in your mouth and had a lovely salad to accompany it with radicchio, heirloom tomato and samphire, which worked well with the ocean trout. It had a buttermilk dressing and a basil vinaigrette that brought it all together.

BAWA cafe - All day breakfast

BAWA – All day breakfast

If you want to customize your meal, eggs your way on toast is a good way to get started. My friend got the eggs your way (she went with poached) and then tacked on all of her faves. She got a side of mushrooms (mix of brown and enoki), avocado (big zesty chunks) and a potato rosti (golden crispy). Design your own big breakfast with a bunch of sides.

BAWA cafe - Ricotta fritters w lavender custard and strawberries

BAWA – Ricotta fritters w lavender custard and strawberries

The ricotta fritters were fried and fluffy and was served with a beautifully fragrant lavender custard. Then there were strawberries in many forms. Juicy poached ones, dehydrated ones and a strawberry coulis. It was lovely.

BAWA has a beautiful open atmosphere, a great place for catch-ups and brunch dates. There are lots of exciting items on the menu and the staff are lovely too.

I heart BAWA!

Olives x

BAWA
Address: 248 Burwood Road, Hawthorn VIC
Website: http://bawacafe.com/
Phone: 03 9819 6701
Trading Hours: Mon-Sat: 7am-4pm, Sun 8am-4pm

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Mammoth

Mammoth - Street view

Mammoth – Armadale

Pushing the boundaries and taking risks would be an understatement when it comes to brunching at Mammoth. With a lobster doughnut burger on the menu aside egg and bacon popcorn, it is definitely a place that will leave you amazed and inspired. This café in Armadale was created by people from restaurants touchwood, barry, pillar of salt and hammer and tong (ahh it all makes sense). These distinguished foodie creatives have collaborated to execute these unimaginable dishes with confidence. Quirky and creative food that makes you go wow.

Mammoth - Venue

Mammoth – Venue

It’s bright inside with white brick walls, white hanging lights, light coloured wooden chairs and a few scattered artworks in pastels. It gives the atmosphere a cheerful and whimsical feel. The space is an odd shape, which is good for finding your own little space.

Mammoth - Lobster Donut

Mammoth – Lobster Donut

The lobster doughnut burger in its title holds a lot of curiosity. Could those three things co-exist on one plate and be delicious? I had to find out. And the verdict was…hellz yea they can. The doughnut was covered with salt and pepper (that totally looked like cinnamon sugar) and it was fluffy and soft in the middle but definitely more savoury of a doughnut than sweet. It was filled with big chunks of lobster with cucumber jam, sriracha mayo and some green mango and papaya slaw. A good combo of creamy and fresh.

Mammoth - Egg and bacon popcorn

Mammoth – Egg and bacon popcorn

The egg and bacon popcorn was a delight. It tasted like popcorn as you know it with egg yolk and crispy bacon on top. It was so good and they got the right balance of topping because the popcorn wasn’t soggy and still had it’s light popping corn crunch. They need to get this popcorn into all cinemas asap.

Mammoth - Coconut yoghurt custard w strawberry salad

Mammoth – Coconut yoghurt custard w strawberry salad

The coconut yoghurt custard was smooth and creamy and had a beautiful strawberry salad on top. It looked like a garden of strawberries, so pretty with fresh strawberries and strawberry gel, crunchy buckwheat clusters, wattle seed granola and young coconut pieces. Lots of healthy stuff that make for one tasty meal.

Mammoth - The benedict w duck sausage

Mammoth – The benedict w duck sausage

The benedict was interesting, not your traditional benedict. It was a sausage and egg blini with hollandaise, so good. Fried duck sausage with pickled onion a fried egg on a orange and corn blini (like a pikelet) and smoked maple hollandaise. Delish.

Mammoth - Egg brulee w pickled zucchini artichoke

Mammoth – Egg brulee w pickled zucchini artichoke

The eggs brulee were so cute with their little bruleed yolks. They were served with slithers of bread and butter pickled zucchini and crunchy bits of dried artichoke on seeded toast. Again not a combination I’ve ever seen before, but it works.

Mammoth - North shore

Mammoth – North shore

The North shore had little bits of different things that work well. It had a smokey ham hock hash, flame grilled pineapple, tobasco, a jalepeno popper and poached eggs. Tasty.

Mammoth - Char spanner crab egg crepe

Mammoth – Char spanner crab egg crepe

The Char spanner crab egg crepe was black and looked mysterious. It was filled with a bean shoot salad, water chestnuts and a scoop of lemon sorbet. Lots of fresh flavours.

Mammoth - Smoked chicken salad

Mammoth – Smoked chicken salad

The chicken salad had lots of lovely fresh ingredients and various textures. There was spinach, green beans, radicchio, almonds and fresh coriander in a well-balanced zesty sweet lime dressing.

Mammoth - Golden gaytime panna cotta

Mammoth – Golden gaytime panna cotta

We had a gay ‘ol time with the Gaytime panna cotta. The toffee caramel panna cotta was incredibly smooth and creamy and was topped with popping candy chocolate, bits of honeycomb, biscuit pieces and a bit of gold leaf. It was a nice combination of textures.

Mammoth - Iced coffee

Mammoth – Iced coffee

Great iced-latte. Delish!

I love a bit of creativity in the kitchen especially when they get it right. Mammoth is a great place to eat for breakfast or lunch and is especially good if you feel like something out of the ordinary and want to be inspired. Creative concepts executed well.

I heart Mammoth

Olives x

Mammoth
Address: 736 Malvern Rd, Armadale VIC 3143
Phone: 03 9824 5239
Website: http://www.eatmammoth.com/
Trading Hours: Mon-Fri:7.30am-4pm, Sat-Sun: 8pm-4.30pm

Mammoth Menu, Reviews, Photos, Location and Info - Zomato

Mr. Mister

Mr. Mister - Venue

Mr. Mister – Chapel Street, Windsor

Mr. Mister is a café on chapel street that serves delicious food. They have a range of interesting items on the menu that are well executed. There are lots of sunshine filled indoor and outdoor spaces with a bit of a nature inspired decor. The meals are made with love and quality produce. The food is clean, fresh and well balanced. A great place for brunch.

Mr. Mister - Potato rosti w terrine and apple cider chutney

Mr. Mister – Potato rosti w terrine and apple cider chutney

The potato rosti squares were super crunchy on the outside and had that lovely kinda sticky potato on the inside. The terrine was colourful and full of flavour packed with chicken, ham hock and pistachio. Great combination. The apple cider chutney had a nice apple flavour, which added a bit of acidity and moistness to the dish. I liked the addition of parsley, which added freshness. There was some blanched baby spinach for greenery and a couple of yolk porn poachies. There were a few thin slices of crunchy bread like crostini scattered throughout. It was unique and a clever combination of flavours. Delish.

Mr. Mister - Smashed avo w marinated heirloom tomatoes

Mr. Mister – Smashed avo w marinated heirloom tomatoes

The smashed avocado was creamy and zesty and went well with the seeded bread. The marinated heirloom tomatoes were tasty and pretty with all the different colours. The was burrata cheese on top which was a similar texture to buffalo mozerella it was delish. We got added roasted field mushrooms on the side, which were yum too.

Mr. Mister - House-made banana bread

Mr. Mister – House-made banana bread

The house made banana bread was so good. It was thick, dense,crumbly and packed full of walnuts. There were two slices. One slice had a quenelle of espresso mascarpone and espresso praline on top. The flavours were insane together. Coffee and banana, absolutely delish! And then the other slice had a coconut panna cotta on top that was smooth and had a nice jiggle to it. The coconut and banana was amazing too. There was a lovely berry coulis and fresh berries that added tartness and a bit of fresh mint. Divine! Everything on that plate went well together.

Mr. Mister - Coffees

Mr. Mister – Coffees

Good coffee too.

The meals had a great sense of balance and seemed relatively healthy. And there are lots of Veg, Vegan and GF options on the menu, which is great to see. Even the indulgent things on the menu didn’t seem too unhealthy. We really enjoyed it. A lovely place to visit for breakfast or lunch.

I heart Mr. Mister!

Olives x

Mr. Mister
Address: 161 Chapel Street, Windsor VIC 3181
Website: http://www.mrmistercafe.com/
Phone: 03 9529 3902
Trading Hours: Mon-Fri: 6.30am-4pm, Sat-Sun: 7am-4.30pm

Mr Mister Cafe Menu, Reviews, Photos, Location and Info - Zomato

Axil Coffee Roasters

Axil coffee roasters - Street view

Axil coffee roasters – Street view

Axil coffee roasters is a café in Hawthorn where they serve great food and are passionate about the bean. They source specialty coffees from around the globe and bring it home to serve and sell in their store. They do breakfast and lunch and have a good variety of items on the menu including a lot of vegetarian and gluten free meals.

Axil coffee roasters - Venue

Axil coffee roasters – Venue

Inside is a big open plan warehouse type space with greenery and industrial lighting. Great atmosphere for brunch dates.

Axil coffee roasters - Axil shop

Axil coffee roasters – Axil shop

They have a little store inside the café where they sell specialty coffee along with other coffee related bits and pieces.

Axil coffee roasters - Iced latte

Axil coffee roasters – Iced latte

And as expected their coffee is delish. Iced coffee’s are my new fave thing for spring.

Axil coffee roasters - Red fruit smoothie w coconut milk

Axil coffee roasters – Red fruit smoothie w coconut milk

The red fruit smoothie with coconut milk was berry nice.

Axil coffee roasters - Manchengo cheese croquettes

Axil coffee roasters – Manchengo cheese croquettes

The Manchengo cheese croquettes were smooth and had a sharp almost smokey cheese flavour. It was served with paprika fried eggs, thin slices of jamon Serrano a corn puree, pickled chilli salsa and fresh coriander. There was a combination of fried elements and fresh elements that created a good balance of textures and flavour.

Axil coffee roasters - Pulled pork tacos

Axil coffee roasters – Pulled pork tacos

The pulled pork tacos tasted authentic. Each taco had black beans, salsa, a generous amount of smokey pulled pork, pickled cactus, lime, coriander and sprinkled cheese on top. The tacos were blue. They used blue corn tortillas. Did you know there was such a thing? There are actual corn on the cobs out there that are blue. This was news to me. I like the tacos they were tasty and I especially liked that they prompted my discovery of blue corn.

Axil coffee roasters - Fava bean falafels

Axil coffee roasters – Fava bean falafels

The fava bean falafels were tasty and had legumes, pea blossoms and zucchini on top. They were sitting in a creamy goats yoghurt labna that tasted fresh and livened the dish. Lots of fresh elements and textures.

Axil coffee roasters - Salted caramel milkshake

Axil coffee roasters – Salted caramel milkshake

The salted caramel milkshake tasted just as I imagined…delicious.

Axil coffee roasters - Ferrero Rocher waffles

Axil coffee roasters – Ferrero Rocher waffles

I love Ferrero Rochers! So you can imagine how excited I was when I saw Ferrero Rocher waffles on the menu. And they did not disappoint. They were omg amazing. The waffles were chocolate with a chocolate sauce and had a good crisp waffle crunch and were soft and fluffy in the middle. There were two big scoops of hazelnut parfait, curls of Gianduja (sweet hazelnut) chocolate, chopped hazelnuts and crushed wafer biscuit on top. The choc hazelnut elements and wafer crunch really made this dessert resemble a Ferrero Rocher. Delicious.

Axil coffee roasters - Red velvet pancakes

Axil coffee roasters – Red velvet pancakes

The red velvet pancakes were soft and fluffy and was sitting on cream cheese ganache (so good) and raspberry sauce. It was topped with black sesame icecream, chocolate brownie soil and fresh raspberries. It had a lot going on but the flavours balanced out well. The sweetness of the ganache, the bitterness of the black sesame, and the tartness of the raspberry. Yum.

Axil coffee roasters - Yumness!

Axil coffee roasters – Yumness!

Axil coffee roasters has a nice green feel to it and is a great place to have some delicious food and enjoy some lovely coffee. And don’t forget the awesome waffles!

I heart Axil Coffee Roasters!

Olives x

Axil Coffee Roasters
Address: 322 Burwood Rd, Hawthorn VIC 3122
Phone: 03 9819 0091
Website: http://axilcoffee.com.au/
Trading Hours: Mon-Sun: 7am-4pm (everyday)

Axil Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato

Hash Specialty Coffee and Roasters

Hash Specialty Coffee & Roasters - Street view

Hash Specialty Coffee & Roasters – Melbourne

Hash Specialty Coffee and Roasters is a restaurant open for breakfast and lunch. They have an exciting menu and pride themselves on using top quality ingredients. The food is creative and they do a great coffee. They also do a great hot chocolate. Fairy floss in my hot chocolate? Yes please! Oh the theatre.

Hash Specialty Coffee & Roasters - Venue

Hash Specialty Coffee & Roasters – Venue

It has a relaxed and modern atmosphere with a bar in the middle and a big illuminating hashtag light on the wall.

Hash Specialty Coffee & Roasters - Coffee

Hash Specialty Coffee & Roasters – Coffee

They specialise in specialty coffees.

Hash Specialty Coffee & Roasters - Signature hot chocolate w fairy floss

Hash Specialty Coffee & Roasters – Signature hot chocolate w fairy floss

Hash is known for it’s signature hot chocolate. It is a cup filled with a mountain of fairy floss accompanied by a beaker of hot chocolate. You pour the hot chocolate over the fairy floss and it slowly dissolves and at the same time effectively sweetens your hot chocolate. However if I am to be completely honest it didn’t happen so smoothly for me. When I saw people doing it around me it looked so easy but unfortunately my poor pouring skills resulted in a last second panic, where I had to quickly grab my teaspoon and hold up mount fairy floss before it collapsed outside of my cup. It all got into the cup though and that’s the important part right? I thought it would be super sweet with what looked like a whole fairy floss in the cup, but the hot chocolate was dark cocao (85%) so the bitterness balanced the candy-like sweetness perfectly. It was rich, full flavoured and delicious. And it still had a slight dark cocao bitterness to it. Loved it.

Hash Specialty Coffee & Roasters - Pork belly w goats cheese & textures of apple

Hash Specialty Coffee & Roasters – Pork belly w goats cheese & textures of apple

The rosted pork belly was amazing. It was soft and juicy with a crispy top. There was a piece of puffed pork crackling (I know it as chicharron) which added a nice crunch element. There was an apple puree, thin slithers of baked apple and juicy poached apple pieces. And we all know how well apple goes with pork. And then it was topped with some goat’s cheese, pickled mustard seeds and hazelnuts, which added a whole new level to pork and apple. It was a clever dish and very delicious.

Hash Specialty Coffee & Roasters - Leek & cheddar croquettes w ham hock

Hash Specialty Coffee & Roasters – Leek & cheddar croquettes w ham hock

The leek and cheddar croquettes were tasty. They had a crunch on the outside and were smooth and creamy on the inside. The cauliflower puree was so good and the ham hock was melt-in-your-mouth. The cavolo nero (kind of like kale) had a tangy bitter sort of taste, which was nice when eaten with the other elements. And there was a yellow stained turmeric poched egg in the middle that brought it all together.

Hash Specialty Coffee & Roasters - Banana & pecan loaf

Hash Specialty Coffee & Roasters – Banana & pecan loaf

The grilled banana and pecan loaf was insanely delicious. For some reason I thought it would be a little dense (maybe the word loaf) but I was completely wrong. It was quite sponge like and soft and fluffy. The banana peacan flavour was delicious. It was filled with white chocolate custard and topped with burnt honey mascarpone (omg!). The combination was heavenly. It had all these bits and pieces that made it even better like whole macadamias, a milk crumb and fresh blueberries. Lovely.

This is a cool space to hang out and have brunch. They have a great menu and the dishes are well executed. Not to mention the coffee and the fairy floss hot chocolate. Fairy. Floss. Hot. Chocolate. Nuff said.

I heart Hash Specialty Coffee and Roasters!

Olives x

Hash Specialty Coffee and Roasters
Address:113 Hardware St, Melbourne VIC
Phone: 03 8529 0284
Facebook: https://www.facebook.com/hashcoffeeroasters
Trading Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-5pm

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato