Royal Croquet Club 2015

Royal Croquet Club Melbourne 2015 - Birrarung Marr

Royal Croquet Club Melbourne 2015 – Birrarung Marr

The Royal Croquet Club is a summer festival at Birrarung Marr of food, beverages, beats and croquet of course. Today is the last day so grab some friends and head on down.

Royal Croquet Club Melbourne 2015 - Fun in the sun

Royal Croquet Club Melbourne 2015 – Fun in the sun

It was a beautiful summer setting with loads of fake grass and cute seated areas.

Royal Croquet Club Melbourne 2015 - Croquet

Royal Croquet Club Melbourne 2015 – Croquet

Here are some people playing croquet.There were a few more croquet sets this year which was great so more people got a chance to play.

Royal Croquet Club Melbourne 2015 - Beverages! Jugs of Pimms

It’s been super hot in late so beverages were in order. They had a lovely range of Yalumba wines and Jugs of Pimms to share with your mates (or drink all to yourself, whatever, no judgement). There was also a captain Morgan’s bar serving the best spiced rum.

Royal Croquet Club Melbourne 2015 - Ruyi crispy chicken w honey wasabi sauce

Royal Croquet Club Melbourne 2015 – Ruyi crispy chicken w honey wasabi sauce

Ruyi had their crispy chicken bites with sweet honey wasabi sauce. The sauce had a good wasabi punch. Yum!

Royal Croquet Club Melbourne 2015 - Gazi saganaki croquetta w peppered fig sauce

Royal Croquet Club Melbourne 2015 – Gazi saganaki croquetta w peppered fig sauce

From Gazi we had the saganaki croquette which was like a stick of saganaki crumbed and deep fried. So good! The fried cheese was paired with a peppered fig dipping sauce that was savoury and sweet.

Royal Croquet Club Melbourne 2015 - Bluebonnet BBQ cornbread waffled w smoked pork belly

Royal Croquet Club Melbourne 2015 – Bluebonnet BBQ cornbread waffled w smoked pork belly

Bluebonnet BBQ were serving cornbread waffles with smoked pork belly, creamed corn and porcini popcorn. This looked amazing was delicious. It was an interesting combination of flavours and textures. It was great.

Royal Croquet Club Melbourne 2015 - Tokyo Tina kingfish rice paper rolls

Royal Croquet Club Melbourne 2015 – Tokyo Tina kingfish rice paper rolls

The Kingfish rice paper rolls from Tokyo Tina, were simple and fresh. They came with a nice plum dipping sauce.

Royal Croquet Club Melbourne 2015 - Mamasita Corn w cheese and chipotle mayo

Royal Croquet Club Melbourne 2015 – Mamasita Corn w cheese and chipotle mayo

Mamasita corn is the best kind of corn. It is slathered with cheese, chipotle mayo and paprika. It was spicy and creamy and amazing. Love.

Royal Croquet Club Melbourne 2015 - Pidapipo gelato

Royal Croquet Club Melbourne 2015 – Pidapipo gelato

Pidapipo were serving a range of gelato which is so perfect for this weather. They had a range of flavours. Raspberry white chocolate, passionfruit, salted caramel, nutella swirl etc. The Nutella swirl was my fave,

Today is the last day of the event so head down. Perfect weather for it!

I heart the RCC!

Olives x

 

Note: Olive Sundays was invited as a guest to the Royal Croquet Club.

 

Royal Croquet Club Melbourne 2015
Event dates: 10th December – 20th December 2015
Address: Birrarung Mar
Website: https://royalcroquetclub.com.au/melbourne/
Trading hours: Open daily from Midday

The Flying Duck Hotel

The Flying Duck Hotel - Open terrace

The Flying Duck Hotel – Open terrace

The flying duck hotel has been around for many years in fact it first opened in 1868. It has a beautiful beer garden and an open terrace. We were there for the re-launch, where they showcased the beautiful space and introduced their new chef. Lots of beverages and lots of food. It’s where you want to be on a hot summers day.

The Flying Duck Hotel - Beer garden

The Flying Duck Hotel – Beer garden

It had a relaxed vibe and lots of beautiful outdoor space.

The Flying Duck Hotel - Bar

The Flying Duck Hotel – Bar

They have an extensive range of beers and wines, which is always a plus.

The Flying Duck Hotel - Beer

The Flying Duck Hotel – Beer

Lots o’ beer.

The Flying Duck Hotel - Watermelon sangria

The Flying Duck Hotel – Watermelon sangria

They had big bowls of ice with squares of watermelon sangria. Fruity, red wine soaked watermelon pieces, they were refreshing and sweet.

The Flying Duck Hotel - Homemade prawn crackers

The Flying Duck Hotel – Homemade prawn crackers

They had these homemade prawn crackers that were tasty. All shapes and sizes.

The Flying Duck Hotel - Strawberry gazpacho & parmesan foam

The Flying Duck Hotel – Strawberry gazpacho & parmesan foam

We tried the shots of strawberry gazpacho with parmesan foam. It was definitely interesting. A strange combo of flavours,

The Flying Duck Hotel - Crumbed oyster w tigers milk and kiffir lime salad

The Flying Duck Hotel – Crumbed oyster w tigers milk and kiffir lime salad

The crumbed oysters were my favourite. They had a light beautifully crunchy crumb with tiger’s milk, which had the oyster flavour with a bit of zest. Delish!

The Flying Duck Hotel - Close up my fave!

The Flying Duck Hotel – Close up my fave!

Here is a close up. Love!

The Flying Duck Hotel - Chicken pastries w creamy mushroom sauce

The Flying Duck Hotel – Chicken pastries w creamy mushroom sauce

The chicken pasties had a light puff pastry and were accompanied by a mushroom sauce. They were dusted with icing sugar, which made them a little sweet.

The Flying Duck Hotel - Kingfish ceviche

The Flying Duck Hotel – Kingfish ceviche

The kingfish ceviche was nice and zesty, sitting in a black rice cracker.

The Flying Duck Hotel - Soft-shell crab slider

The Flying Duck Hotel – Soft-shell crab slider

Little mini sliders are so cute. And they’re even cuter when they have a giant soft shell crab doing a fly-kick out of the bun. It had pickled slaw and aioli. They were yum,

The Flying Duck Hotel - Dumplings

The Flying Duck Hotel – Dumplings

The dumplings had a thick skin pastry and were sitting in a spiced curry sauce.

The Flying Duck Hotel - Pork belly skewers

The Flying Duck Hotel – Pork belly skewers

The pork belly skewers were tasty, they had a sticky marinade with spring onions.

The Flying Duck Hotel - Semi dried tomato croquettes w broccoli pesto

The Flying Duck Hotel – Semi dried tomato croquettes w broccoli pesto

The semi dried tomato croquettes were full of flavour. They were crunchy on the outside and soft and sort of like arancini in the middle. It had a spot of broccoli pesto on top. Tasty.

The Flying Duck Hotel - Mini parma

The Flying Duck Hotel – Mini parma

They had mini parmas, which were little strips of chicken in a tomato sauce wrapped in a lettuce leaf. I’ve never been able to eat a parma in two bites before so it was definitely a first.

The Flying Duck Hotel - Cocktails

The Flying Duck Hotel – Cocktails

We had this passionfruit and lime cocoktail (the name escapes me) and it was delicious!

The Flying Duck Hotel - Nitrogen popcorn w honey and lavender

The Flying Duck Hotel – Nitrogen popcorn w honey and lavender

At the end of the night, the chefs were making nitrogen popcorn with honey and lavender. It looked like frozen popcorn and was incredibly light. It was cold and had a subtle honey floral flavour amongst the creaminess.

Summer is here and the flying duck hotel is a great place to gather some friends together for a tasty feed and some bevvies.

I heart The Flying Duck Hotel!

Olives x

The Flying Duck Hotel
Address: 67 Bendigo St, Prahran VIC 3181
Website: http://flyingduckhotel.com.au/
Phone: 03 9510 8081
Trading Hours: Sun- Wed: 12pm-11pm, Thu-Sat: 12pm-12am

Flying Duck Hotel Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to The Flying Duck Hotel.