Paris to Provence 2015

Paris to Province - Pastries, champagne and baguettes

Paris to Provence – Pastries, champagne and baguettes

Paris to Provence is a French festival with stalls and activities that embrace the culture of France. Held at the Como house and garden, the space is transformed into a little French village with entertainment and loads of amazing French food. There are artisan cheeses and meats and wine and pastries and chocolates. A fine selection of food and drink indeed.

Paris to Province - Como house and garden

The garden is full of stalls and there are lots of areas to sit and enjoy the atmosphere.

Paris to Province - Chouquettes

Paris to Provence – Chouquettes

First up a chouquette, which is a little choux puff w sugar on the outside. It was super light and fluffy with soft sweet pearls of suger on top. Delish.

Paris to Province - Charcuterie

Paris to Provence – Charcuterie

The La Bastide stall had these charcuterie cones with cold meats, pickles and bread sticks. It was a good walk around snack. They also had some delicious chicken pate, and fois gras baguettes.

Paris to Province - Goats cheese tarts

Paris to Provence – Goats cheese tarts

I tried a goats cheese tart from La Parisienne Pates and it was amazing. The pastry was buttery and short and the goats cheese filling with chives on top was really tasty. They also had quiche lorraine my fave. They had a range of savoury pastries and pies including duck pies and rabbit pies and beef burgundy. It was good because you could buy them hot to eat now or cold to bake at home later. They also had a large range of pate on offer.

Paris to Province - Breads

Paris to Provence – Breads

The Brasserie Bread stall was a bread lovers dream. The bread looked and tasted incredible.

Paris to Province - Breads

Paris to Provence – Breads

They had a range of breads, crusty sourdough, quinoa and soy, French sticks, brioche, mini brioche slider buns. It was fantastic. We took home a loaf of the garlic bread, which was amazing. It had roasted garlic swirled through and sweet roasted garlic cloves scattered throughout. Loved it.

Paris to Province - Raclette

Paris to Provence – Raclette

At Frencheese they were serving raclette. It’s a semi-firm cows milk cheese that is good for melting. The way it is served is a plate of fried herbed potatoes are layered with cold meats and then the raclette is melted like fondue and poured over the top, served with gerkins and salad. It was delicious. Hot, oozy cheese ohh yea. A lady was telling me about how she used to go to raclette parties all the time in France. It sounded awesome and I’m thinking I need a big wheel of raclette for my next bbq.

Paris to Province - Croissants

Paris to Provence – Croissants

Then onto the croissants. What is a French festival without a few cheeky croissants. Agathe Pastisseie had some traditional croissants like the plain and pain au chocolate.

Paris to Province - Agathe pastisserie

Paris to Provence – Agathe pastisserie

They also had pear and almond danishes and cheery pistachio ones. All amazing. The danishes were buttery and crisp on the outside with awesome flavour combos and the croissants were airy with lots of buttery layers.

Paris to Province - Croissaint muffins

Paris to Provence – Croissaint muffins

Mosaic Pastiserrie had a range croissants aswell including almond croissants and a range of croissant muffins. They also had shelves of colourful macarons on offer.

Paris to Province - A la foile

Paris to Provence – A la foile

A la folie had a range of thier sweet pastries including the petite choux, which are little choux puffs filled and topped with different flavours. They also had their raspberry vanilla filled macarons and the vanilla mille fueille. So so good.

Paris to Province - Milk the cow

Paris to Provence – Milk the cow

Milk the cow had a stall with a selection of artisan cheese and wines.

Paris to Province - Chocolates

Paris to Provence – Chocolates

Monsieur truffle had a stall with a selection of their artisan chocolates.

Paris to Province - Nougat

Paris to Provence – Nougat

Nougat Limar had a stall serving a variety of delcious nougat, which was soft and creamy. There was vanilla and almond, pistachio and cherry cranberry, and chocolate almond hazelnut just to name a few.

Paris to Province - Nutella doughnuts

Paris to Provence – Nutella doughnuts

The doughnuts balls were nice, fresh out of the deep fryer. They were soft and fluffy and covered in sugar, sitting in a pool of nutella or salted caramel.

Paris to Province - Nutella crepe

Paris to Provence – Nutella crepe

The crepe we got from Professeur crepe was perfect. It was thin, soft and fluffy, with a good amount of nutella. They had a range of flavours savoury and sweet. Yumness!

Paris to Province - Entertainment

Paris to Provence – Entertainment

There was lots of entertainment for all ages there were roving mimes, magicians, musicians. There are also adult art classes, chef demos, a bean bag area and a secret garden area with childrens activities.

Paris to Province - Jinkee

Paris to Provence – Jinkee

We got to meet the lovely Jinkee from @lifeofjinkee, who was judging the French bulldog dress up comp. She was so gorgeous, just the most adorable puppy ever.

Paris to Province - Frenchies

Paris to Provence – Frenchies

These were some of the entrants. So adorable, the king and queen.

Paris to Province - More frenchies

Paris to Provence – More frenchies

There were French bulldogs everywhere, i had never seen so many in one place. We felt sad that we didn’t end up bringing our Frenchie Max.

Paris to Province - More french bulldog

Paris to Provence – More french bulldog

This was his face when we got home. After a whole lot of sniffing Max identified that we went to the French festival without out him. He was not impressed.

They played the French national anthem for solidarity in light of recent events which was nice. It was a great event and a great opportunity to indulge in all things France, even just for a weekend. Today is the last day of the event so head down if you can. The venue is covered in French flags, you can’t miss it.

I heart Paris to Provence!

Olives x

Paris to Provence
Event dates: 20th November – 22nd November
Address: Como House and Garden – Cnr Williams Road & Lechlade Ave, South Yarra
Website: http://www.paristoprovence.com.au/
Trading hours: Fri: 12pm-9pm, Sat: 9am-6pm, Sun: 9am-5pm

Night Noodle Markets 2015

Melbourne Night Noodle Market 2015 - Birrarung Marr

Melbourne Night Noodle Market 2015 – Birrarung Marr

This year at the night noodle markets there are some new stalls and some oldies. I have literally been everyday this weekend because there is so much amazing food in the one place and so why not. I couldn’t possibly have eaten everything in one day but I certainly wanted to. I dragged people out on Friday after work, went with my family on the Saturday and pulled some friends together for a Sunday session. Each time was as drool worthy as the last. So much deliciousness in one spot.

Melbourne Night Noodle Market 2015 - Poklol - Purple chinese lanterns

Melbourne Night Noodle Market 2015 – Poklol – Purple chinese lanterns

The pretty lanterns. Purple this year.

Melbourne Night Noodle Market 2015 - Hoy Pinoy - BBQ skewers

Melbourne Night Noodle Market 2015 – Hoy Pinoy – BBQ skewers

These skewers are great to start with. Hoy Pinoy serve Phillipino BBQ and they do it well. They have a big charcoal bbq area where they cook bbq chicken and pork belly skewers and whole roasted pig (lechon). The pork belly skewers with banana ketchup are my fave. They are juicy and have that charcoal flavour, marinated in a sweet sauce. Delish.

Melbourne Night Noodle Market 2015 - Delhi Streets - Pani Puri

Melbourne Night Noodle Market 2015 – Delhi Streets – Pani Puri

Delhi streets had their pani puri on the menu, which is one of my fave dishes from their restaurant. They are little lentil crispy puffs filled with chickpeas, tamarind chutney, yoghurt and herbs and spices. The way to eat them is to pour the spiced water half way and then eat the puff in one mouthful. It’s spicy and sour and crunchy and soft and fresh all at the same time. They are amazing.

Melbourne Night Noodle Market 2015 - Red spice road - 5 spice pork belly w chilli caramel

Melbourne Night Noodle Market 2015 – Red spice road – 5 spice pork belly w chilli caramel

Red Spice Road do an awesome pork belly. Squares of crispy five spice pork belly with sweet and sticky chilli caramel. It’s served with a fresh asian slaw. Delish.

Melbourne Night Noodle Market 2015 - Charlie dumpling - Chicken and goji dumplings

Melbourne Night Noodle Market 2015 – Charlie dumpling – Chicken and goji dumplings

At Charlie Dumpling we had the chicken and goji dumplings w spiced black vinegar caramel. They were tasty, the skin was thin and soft and the filling had lots of flavour. They were nice.

Melbourne Night Noodle Market 2015 - Lady carolina - The nikkei dog

Melbourne Night Noodle Market 2015 – Lady carolina – The nikkei dog

Lady Carolina is one of the new comers and they had a Nikkei dog, which is like a hot dog with a Japanese twist. It was tasty, the Wood BBQ Huachana sausage was spicy and the bread was soft. It was topped with nori, French fries for crunch and Amarillo salsa (like a chilli sauce). It was yum.

Melbourne Night Noodle Market 2015 - Mantou - 5 spice soft-shell crab w sriracha mayo and fried mantou

Melbourne Night Noodle Market 2015 – Mantou – 5 spice soft-shell crab w sriracha mayo and fried mantou

We had the soft-shell crab from Mantou which was five spice battered soft-shell crab with sriracha mayo and deep-fried mantou. Mantou is a small sweet bun that is soft and fluffy and crispy on the outside. It is generally used to soak up all the juices of the meal.

Melbourne Night Noodle Market 2015 - Wall of chinese lucky cats

Melbourne Night Noodle Market 2015 – Wall of chinese lucky cats 

A whole wall of the Chinese lucky cats.

Melbourne Night Noodle Market 2015 - Wonderbao - Three mushroom, tofu and veg fried bao

Melbourne Night Noodle Market 2015 – Wonderbao – Three mushroom, tofu and veg fried bao 

At wonderbao we had the fried bao filled with three types of mushroom, tofu and vegies. It was tasty, they make delicious baos that are soft and fluffy. A good vegetarian option. Yum.

Melbourne Night Noodle Market 2015 - Overdosa - lentil poppers

Melbourne Night Noodle Market 2015 – Overdosa – lentil poppers 

Another veg/vegan GF option is the lentil poppers from Overdosa. They are little bite-sized balls made of lentils and fried. It comes with a lovely tamarind and date chutney. They also make dosa of coursa.

Melbourne Night Noodle Market 2015 - Chilli tuckshop - Pumpkin and ginger noodle balls w green sriracha sauce

Melbourne Night Noodle Market 2015 – Chilli tuckshop – Pumpkin and ginger noodle balls w green sriracha sauce

We tried the pumpkin and ginger noodle balls at Chilli Tuckshop and they were delicious. They had deep-fried crispy noodle on the outside and soft cooked noodle in the middle. They were flavoursome and pumpkin and ginger is a great combo. They had a bottle of green sriracha sauce that I hadn’t tried before. It was hot and had a sourness to it. It went perfectly with the noodle balls. Delish.

Melbourne Night Noodle Market 2015 - Poklol - Chichi fries w spicy bbq pork

Melbourne Night Noodle Market 2015 – Poklol – Chichi fries w spicy bbq pork 

At Poklol we had the chichi fries which was crunchy potato fries with spicy pork bulgogi, kimchi and kewpie mayo. It was tasty but definitely a dish to share, it was quite filling.

Melbourne Night Noodle Market 2015 - Hawker hall beef rendang and Chin chin pork slider

Melbourne Night Noodle Market 2015 – Hawker hall beef rendang and Chin chin pork slider

Hawker hall stands beside its renowned sister counterparts Chin Chin and Kong as a new addition to the Ben Cooper area. They serve a Malaysian beef rending which is a signature dish at the newly opened restaurant. And it is extraordinary. The flavours are intense, in your face and complex, absolutely sensational. The meat is slow cooked and falling apart and it’s topped with toasted coconut, which adds freshness and texture and all of that delciousness is sitting on a bed of fluffy rice. Definitely one of my faves at the night noodle markets this year.

The Chin Chin pulled pork slider has been around since the dawn of night noodle markets and it’s delicious. It’s a little bun filled with pulled pork, slaw, pickled cucumber and sriracha mayo. It has the perfect balance of flavour and freshness and is a good little snack.

Melbourne Night Noodle Market 2015 - Mr. Miyagi - Nori taco w tempura soft-shell crab and curried mayo

Melbourne Night Noodle Market 2015 – Mr. Miyagi – Nori taco w tempura soft-shell crab and curried mayo

Mr. Miyagi has a range of nori tacos available as well as their popular MFC (miyagi fried chicken). We had the soft-shell crab nori taco, which had a light tempura batter and a zingy curried mayo sauce with crispy garlic on top of sushi rice in a nori shell.

Melbourne Night Noodle Market 2015 - Mr. Miyagi - Nori taco w grilled salmon

Melbourne Night Noodle Market 2015 – Mr. Miyagi – Nori taco w grilled salmon

The nori taco shell holds together really well. It is covered in tempura batter and fried and doesn’t break and fall to pieces when you bite it. We also had the grilled salmon one, which had chunks of beautifully grilled salmon with kim chi, Japanese mayo and chilli oil on sushi rice. Super delicious.

Melbourne Night Noodle Market 2015 - Entrance to the whisky bar

Melbourne Night Noodle Market 2015 – Entrance to the whisky bar

The entrance to the whisky bar was whimsical and had a nice set-up.

Melbourne Night Noodle Market 2015 - Singleton maple whisky and momofuku milkbar cookie

Melbourne Night Noodle Market 2015 – Singleton maple whisky and momofuku milkbar cookie

They were serving Singleton maple whisky, which I hadn’t tried before, it was sweet and it came with a yummy momofuku maple cookie. Winning!

Melbourne Night Noodle Market 2015 - The brulee cart - Salted caramel and ginger creme brulee

Melbourne Night Noodle Market 2015 – The brulee cart – Salted caramel and ginger creme brulee

From the brulee cart we had the salted caramel and ginger crème brulee with sesame caramel popcorn and pistachios on top. The custard was thick and eggy and it had a crispy bruleed top.

Melbourne Night Noodle Market 2015 - Sugar Prawn x Luxbite lime in a coconut

Melbourne Night Noodle Market 2015 – Sugar Prawn x Luxbite lime in a coconut

The Sugar Prawn x Luxbite creation was great. Firstly it was served in an actual coconut, wow. Then there was a refreshing coconut & lime sorbet sitting on top of sticky rice and caramel. It had peanuts on top, a chocolate covered pocky stick and a mini Luxbite salted caramel macaron. It was full of surprises and fun to eat.

Melbourne Night Noodle Market 2015 - Harajuku Gyoza - Banana and nutella gyoza w vanilla icecream

Melbourne Night Noodle Market 2015 – Harajuku Gyoza – Banana and nutella gyoza w vanilla icecream

At Harajuku Gyoza they had fried gyoza filled with banana and nutella. They were yummy little sweet dumplings served with vanilla icecream.

Melbourne Night Noodle Market 2015 - Gelato Messina - Bao chikka bao bao

Melbourne Night Noodle Market 2015 – Gelato Messina – Bao chikka bao bao

Every year Gelato Messina come up with new creations for the night noodle markets. This year they had fried gua baos, which were almost like fried doughnuts with the fluffy bao centre filled with gelato, dipped in chocolate. I love the names they come up with too. This was the bao chikka bao bao, which was a deep fried gua bao filled with peanut gelato, dipped in milk chocolate sauce and rolled in crushed peanuts.

Melbourne Night Noodle Market 2015 - Gelato Messina - David Bao-wy

Melbourne Night Noodle Market 2015 – Gelato Messina – David Bao-wy

We also tried the David Bao-wy, which was a deep fried gua bao filled with salted coconut sorbet, dipped in white chocolate mango ganache and rolled in crushed cashews. Delish.

Melbourne Night Noodle Market 2015 - Gelato Messina - Deep fried ice cream ball

Melbourne Night Noodle Market 2015 – Gelato Messina – Deep fried ice cream ball

The deep fried ice cream balls were filled with thai custard gelato and were sitting in ‘messina tinned fruit salad.’ There was chocolate and salted caramel sauce to put on top.

Melbourne Night Noodle Market 2015 - Gelato Messina - Gold bullion bar

Melbourne Night Noodle Market 2015 – Gelato Messina – Gold bullion bar

They also had a gold bullion bar, which was layers of gulamalaka gelato, condensed milk gelato, passion fruit jelly, a nut crunch, and banana bread.

Melbourne Night Noodle Market 2015 - Black star pastry x N2 gelato - Stawberry and watermelon cake

Melbourne Night Noodle Market 2015 – Black star pastry x N2 gelato – Stawberry and watermelon cake

Black star pastry is from Sydney and when I heard they were bringing their famous strawberry and watermelon cake to the night noodle markets in Melbourne I was super excited. I had high expectations and it delivered. It was delicious. It had flavours of strawberry, watermelon, cream and rose. It was delicate and the fresh watermelon pieces were refreshing. It was a beautiful cake.

Melbourne Night Noodle Market 2015 - Black star pastry x N2 Gelato - Cake smash

Melbourne Night Noodle Market 2015 – Black star pastry x N2 Gelato – Cake smash

So since I liked the cake so much I tried the cake smash too, which was a Black star pastry x N2 gelato creation. Basically it’s the strawberry and watermelon cake in a gelato version. It was delish.

They have bars around the place to grab a beverage alcoholic or non. Although my mum really wanted a can of coca cola and there was none to be found. I’m happy that this festival goes for a couple of weeks because there is so many great food stalls. It’s a great space to hang out, bring the people you love and be surrounded by lots of amazing food.

I heart the night noodle markets!

Olives x

The Age Good Food Night Noodle Markets 2015
Event dates: 12th November – 29th November 2015
Address: Birrarung Marr, Melbourne (behind Federation square)
Website: http://melbourne.goodfoodmonth.com/noodlemarkets
Trading hours: Mon-Wed: 5pm-9pm, Thu-Fri: 5pm-11pm, Sat: 2pm-10pm, Sun: 2pm-9pm

BAWA

BAWA cafe - Hawthorn

BAWA – Hawthorn

Bawa is a cafe that recently opened in Hawthorn and is very popular for good reason. The food is amazing and the atmosphere has a positive vibe. Both the menu and décor have a bit of a tropical theme that is expressed in a contemporary way. With their combined talents from pillar of salt, square & compass, barry, and three bags full, this interesting menu is set to inspire.

BAWA cafe - Venue

BAWA – Venue

The décor has an open space, nature-loving feel about it with lots of light and greenery.

BAWA cafe - Iced latte

BAWA – Iced latte

They do a really good coffee. Iced latte included.

BAWA cafe - Black tonic

BAWA – Black tonic

I hadn’t heard of a black tonic before. It was awesome. An espresso with lime and tonic. So refreshing.

BAWA cafe - Chia pudding

BAWA – Chia pudding

One mouthful of the chia pudding instantly took me to clear blue seas and white sandy beaches some place of a tropical island. The chia pudding was creamy with coconut and had chunks of tropical fruits like passionfruit, mango and an assortment of berries. There were also a variety of dehydrated fruits and pistachios with a touch of rosewater and some fresh mint. It was paradise in a bowl.

BAWA cafe - Potato rosti, slow braised pork & herb hollaindaise

BAWA – Potato rosti, slow braised pork & herb hollaindaise

The potato rosti was exactly the way a potato rosti should be. Golden and crunchy on the outside with soft grated potato in the middle. It was covered in a generous amount of juicy slow-braised pulled pork (amazing!) and perfectly cooked poachies. It was topped with a lovely sweet, creamy tangy hollandaise. It was herby and had flavours of apple. There were also cuts of dehydrated apple scattered around the plate that added an interesting texture. Delicious!

BAWA cafe - Seared blackberry & lime cured ocean trout

BAWA – Seared blackberry & lime cured ocean trout

The seared blackberry and lime cured ocean trout was cooked perfectly and had a beautifully crisp skin. The oily fish melted in your mouth and had a lovely salad to accompany it with radicchio, heirloom tomato and samphire, which worked well with the ocean trout. It had a buttermilk dressing and a basil vinaigrette that brought it all together.

BAWA cafe - All day breakfast

BAWA – All day breakfast

If you want to customize your meal, eggs your way on toast is a good way to get started. My friend got the eggs your way (she went with poached) and then tacked on all of her faves. She got a side of mushrooms (mix of brown and enoki), avocado (big zesty chunks) and a potato rosti (golden crispy). Design your own big breakfast with a bunch of sides.

BAWA cafe - Ricotta fritters w lavender custard and strawberries

BAWA – Ricotta fritters w lavender custard and strawberries

The ricotta fritters were fried and fluffy and was served with a beautifully fragrant lavender custard. Then there were strawberries in many forms. Juicy poached ones, dehydrated ones and a strawberry coulis. It was lovely.

BAWA has a beautiful open atmosphere, a great place for catch-ups and brunch dates. There are lots of exciting items on the menu and the staff are lovely too.

I heart BAWA!

Olives x

BAWA
Address: 248 Burwood Road, Hawthorn VIC
Website: http://bawacafe.com/
Phone: 03 9819 6701
Trading Hours: Mon-Sat: 7am-4pm, Sun 8am-4pm

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Mammoth

Mammoth - Street view

Mammoth – Armadale

Pushing the boundaries and taking risks would be an understatement when it comes to brunching at Mammoth. With a lobster doughnut burger on the menu aside egg and bacon popcorn, it is definitely a place that will leave you amazed and inspired. This café in Armadale was created by people from restaurants touchwood, barry, pillar of salt and hammer and tong (ahh it all makes sense). These distinguished foodie creatives have collaborated to execute these unimaginable dishes with confidence. Quirky and creative food that makes you go wow.

Mammoth - Venue

Mammoth – Venue

It’s bright inside with white brick walls, white hanging lights, light coloured wooden chairs and a few scattered artworks in pastels. It gives the atmosphere a cheerful and whimsical feel. The space is an odd shape, which is good for finding your own little space.

Mammoth - Lobster Donut

Mammoth – Lobster Donut

The lobster doughnut burger in its title holds a lot of curiosity. Could those three things co-exist on one plate and be delicious? I had to find out. And the verdict was…hellz yea they can. The doughnut was covered with salt and pepper (that totally looked like cinnamon sugar) and it was fluffy and soft in the middle but definitely more savoury of a doughnut than sweet. It was filled with big chunks of lobster with cucumber jam, sriracha mayo and some green mango and papaya slaw. A good combo of creamy and fresh.

Mammoth - Egg and bacon popcorn

Mammoth – Egg and bacon popcorn

The egg and bacon popcorn was a delight. It tasted like popcorn as you know it with egg yolk and crispy bacon on top. It was so good and they got the right balance of topping because the popcorn wasn’t soggy and still had it’s light popping corn crunch. They need to get this popcorn into all cinemas asap.

Mammoth - Coconut yoghurt custard w strawberry salad

Mammoth – Coconut yoghurt custard w strawberry salad

The coconut yoghurt custard was smooth and creamy and had a beautiful strawberry salad on top. It looked like a garden of strawberries, so pretty with fresh strawberries and strawberry gel, crunchy buckwheat clusters, wattle seed granola and young coconut pieces. Lots of healthy stuff that make for one tasty meal.

Mammoth - The benedict w duck sausage

Mammoth – The benedict w duck sausage

The benedict was interesting, not your traditional benedict. It was a sausage and egg blini with hollandaise, so good. Fried duck sausage with pickled onion a fried egg on a orange and corn blini (like a pikelet) and smoked maple hollandaise. Delish.

Mammoth - Egg brulee w pickled zucchini artichoke

Mammoth – Egg brulee w pickled zucchini artichoke

The eggs brulee were so cute with their little bruleed yolks. They were served with slithers of bread and butter pickled zucchini and crunchy bits of dried artichoke on seeded toast. Again not a combination I’ve ever seen before, but it works.

Mammoth - North shore

Mammoth – North shore

The North shore had little bits of different things that work well. It had a smokey ham hock hash, flame grilled pineapple, tobasco, a jalepeno popper and poached eggs. Tasty.

Mammoth - Char spanner crab egg crepe

Mammoth – Char spanner crab egg crepe

The Char spanner crab egg crepe was black and looked mysterious. It was filled with a bean shoot salad, water chestnuts and a scoop of lemon sorbet. Lots of fresh flavours.

Mammoth - Smoked chicken salad

Mammoth – Smoked chicken salad

The chicken salad had lots of lovely fresh ingredients and various textures. There was spinach, green beans, radicchio, almonds and fresh coriander in a well-balanced zesty sweet lime dressing.

Mammoth - Golden gaytime panna cotta

Mammoth – Golden gaytime panna cotta

We had a gay ‘ol time with the Gaytime panna cotta. The toffee caramel panna cotta was incredibly smooth and creamy and was topped with popping candy chocolate, bits of honeycomb, biscuit pieces and a bit of gold leaf. It was a nice combination of textures.

Mammoth - Iced coffee

Mammoth – Iced coffee

Great iced-latte. Delish!

I love a bit of creativity in the kitchen especially when they get it right. Mammoth is a great place to eat for breakfast or lunch and is especially good if you feel like something out of the ordinary and want to be inspired. Creative concepts executed well.

I heart Mammoth

Olives x

Mammoth
Address: 736 Malvern Rd, Armadale VIC 3143
Phone: 03 9824 5239
Website: http://www.eatmammoth.com/
Trading Hours: Mon-Fri:7.30am-4pm, Sat-Sun: 8pm-4.30pm

Mammoth Menu, Reviews, Photos, Location and Info - Zomato

Delhi Streets

Delhi Streets - Melbourne

Delhi Streets – Melbourne

Delhi Streets have captured the culture and flavours of Indian street food and created a little space where you can have a brief escape to the streets of India right here in Melbourne. Winners of The Age Good Food 2015 cheap eats award, Delhi streets offer an amazing menu at affordable prices. The family business brings authentic Indian dishes to the table that are full of flavour and packed with awesomeness. You could say it’s Delhicious!

Delhi Streets - Venue

Delhi Streets – Venue

It’s a cute little space in ‘the archway’ that houses lots of delciousness. They have posters stuck up on the roughly painted walls and street signs to give you that street feel. There was lots of colour, which created the fun, lighthearted and casual atmosphere.

Delhi Streets - Pani puri

Delhi Streets – Pani puri

We got the party started with Pani puri shots. They were these crispy lentil crackers filled with potatoes, chickpeas, onions, tamarind and chutney. You pour the savoury spice water into the crackers and fill the shells half full and then you pick it up and eat it in one mouthful. It’s a fun starter and they are absolutely delish. It’s crispy, soft, sweet, sour, yoghurty and spicy. Amazing. It was a great starter.

Delhi Streets - Bhel puri

Delhi Streets – Bhel puri

Next we had the Bhel puri which is a puffed rice indian salad. It had a variety of puffed, onion, tomatoes, potatoes, coriander and tamarind chutney. It was like a meal version of the Indian snack mix. There were a few crackers to put the mixture on. The salad had lots of spices and different textures, chickpeas, crunchy pieces, soft potato, fresh tomato. It was nice.

Delhi Streets - Aloo tikki

Delhi Streets – Aloo tikki

I love how the menu incorporates favourite dishes from the family. The Aloo tikki is Grandma Bibi’s potato cakes –which where like big croquettes of smooth potato and green peas. It had a nice battered crunch on the outside and was smooth and tasty in the middle. It was topped with mint yoghurt which added a freshness.

Delhi Streets - Mango lassi

Delhi Streets – Mango lassi

Did i mention we had mango lassi? Sweet, creamy, yoghurty. Love.

Delhi Streets - Dosa filled w spiced potato

Delhi Streets – Dosa filled w spiced potato

The masala dosa was like a giant Indian crepe. Yum! The texture of the dosa was crisp on the outer and soft and crepe like in the middle but was super thin. It was filled with spicy potato and had coconut chutney and sambar (lentil based vegetable soup) to accompany.

Delhi Streets - Chicken biryani

Delhi Streets – Chicken biryani

The chicken biryani had lots o flavour and had a nice balance to it. Biryani is a classic Indian rice dish. And this version was packed with flavour. It had beautiful aromatic herb and spices, it was sweet, spicy and delicious. It had pieces of chicken throughout that intensified all of those beautiful flavours.

Delhi Streets - Spiced chickpeas w fried bread

Delhi Streets – Spiced chickpeas w fried bread

The chana bhatura was spiced chickpeas with fried roti. Omg the fried roti bread. As if roti wasn’t yum enough they had to go and deep fry it. And im glad they did. It looked like a partially deflated beach ball of fried delciousness. It was crunchy on the outside and soft and chewy in the middle and somehow was still super airy and light. It was amazing. Love to the fried roti. And it came with a spicy sour chickpea dish, vegetables with chilli pickle and yoghurt. Delish.

Delhi Streets - Thali - platter of curries

Delhi Streets – Thali – platter of curries

The Thali was amazing. It was a platter with a selection of curries, rice, naan, pappadums, raita and salad. The curries were incredible. They were not too hot but full of flavour. We had the butter chicken, beef vindaloo, eggplant masala and dal makhani, which was a spicy and a bit creamy lentil curry. They were all incredibly tasty and mouthwateringly delicious. Thali is a classic Indian dish and it really hits the spot. The curries all had very different flavours and techniques and it was great to try a little bit of each. And then you’ve got the rice and the naan and the yogurt and the fresh salad then you crunch into the papadums. It’s a satisfying meal.

Delhi Streets - Nutella naan

Delhi Streets – Nutella naan

Then onto the desserts. Nutella naan. OMG. The naan is quality naan, soft, fluffy, chewy delicious and then it’s smothered in nutella. It was incredible and my kind of dessert. Simple and wonderful. Love love love.

Delhi Streets - M&M naan

Delhi Streets – M&M naan

They also had an M&M version which had little melted M&M minis through it. Yumness.

Delhi Streets - Carrot halwa

Delhi Streets – Carrot halwa

The carrot halwa was interesting it was a sweet carrot pudding. It’s grated carrot that is slowly cooked in condensed milk over a long time. Sweet sweet carrot. It was lovely.

Delhi Streets - Gulab jamun

Delhi Streets – Gulab jamun

Gulab jamun is syrupy doughnuts and one of my fave Indian desserts. They are cottage cheese dumplings soaked in warm syrup. They are a little bit like soaked cake but they melt in your mouth. Amaze! This gulab jamun was particularly delicious.

Delhi Streets - Pistachio kulfi

Delhi Streets – Pistachio kulfi

We had the pistachio kulfi, which is ice cream delicately flavoured w pistachio, cardamom, saffron and cinnamon served on a stick. The texture was icy but the flavour was super creamy (like condensed milk!!) with light fragrant flavours on an easy to eat popsicle.

Delhi Streets - Masala chai

Delhi Streets – Masala chai

We finished the meal with a warm homemade masala chai, which was spice and creamy, just lovely.

It’s no wonder that this place won an award at The Age Good Food awards. The food is remarkable. I love that it has a combination of quirky street food and classic traditional dishes. With a world of family recipes on the menu, at Delhi streets you are sure to taste the essence of India.

I heart Delhi Streets!

Olives x

Delhi Streets
Address: Katherine Pl, Melbourne VIC 3000 (in The Archway)
Website: http://www.delhistreets.com.au/
Phone: 03 9629 2620
Trading Hours: Mon-Fri (lunch): 11.30am-2.30pm, Mon-Sat (dinner): 5pm-late

Delhi Streets Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Delhi Streets.

Mr. Mister

Mr. Mister - Venue

Mr. Mister – Chapel Street, Windsor

Mr. Mister is a café on chapel street that serves delicious food. They have a range of interesting items on the menu that are well executed. There are lots of sunshine filled indoor and outdoor spaces with a bit of a nature inspired decor. The meals are made with love and quality produce. The food is clean, fresh and well balanced. A great place for brunch.

Mr. Mister - Potato rosti w terrine and apple cider chutney

Mr. Mister – Potato rosti w terrine and apple cider chutney

The potato rosti squares were super crunchy on the outside and had that lovely kinda sticky potato on the inside. The terrine was colourful and full of flavour packed with chicken, ham hock and pistachio. Great combination. The apple cider chutney had a nice apple flavour, which added a bit of acidity and moistness to the dish. I liked the addition of parsley, which added freshness. There was some blanched baby spinach for greenery and a couple of yolk porn poachies. There were a few thin slices of crunchy bread like crostini scattered throughout. It was unique and a clever combination of flavours. Delish.

Mr. Mister - Smashed avo w marinated heirloom tomatoes

Mr. Mister – Smashed avo w marinated heirloom tomatoes

The smashed avocado was creamy and zesty and went well with the seeded bread. The marinated heirloom tomatoes were tasty and pretty with all the different colours. The was burrata cheese on top which was a similar texture to buffalo mozerella it was delish. We got added roasted field mushrooms on the side, which were yum too.

Mr. Mister - House-made banana bread

Mr. Mister – House-made banana bread

The house made banana bread was so good. It was thick, dense,crumbly and packed full of walnuts. There were two slices. One slice had a quenelle of espresso mascarpone and espresso praline on top. The flavours were insane together. Coffee and banana, absolutely delish! And then the other slice had a coconut panna cotta on top that was smooth and had a nice jiggle to it. The coconut and banana was amazing too. There was a lovely berry coulis and fresh berries that added tartness and a bit of fresh mint. Divine! Everything on that plate went well together.

Mr. Mister - Coffees

Mr. Mister – Coffees

Good coffee too.

The meals had a great sense of balance and seemed relatively healthy. And there are lots of Veg, Vegan and GF options on the menu, which is great to see. Even the indulgent things on the menu didn’t seem too unhealthy. We really enjoyed it. A lovely place to visit for breakfast or lunch.

I heart Mr. Mister!

Olives x

Mr. Mister
Address: 161 Chapel Street, Windsor VIC 3181
Website: http://www.mrmistercafe.com/
Phone: 03 9529 3902
Trading Hours: Mon-Fri: 6.30am-4pm, Sat-Sun: 7am-4.30pm

Mr Mister Cafe Menu, Reviews, Photos, Location and Info - Zomato

Maha

Maha - Venue

Maha – Venue

Maha is a restaurant that will take your taste buds on a journey through the Middle East. Shane Delia incorporates authentic Middle Eastern flavours and has created a unique menu that has a creative and modern style. Turkish delight doughnuts. Need I say more. The dining experience is a banquet that includes a variety of share plates. You can select the 2. 4, 5 or 6 course meal (paired with wine if you choose).

Maha - Bread

Maha – Bread

Bread to begin. Even the bread rolls had Middle Eastern flair with za’atar spices on top.

Maha - Local olives

Maha – Local olives

We had a bowl of local olives. Some were green, some were black, some were big, some were small but most importantly they were all delish.

Maha - Smoked hummus w lamb

Maha – Smoked hummus w lamb

The smoked hummus was tantalizing I could have had the whole bowl to myself. It had a lovely smoky flavour and the fried topping of lamb mince, cashews and parsley took this hummus it to another level.

Maha - Chemen cured swordfish

Maha – Chemen cured swordfish

The chemen cured swordfish was tasty. It was delicately sliced into super thin pieces, which gave it a lovely texture. The oily fish was balanced with preserved lemon, some micro herbs and spots of kewpie mayo which made it that little bit more indulgent.

Maha - Olive oil poached potatoes w spring onions & octopus

Maha – Olive oil poached potatoes w spring onions & octopus

The olive oil poached potato was comforting and had spring onion and bits of grilled octopus mixed in with the soft potato.

Maha - Oysters w roast sesame & sour onion

Maha – Oysters w roast sesame & sour onion

The freshly shucked oysters were dressed with roasted sesame and sour onion. Yum.

Maha - Lebanese couscous w seafood & radish

Maha – Lebanese couscous w seafood & radish

The Lebanese couscous was interesting. It was similar to normal couscous except that each grain was gigantic. It was served with scallops, mussels and prawns and the big juicy couscous pearls absorbed the seafood flavour. The thin circles of radish added texture and freshness.

Maha - Turkish red lentil dumplings

Maha – Turkish red lentil dumplings

Dumplings are always a hit and these Turkish red lentil dumplings were exactly that. Soft little pillows of deliciousness served with spring peas, sumac, creamy yoghurt and mint. Delish!

Maha - Tea smoked duck

Maha – Tea smoked duck

The tea smoked duck was nice it was moist and had a subtle tea smoked flavour. Cornbread and crushed hazelnuts were sprinkled over the bitter weeds and greens. It was fresh and had a lot of crunch. It was topped with a dollop of black garlic mayo, which was creamy and had a sweetness to it.

Maha - 12 hour roasted lamb shoulder

Maha – 12 hour roasted lamb shoulder

The 12 hour roasted lamb shoulder is one of my faves. The succulent torn lamb pieces melt in your mouth and are cooked with garlic, cumin and coriander. It’s served with smashed radish, which I hadn’t had before. It was sort of the texture of al dente potatoes but with a soft radish flavour. It was topped with slithered almonds, which added crunch, creamy yoghurt and fresh mint. When you eat a mouthful with a little bit of everything, the flavours dance on your tastebuds. It is well balanced and utterly delicious.

Maha - Cracked wheat pilaf

Maha – Cracked wheat pilaf

The rice pilaf was a good side dish. It was tasty grains of rice with sweet currents and herbs.

Maha - Fattoush

Maha – Fattoush

Fattoush is a bread salad. It had fresh tomato, red onion and lettuce in a simple dressing with garlic and thin pieces of baked bread (like crunchy pita bread).

Maha - Roasted carrots

Maha – Roasted carrots

The carrots were so good. They were young carrots cooked perfectly and were coated in a sweet glaze with caramelized figs and fresh herbs.

Maha - Argan oil chocolate brownies

Maha – Argan oil chocolate brownies

Then onto dessert. We tried the Argan oil chocolate brownie, which was rich, sticky and had a good cakey crumble. It was paired with a fragrant orange and cinnamon ice cream, spots of custard and cinnamon dusted chocolate shards.

Maha - Blood orange parfait

Maha – Blood orange parfait

The blood orange parfait was refreshing. It was smooth and creamy and had a blood orange gel inside and a blood orange foam on top. It had crispy puffed grains for texture and a salted caramel crumble on top. I didn’t think blood orange and salted caramel would go, but to my surprise they worked well.

Maha - Turkish delight doughnuts

Maha – Turkish delight doughnuts

I really enjoyed the Turkish delight filled doughnuts. You could say they were delightful. They were little fried fluffy doughnut balls with Turkish delight in the middle. They were drizzled with rosewater honey and topped with nuts. Yum!

The food definitely transports you to a place in the Middle East. It has the flavours and elements of traditional authentic dishes but is presented in a new and modern way. It’s a great place to enjoy tasty, comforting and inspired middle-eastern food.

I heart Maha!

Olives x

Maha
Address: 21 Bond St, Melbourne VIC 3000
Website: https://maharestaurant.com.au/
Phone: 03 9629 5900
Trading Hours: Mon-Fri & Sun: 12pm-3pm, 6pm-9.30pm (dinner) Sat: 6pm-9.30pm (dinner only)

 

Maha Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Carmine’s Bistro

Carmines Bistro - Street view

Carmine’s Bistro – Street view

Lygon street in Carlton is the heart of Italian dining in Melbourne. And Carmine’s Bistro is one that stands out for creating authentic Italian dishes with a modern twist. The meals are exciting and innovative and most of all they are damn tasty.

Carmine's Bistro - Venue

Carmine’s Bistro – Venue

As you walk in there are beautifully set tables with big posters on the wall, quirky lamps and book shelves. It has a warm inviting atmosphere with lots of character.

Carmine's Bistro - Horse lamp

Carmine’s Bistro – Horse lamp

Loving this horse lamp. I love lamp.

Carmines Bistro - Carlton

Carmine’s Bistro – Carlton

They have an a la cart menu or you can select the ‘feed me’ option which is where they serve you a banquet of their favourite dishes. And believe me when they say they’ll feed you, they absolutely mean it. We had the ‘feed me’ option and I was literally feeling full until dinner time the next day. As the food comes out it’s exciting because you don’t know what’s next, and the food is fab so you can trust the chef will look after you.

Carmine's Bistro - Mozarella mousse

Carmine’s Bistro – Mozarella mousse

First up we had the mozerella mousse, which was delicious. The mousse was smooth and cheesy, topped with tomato and house made green olive oil. The Italian colours and flavours presented in a modern style starter was a great first impression.

Carmine's Bistro - Bruchetta

Carmine’s Bistro – Bruchetta

Next an array of assorted bruschetta served on a wooden board. There was anchiovy, capsicum and goats cheese, roasted zuchinni and eggplant, procuitto and bococcini and tomato with oregano and olive oil all on thick slices of ciabatta bread. They were nice flavour combos and a great accompaniment to a glass of wine or two. We had a really yummy pinot grigio.

Carmine's Bistro - Mushroom capaccino w onion donut

Carmine’s Bistro – Mushroom capaccino w onion donut

The mushroom cappuccino and onion donut was was like wow creative. The cappuccino was a shot of mushroom puree, which had a nice bitter taste (like coffee) with foam on top. The onion donut was a cheesey onion filling shaped like a donut, covered in bread crumbs and deep fried. They were a good pair.

Carmines Bistro - Lamb lollipops

Carmine’s Bistro – Lamb lollipops

The lamb lollipops were fun to eat. It was a lamb and pistachio meatball on a stick sitting on top of a shot of sambucca cream.

Carmines Bistro - Lamb lollipops w sambucca cream shots

Carmine’s Bistro – Lamb lollipops w sambucca cream shots

The sambucca cream was a beautiful creamy shot (not at all like an actual sambucca shot) with a very subtle sambucca flavour that complimented the meatball perfectly. The pistachio in the meatball was a great addition especially for textural value.

Carmine's Bistro - Scallops w lemon sauce

Carmine’s Bistro – Scallops w lemon sauce

The scallops were amazing. Perfectly seared and drizzled with a creamy lemon sauce and their house made green olive oil. Those scallops! Simple and stunning. It was served with some cubes of bread, which is just what you need to soak up every drop of that wonderful sauce.

Carmine's Bistro - Beef carpaccio

Carmine’s Bistro – Beef carpaccio

The beef carpaccio looked like a little garden, pretty like a picture. The beef was thinly sliced and had a soft smooth texture (sort of like sliced salmon). The beef was covered with an arrangement of sliced olives, fresh tomato and little lettuce leaves, with spots of creamy aioli, sharp parmesan, crushed almonds and rounded off with the zest of grated lime rind. It was magnificent. A beautiful balance of flavours and textures. Spring on a plate I call it.

Carmine's Bistro - Celeriac lasagne

Carmine’s Bistro – Celeriac lasagne

Celeriac lasagna was the next dish and was a fantastic idea executed well. The lasagna sheets were crispy layers of fried celeriac with a smooth celeriac puree in between each layer. It was served with tiny cubes of sautéed celeriac and had deep-fried celeriac strands placed on top. If you’re a celeriac fan (and I am), it’s safe to assume you will love this dish (and I did). It was served with a tasty mushroom consommé.

Carmine's Bistro - Chicken ravioli

Carmine’s Bistro – Chicken ravioli

The handmade ravioli was filled with chicken and had flavours of port. It was served with parsnip puree, charred cherry tomatoes and crispy fried basil. Yum!

Carmine's Bistro - Chicken cacciatore

Carmine’s Bistro – Chicken cacciatore

The chicken cacciatore was packed with flavour. It was cooked like a chicken roulade with a lovely nutty herb stuffing and the chicken skin was golden brown. It was served with a light buffalo mozzerella mousse and a tomato based sauce with potatoes and spring onions.

Carmine's Bistro - Nutella pizza

Carmine’s Bistro – Nutella pizza

And just when we thought we couldn’t eat anymore we had one more dish. A sweet one, a nutella pizza. It was a thin sweet pizza base covered in a thick layer of nutella topped with strawberries, a donut and vanilla icecream. It was decadent.

Carmine's Bistro - Coffee

Carmine’s Bistro – Coffee

And lastly coffee.

At Carmine’s they embrace all the flavour and heartiness of Italian homestyle cooking and present it in an exciting and inspiring way. The staff were friendly and made us feel right at home. I loved the ‘feed me’ option, it was an absolute feast. They delivered exciting renditions on authentic Italian classics.

I heart Carmine’s Bistro!

Olives x

Carmine’s Bistro
Address: 234 Lygon St, Carlton VIC 3053
Website: http://www.carminesbistro.com.au/
Phone: 03 9663 3151
Trading Hours: Mon-Sun: 12pm-10pm everyday

Carmine's Bistro Menu, Reviews, Photos, Location and Info - Zomato
Note: Olive Sundays was invited as a guest to Carmine’s Bistro.

 

Axil Coffee Roasters

Axil coffee roasters - Street view

Axil coffee roasters – Street view

Axil coffee roasters is a café in Hawthorn where they serve great food and are passionate about the bean. They source specialty coffees from around the globe and bring it home to serve and sell in their store. They do breakfast and lunch and have a good variety of items on the menu including a lot of vegetarian and gluten free meals.

Axil coffee roasters - Venue

Axil coffee roasters – Venue

Inside is a big open plan warehouse type space with greenery and industrial lighting. Great atmosphere for brunch dates.

Axil coffee roasters - Axil shop

Axil coffee roasters – Axil shop

They have a little store inside the café where they sell specialty coffee along with other coffee related bits and pieces.

Axil coffee roasters - Iced latte

Axil coffee roasters – Iced latte

And as expected their coffee is delish. Iced coffee’s are my new fave thing for spring.

Axil coffee roasters - Red fruit smoothie w coconut milk

Axil coffee roasters – Red fruit smoothie w coconut milk

The red fruit smoothie with coconut milk was berry nice.

Axil coffee roasters - Manchengo cheese croquettes

Axil coffee roasters – Manchengo cheese croquettes

The Manchengo cheese croquettes were smooth and had a sharp almost smokey cheese flavour. It was served with paprika fried eggs, thin slices of jamon Serrano a corn puree, pickled chilli salsa and fresh coriander. There was a combination of fried elements and fresh elements that created a good balance of textures and flavour.

Axil coffee roasters - Pulled pork tacos

Axil coffee roasters – Pulled pork tacos

The pulled pork tacos tasted authentic. Each taco had black beans, salsa, a generous amount of smokey pulled pork, pickled cactus, lime, coriander and sprinkled cheese on top. The tacos were blue. They used blue corn tortillas. Did you know there was such a thing? There are actual corn on the cobs out there that are blue. This was news to me. I like the tacos they were tasty and I especially liked that they prompted my discovery of blue corn.

Axil coffee roasters - Fava bean falafels

Axil coffee roasters – Fava bean falafels

The fava bean falafels were tasty and had legumes, pea blossoms and zucchini on top. They were sitting in a creamy goats yoghurt labna that tasted fresh and livened the dish. Lots of fresh elements and textures.

Axil coffee roasters - Salted caramel milkshake

Axil coffee roasters – Salted caramel milkshake

The salted caramel milkshake tasted just as I imagined…delicious.

Axil coffee roasters - Ferrero Rocher waffles

Axil coffee roasters – Ferrero Rocher waffles

I love Ferrero Rochers! So you can imagine how excited I was when I saw Ferrero Rocher waffles on the menu. And they did not disappoint. They were omg amazing. The waffles were chocolate with a chocolate sauce and had a good crisp waffle crunch and were soft and fluffy in the middle. There were two big scoops of hazelnut parfait, curls of Gianduja (sweet hazelnut) chocolate, chopped hazelnuts and crushed wafer biscuit on top. The choc hazelnut elements and wafer crunch really made this dessert resemble a Ferrero Rocher. Delicious.

Axil coffee roasters - Red velvet pancakes

Axil coffee roasters – Red velvet pancakes

The red velvet pancakes were soft and fluffy and was sitting on cream cheese ganache (so good) and raspberry sauce. It was topped with black sesame icecream, chocolate brownie soil and fresh raspberries. It had a lot going on but the flavours balanced out well. The sweetness of the ganache, the bitterness of the black sesame, and the tartness of the raspberry. Yum.

Axil coffee roasters - Yumness!

Axil coffee roasters – Yumness!

Axil coffee roasters has a nice green feel to it and is a great place to have some delicious food and enjoy some lovely coffee. And don’t forget the awesome waffles!

I heart Axil Coffee Roasters!

Olives x

Axil Coffee Roasters
Address: 322 Burwood Rd, Hawthorn VIC 3122
Phone: 03 9819 0091
Website: http://axilcoffee.com.au/
Trading Hours: Mon-Sun: 7am-4pm (everyday)

Axil Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato

Jack Horner

Jack Horner - Street view

Jack Horner – Street view

Jack Horner is a canteen style diner created by Matt Wilkinson and Ben Foster (the guys who brought us Pope Joan) and local produce store Hams and bacon. They serve up home-style canteen food like slow-cooked meals, salads, baguettes, jaffles, not to mention all day breakfast. They also have some sweet baked treats on the counter and make a range of  in-house items (pickles, cheeses, yoghurt etc). We sat outside in the sun and it was a lovely place to hang out, have a bevy and enjoy some tasty food.

Jack Horner - Almond milk latte

Jack Horner – Almond milk latte

I had a latte and yay they had almond milk.

Jack Horner - Little bit of everything

Jack Horner – Little bit of everything

If you can’t decide on what to order, they have combos. We chose combo 3, which is a nice little meal for two to share. You get a plate of mixed salads, a meal ‘from the pot’ and two crusty bread rolls with myrtleford butter. It was a nice spread of food.

Jack Horner - Assorted salads

Jack Horner – Assorted salads

We had a plate of assorted salads. The roasted sweet potato and carrot salad was amazing with baked crumbly sour cream bits and spring onion. The greens were good too, broccoli and beans lightly dressed. The Cajun rice had a really lovely flavour although it had these capsicum pieces which were a little bitter. And the tabouleh rendition with pearl barley was nice.

Jack Horner - Lamb Tagine

Jack Horner – Lamb Tagine

They have a few meals ‘from the pot’ to choose from, which are slow cooked pots of justice. Warm, moreish and delicious. They change regularly. When we were there they had a bolognese, lamb tagine and a cauliflower curry. They usually have a veg option, which is good and the all the salads were veg too. We ordered the lamb tagine and it was delicious. It was full of flavour and the meat was falling apart. The bread rolls with myrtleford butter were yum. We also used them to dip in the tagine. It was good comforting food, so delish!

Jack Horner - Crunchy fried potatos

Jack Horner – Crunchy fried potatos

Oh and the fried potatoes. Crunchy spuds are always a winner. These ones were super crunchy and crispy. They were topped with a homemade sour cream and smoked onion salt. Yum.

Jack Horner - Chicken baguette and local beer

Jack Horner – Chicken baguette and local beer

They had sandwiches and jaffles too. Bolognese and cheese jaffle, I will be back for you. We tried a fresh baguette, which was so cute and tasty too. It had fresh lettuce, poached chicken, and a curry mayo in a crusty baguette. Went perfectly with the local Jack’s beer, which was an awesome pale ale (which you can but in the grocery store).

Jack Horner - Grocery store

Jack Horner – Grocery store

They have a little grocery section where you can buy a range of things, sort of like a specialty corner store.

It’s a great place to have a hearty meal. The staff were really lovely and the space outside is perfect for Spring weather. They use fresh produce and create tasty home-style meals, canteen style.

I heart Jack Horner!

Olives x

Jack Horner
Address: 179 Weston St, Brunswick East VIC
Phone: 03 9388 1825
Website: http://jackhorner.net/
Trading Hours: Mon-Fri: 7am-4pm, Sat-Sun: 7am-4pm (kitchen closes at 3pm)

Jack Horner Menu, Reviews, Photos, Location and Info - Zomato

Note: Olive Sundays was invited as a guest to Jack Horner.

Lee Ho Fook

Lee Ho Fook - Street view

Lee Ho Fook – Street view

Lee Ho Fook is a modern Chinese restaurant that is still fairly new to the city, it’s been open for about 7 weeks. It was formerly a restaurant in Collingwood but has moved to duckboard place off Flinders lane in Melbourne. They serve Chinese food but it’s not your special fried rice, honey chicken kind of place (hehe) it’s a modern take on Chinese food and flavours. They play around with traditional flavours and come up with creative ways to express Chinese cuisine.

Lee Ho Fook - Venue

Lee Ho Fook – Venue

The dining space is classy and relaxed. They have exposed brick walls and contemporary style lighting. A really nice atmosphere.

Lee Ho Fook - Tea egg w avruga and dill

Lee Ho Fook – Tea egg w avruga and dill

The tea egg with avruga and dill was interesting. The outside of the egg was darkened by the tea and had a subtle tea flavour. The yolk was soft and sticky, the avruga caviar was salty and had a nice texture and it was topped with a miniature sprig of fresh dill.

Lee Ho Fook - Scallop & silken tofu w soy butter and crispy garlic

Lee Ho Fook – Scallop & silken tofu w soy butter and crispy garlic

The scallop was chopped into chunks aside squares of silken tofu and had a warm soy butter with crispy garlic poured over.

Lee Ho Fook - Oyster w ginger dressing & wasabi

Lee Ho Fook – Oyster w ginger dressing & wasabi

The raw pacific oysters came with a ginger dressing and a little bit of wasabi. Amongst the fresh oyster sea taste was that hum of heat from the ginger and wasabi.

Lee Ho Fook - Black fungi w aged black vinegar

Lee Ho Fook – Black fungi w aged black vinegar

The black fungi and aged black vinegar was simple and wonderful. It had that silky texture and rich black vinegar flavour.

Lee Ho Fook - Corn w fermented chilli and lime

Lee Ho Fook – Corn w fermented chilli and lime

The fried sweet corn looked great. They were curled rows of corn off the cob that were sprinkled with a salted fermented chilli dust.

Lee Ho Fook - Chinizza

Lee Ho Fook – Chinizza

Lee Ho Fook’s all famous ‘chinizza’ was amazing as expected. What the hell is a chinizza? A Chinese pizza duh! This Chinese spring onion pancake pizza creation was incredible. It was a fried pizza base with a generous amount of thinly sliced spring onion with torn pieces of mozzarella spread across the top. Yumness.

Lee Ho Fook - Crispy eggplant w red vinegar

Lee Ho Fook – Crispy eggplant w red vinegar

The crispy eggplant was delicious, they were like chips but Asian eggplant stlyle. They had a really crunchy crispy outside and were soft in the centre. They were dressed in a sticky spiced red vinegar sauce.

Lee Ho Fook - Pork belly w fennel, mustard and chilli oil

Lee Ho Fook – Pork belly w fennel, mustard and chilli oil

I love pork belly but I hadn’t had it this way before. It was cold thinly sliced pieces of pork belly (sort of like a platter of cold shaved meat) accompanied by pickled fennel, mustard and chilli oil. Perfect flavours to accompany the pork. I enjoyed this heaps.

Lee Ho Fook - Cabbage salad

Lee Ho Fook – Cabbage salad

The cabbage salad was fun with a range of textures. It had crispy deep fried bits of cabbage on top and sautéed cabbage underneath flavoured with dried Szechuan chilli and black peppercorns.

Lee Ho Fook - Duck w miso and red vinegar

Lee Ho Fook – Duck w miso and red vinegar

The duck was cooked to perfection. Thinly sliced and tender and pink in the middle. It had a miso and red vinegar sauce smeared around one side of the plate which complimented it well. And then it was accompanied by super thin slices of nashi with green Szechuan. The chilli nashi was insanely good. It was fresh and cool but hot with chilli at the same time. Love.

Lee Ho Fook - Chinese brocolli w oyster sauce and garlic oil

Lee Ho Fook – Chinese brocolli w oyster sauce and garlic oil

The steamed gailan (chinese broccoli) was yum, it was presented with the long stems placed along the edge of the bowl with their oyster sauce and crispy garlic swirled in the middle.

Lee Ho Fook - Chocolate brownie w egg custard ice cream

Lee Ho Fook – Chocolate brownie w egg custard ice cream

These chocolate brownies had an Asian twist. It was rich gooey crumbly brownie paired with egg custard ice-cream and topped with wispy pieces of egg floss. Yum.

Lee Ho Fook - Coconut mousse w corn ice cream

Lee Ho Fook – Coconut mousse w corn ice cream

The coconut mousse was light and delicate and the corn icecream was lovely and smooth. The two subtle flavours went well together.

Lee Ho Fook - Green apple and amaretto jelly w apple granita

Lee Ho Fook – Green apple and amaretto jelly w apple granita

The apple Amaretto jelly had an apple granita on top. It was bitter, sweet and sour. A light refreshing dessert.

Lee Ho Fook - Jasmine tea infused custard w burnt caramel

Lee Ho Fook – Jasmine tea infused custard w burnt caramel

The Jasmine tea infused custard w burnt caramel was remarkable. It was like a thick custard flan with a prominent Jasmine tea flavour with a burnt caramel sauce, which had a beautiful bitterness to it. My fave dessert.

They do two-hour session times for dinner so it’s good to make a booking. The staff were lovely and the food was delish. The menu is mainly share plates so you can order a bunch of things and share, which is great. They also have a great wine selection.

Lee Ho Fook - Pretty artwork

Lee Ho Fook – Pretty artwork

As we walked out, this painting was on the wall. It gave me happy vibes…loved it.

I heart Lee Ho Fook!

Olives x

Lee Ho Fook
Address: 11-15 Duckboard Pl, Melbourne VIC 3000
Phone: 03 9077 6261
Website: leehofook.com.au/
Trading Hours: Tue-Sat: 6pm-11pm Mon-Sun: closed

Lee Ho Fook Menu, Reviews, Photos, Location and Info - Zomato

Fitzrovia

Fitzrovia - St Kilda

Fitzrovia – St Kilda

Fitzrovia is a restaurant in St Kilda where they do home-style (comfort food) meals that warm the heart. The dishes are tasty and well executed and inspired by provincial Italian and british cuisines. They have a focus on top quality, local ad seasonal produce and Chef Paul Jewson has recently created a new spring menu.

Fitzrovia - Bar

Fitzrovia – Bar

Fitzrovia feels like you’ve walked into somebody’s home. It’s got a warm feeling about it. The dining space is decorated with boxes of fresh produce, bookshelves, old typwriters etc. And to go with the feel of the place, the meals are served in a rustic home-style manner and cooked with lots o’ love.

Fitzrovia -Salt and pepper calamari

Fitzrovia -Salt and pepper calamari

The hot and sour salt and pepper calamari was delicious. It had a crisp light batter and was soft and just melted in your mouth. The calamari was sitting on a green papaya salad with vermicelli noodles, coriander, mint, lime, cashews and a roast chilli dressing. I loved that the salad was cold but the calamari was warm. It was packed with flavour. It was fresh, hot and sour and salty and spicy. Yum.

Fitzrovia - Chickpea and black quinoa falafel

Fitzrovia – Chickpea and black quinoa falafel

The falafels had chickpeas (naturally) and organic black quinoa, which was interesting. They were really tasty and went perfectly with the sumac spiced labne which was like an aromatic yoghurt dressing. The falafel sat on a bed of turmeric roast cauliflower, smoked eggplant caviar, minted dukah and pomegranate. Loved the pops of fresh pomegranate.

Fitzrovia - Chicken saltimbocca w polenta

Fitzrovia – Chicken saltimbocca w polenta

Loved the chicken saltimbocca it was delicious. It was free-range chicken breasts wrapped with crispy prosciutto, sage and tallegio (cheese). It was sitting in a soft mascarpone polenta. That polenta! It was so amazing I could totally swim in it. And it was topped with crispy fried wisps of leek which were tasty and added crunch. This was one of my faves.

Fitzrovia - Grain salad

Fitzrovia – Grain salad

The whole grain new seasons asparagus salad had a nice texture. It had lentils, black barley, pine nuts, almonds, pumpkin seeds, herbs, spanish onion, lemon and fresh pomegranate. It was served with a tahini labne. I wasn’t sure where the asparagus was but it was really tasty so I didn’t mind much.

Fitzrovia - Signature polenta chips w truffled parsley and parmesan

Fitzrovia – Signature polenta chips w truffled parsley and parmesan

The Fitzrovia signature polenta chips looked like a stack of jenga. Edible jenga of course. They were golden and crisp on the outside and smooth and silky in the middle. They were covered in truffled parsley & parmesan. You could smell the truffle as soon as they hit the table. Delish.

Fitzrovia - Crumbed veal w tomato, rocket and parmesan salad

Fitzrovia – Crumbed veal w tomato, rocket and parmesan salad

The South Gippsland milk fed veal fillets Milanese were like awesome crispy snitzels. The meat was so tender and the lemon zest, parsley & parmesan crumb was beautifully crunchy. It was paired with an anchovy mayo and a simple salad with organic truss tomato, rocket and shaved Parmesan, which was really nice.

Fitzrovia - Confit duck leg w braised black lentils

Fitzrovia – Confit duck leg w braised black lentils

The thyme and garlic confit free range Ovens Valley duck leg was tasty and moist. It was served with braised black lentils which were just cooked (still had a nice bite to them), brussels sprouts (who knew I liked them) and a gribiche sauce.

The chef Paul Jewson likes to describe the food as ‘what I imagine chefs would like to cook at home on their days off’ which makes sense. It’s home-style food but cleverly put together. Fitzrovia is a great place to visit for breakfast, lunner or dinner. Dinners are back hooray.

I heart Fitzrovia!

Olives x

Fitzrovia
Address: 2/155 Fitzroy St, St Kilda VIC 3182
Website: http://fitzrovia.com.au/
Phone: 03 9537 0001
Trading Hours: Mon-Tues: 7am-3pm, Wed-Fri: 7am-9pm, Sat: 8am-9pm, Sun: 8am-4pm

Fitzrovia Menu, Reviews, Photos, Location and Info - Zomato
Note: Olive Sundays was invited as a guest to Fitzrovia.

Hash Specialty Coffee and Roasters

Hash Specialty Coffee & Roasters - Street view

Hash Specialty Coffee & Roasters – Melbourne

Hash Specialty Coffee and Roasters is a restaurant open for breakfast and lunch. They have an exciting menu and pride themselves on using top quality ingredients. The food is creative and they do a great coffee. They also do a great hot chocolate. Fairy floss in my hot chocolate? Yes please! Oh the theatre.

Hash Specialty Coffee & Roasters - Venue

Hash Specialty Coffee & Roasters – Venue

It has a relaxed and modern atmosphere with a bar in the middle and a big illuminating hashtag light on the wall.

Hash Specialty Coffee & Roasters - Coffee

Hash Specialty Coffee & Roasters – Coffee

They specialise in specialty coffees.

Hash Specialty Coffee & Roasters - Signature hot chocolate w fairy floss

Hash Specialty Coffee & Roasters – Signature hot chocolate w fairy floss

Hash is known for it’s signature hot chocolate. It is a cup filled with a mountain of fairy floss accompanied by a beaker of hot chocolate. You pour the hot chocolate over the fairy floss and it slowly dissolves and at the same time effectively sweetens your hot chocolate. However if I am to be completely honest it didn’t happen so smoothly for me. When I saw people doing it around me it looked so easy but unfortunately my poor pouring skills resulted in a last second panic, where I had to quickly grab my teaspoon and hold up mount fairy floss before it collapsed outside of my cup. It all got into the cup though and that’s the important part right? I thought it would be super sweet with what looked like a whole fairy floss in the cup, but the hot chocolate was dark cocao (85%) so the bitterness balanced the candy-like sweetness perfectly. It was rich, full flavoured and delicious. And it still had a slight dark cocao bitterness to it. Loved it.

Hash Specialty Coffee & Roasters - Pork belly w goats cheese & textures of apple

Hash Specialty Coffee & Roasters – Pork belly w goats cheese & textures of apple

The rosted pork belly was amazing. It was soft and juicy with a crispy top. There was a piece of puffed pork crackling (I know it as chicharron) which added a nice crunch element. There was an apple puree, thin slithers of baked apple and juicy poached apple pieces. And we all know how well apple goes with pork. And then it was topped with some goat’s cheese, pickled mustard seeds and hazelnuts, which added a whole new level to pork and apple. It was a clever dish and very delicious.

Hash Specialty Coffee & Roasters - Leek & cheddar croquettes w ham hock

Hash Specialty Coffee & Roasters – Leek & cheddar croquettes w ham hock

The leek and cheddar croquettes were tasty. They had a crunch on the outside and were smooth and creamy on the inside. The cauliflower puree was so good and the ham hock was melt-in-your-mouth. The cavolo nero (kind of like kale) had a tangy bitter sort of taste, which was nice when eaten with the other elements. And there was a yellow stained turmeric poched egg in the middle that brought it all together.

Hash Specialty Coffee & Roasters - Banana & pecan loaf

Hash Specialty Coffee & Roasters – Banana & pecan loaf

The grilled banana and pecan loaf was insanely delicious. For some reason I thought it would be a little dense (maybe the word loaf) but I was completely wrong. It was quite sponge like and soft and fluffy. The banana peacan flavour was delicious. It was filled with white chocolate custard and topped with burnt honey mascarpone (omg!). The combination was heavenly. It had all these bits and pieces that made it even better like whole macadamias, a milk crumb and fresh blueberries. Lovely.

This is a cool space to hang out and have brunch. They have a great menu and the dishes are well executed. Not to mention the coffee and the fairy floss hot chocolate. Fairy. Floss. Hot. Chocolate. Nuff said.

I heart Hash Specialty Coffee and Roasters!

Olives x

Hash Specialty Coffee and Roasters
Address:113 Hardware St, Melbourne VIC
Phone: 03 8529 0284
Facebook: https://www.facebook.com/hashcoffeeroasters
Trading Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-5pm

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato

Rice Paper Scissors

Rice Paper Scissors - Street view

Rice Paper Scissors – Street view

Rice paper scissors is a cool hawker-style dining space where they serve a range of tasty dishes inspired by South East Asia. Sort of like Asian tapas, there are individual pieces for each person served in share-plates. We had the banquet where you choose 5 dishes from the menu. And then we added dessert of course. The food is amazing and the staff are lovely too.

Rice Paper Scissors - Venue

Rice Paper Scissors – Venue

It is a small space but it is used well. There are tables along the bar and bigger tables on the side for larger groups. There are some tables out the front, which is perfect for a sunny day.

Rice Paper Scissors - Decor

Rice Paper Scissors – Decor

It has an arty vibe with the brick walls, Asian inspired artwork and a bicycle hung on the wall with greenery flowing out of its basket.

Rice Paper Scissors - Refreshing crush drinks

Rice Paper Scissors – Refreshing crush drinks

They had a range of refreshing drinks and cocktails. I had the lychee, coconut and kaffir lime crush which was delicious and refreshing.

Rice Paper Scissors - BBQ lamb ribs

Rice Paper Scissors – BBQ lamb ribs

If you visit this place you have to try the BBQ lamb ribs. They are hands down the best lamb ribs I have eaten to date. It was our first dish we had and it left the whole table wanting more. Definitely had a wow factor. The meat was falling off the bone and melted in your mouth. Marinated in Mekong whiskey and a special sauce, they were sweet and savoury and sticky and wonderful. They were topped with some fresh coriander and chilli. Love.

Rice Paper Scissors - Crying tiger

Rice Paper Scissors – Crying tiger

The crying tiger is a classic dish. You grab a lettuce leaf, pop a piece of chargrilled beef in the middle with some of the Asian salsa then fold it up and dip it in the spicy citrus dipping sauce. It was tasty. And that dipping sauce…yum!

Rice Paper Scissors - Crying tiger action shot

Rice Paper Scissors – Crying tiger action shot

Action shot.

Rice Paper Scissors - Sticky pork belly

Rice Paper Scissors – Sticky pork belly

Just seeing the words ‘sticky pork belly’ on the menu made me happy. The twice-cooked pork belly was crispy on the outside and soft in the middle. It was delicious. It was covered in a sticky tamarind caramel sauce (amazing) and was topped with fragrant Asian herbs and been shoots for some freshness.

Rice Paper Scissors - Soft-shell crab baguettes

Rice Paper Scissors – Soft-shell crab baguettes

The mini soft-shell crab Vietnamese baguettes were cute. They were little soft buns with homemade pate, spicy mayo, pickled vegetables and fresh coriander. The soft-shell crab was battered and deep-fried. Delish!

Rice Paper Scissors - Thai fried chicken

Rice Paper Scissors – Thai fried chicken

Our last savoury dish was a box full of crispy fried chicken! It was packed with Thai flavours like galangal, chilli, lemongrass and coriander root and served with a spicy mayo dipping sauce. The chicken meat was tender and juicy and the batter was super crunchy.

Rice Paper Scissors - Dropped ice-cream

Rice Paper Scissors – Dropped ice-cream

We ordered the dessert special that day which was a dropped ice-cream (which is what it looked like on the plate). There was white chocolate ice-cream, with sweetened condensed milk and a salty biscuit crumb with puffed quinoa and an ice-cream cone on top.

Rice Paper Scissors - Terrarium

Rice Paper Scissors – Terrarium

We also had the terrarium dessert (which looked like a terrarium). It was Vietnamese coffee mousse (sweet creamy coffee) covered in a peanut, coconut and coffee soil with mint leaves stemming out of the soil. So cute.

The food was impressive and packed full of flavour. This is my kind of place, a casual environment with heaps of character and exceptional food and service.

I heart Rice Paper Scissors!

Olives x

Rice Paper Scissors
Address: 19 Liverpool St, Melbourne VIC 3000
Website: www.ricepaperscissors.com.au/
Phone: 03 9663 9890
Trading Hours: Mon-Sun: 12pm-3pm (lunch) 6 til late (dinner), bar opens at 5.30pm

Rice Paper Scissors Menu, Reviews, Photos, Location and Info - Zomato

Ayomo

Ayomo QV - Melbourne

Ayomo QV – Melbourne

Ayomo opened a kiosk in QV that houses a variety of healthy cold pressed juices and other healthy bits and pieces. It’s a cute little grassy area with park benches where you can enjoy some juice and some healthiness. Their cold pressed juices are ‘fruit to bottle and nothing in between’ as per their motto, which means you can be assured that all the juices are full of fruit, vegetables and healthy goodness. No guilt here.

They have a range of different juices and if you’re keen to do a little bit of spring cleaning for your body, they have some juice cleanse packs in a one day, three day or five day pack. It’s spring people! Now is the time.

Ayomo QV - Garden Green

Ayomo QV – Garden Green

The ‘garden green’ is not one of those green juices where you want to barf each time you take a sip. This is a friendly green juice and has a sweetness to it. It had cucumber, kale, celery, spinach and apple. All the good green stuff but not bitter at all.

Ayomo QV - Summer Lovin

Ayomo QV – Summer Lovin

We tried the ‘Summer lovin’ which was delicious. This was one of my faves. It had apple, pineapple, lemon and mint. It was light and refreshing and would definitely be a popular one for summer, ah the name now makes a lot of sense.

Ayomo QV - Doctor C

Ayomo QV – Doctor C

The ‘doctor c’ was tasty, I thought it would just taste like orange because of the bright orange colour but it was light and had a fusion of flavours. It had orange, carrot, lemon, grapefruit and mint.

Ayomo QV - Lady Luck

Ayomo QV – Lady Luck

The ‘lady luck’ juice had a really alluring flavour. It had a lot of depth and excitement about it. It was beetroot, watermelon, orange and carrot. I really liked this one.

Ayomo QV - Caramelised eggplant dip w pita bread

Ayomo QV – Caramelised eggplant dip w pita bread

There was eggplant dip with pita chips. The Ayomo stores do have some savoury items like this pita and dip combo. All things healthy of course.

Ayomo QV - Baked apple chips kale chips

Ayomo QV – Baked apple chips kale chips

I hadn’t tried kale chips before and these ones were surprisingly tasty. They had heaps of flavour and were not super bitter as I had imagined. They were so delicate and crunchy, a good alternative for potato chips. They also had apple chips, which were crisp and sprinkled with cinnamon. They were a nice crunchy sweet snack.

Ayomo QV - Granola and almond mylk

Ayomo QV – Granola and almond mylk

I’m a big fan of their homemade granola. It had a mixture of lots of things delicious. Oats, nuts, cranberries, coconut, cinnamon etc. Yum. It was crunchy which I like and I especially liked the buckwheat clusters through the mix. It went perfectly with the almond mylk, which had a lovely smooth creamy flavour The almond mylk had vanilla bean, filtered h20, dates, cinnamon, nutmeg, sea salt, almonds. Delish.

Ayomo QV - Banana and strawberry chia pudding

Ayomo QV – Banana and strawberry chia pudding

The banana and strawberry chia pudding, which was tasty. Fresh fruit, creamy gooey chia and crunchy buckinis on top. Lots of texture and delicious too.

Ayomo QV - Om noms

Ayomo QV – Om noms

Om noms! In hindsight I should have been in the O for Olive Sundays instead of the M for Mel. Ah wells.

Their South Melbourne store also has raw shakes, super bowls (like acai or peanut butter), frozen yoghurt and frozen cold pressed juice. Frozen cold press juice?! Yes its a new thing and would sort be like a fruity sorbet maybe. Can’t wait to try it.

Ayomo juices are oh so popular because they are healthy but more importantly they are delicious. Also its convenient and exactly what I feel like on a warm spring day. Yay to spring! Bring on the sunshine and bring on the healthy cold pressed juices.

I heart Ayomo!

Olives x

Ayomo QV Kiosk
Address: Level 1 Urban Market, QV Melbourne (Cnr Swanston st & Lonsdale st)
Website: http://ayomocoldpress.com.au/
Trading Hours: Mon-Sat: 8am-4pm (closed Sunday)

Note: Olive Sundays was invited as a guest to Ayomo.

Rustica Canteen

Rustica Canteen - Street view

Rustica Canteen – Street view

Rustica Canteen opened in the city 2 minutes away from my work huzzah! They opened in Guildford lane just this week and it is definitely something to be excited about. Similar to their Fitzroy store (Rustica Sourdough), the restaurant is part bakery part dining space. Behind the counter are shelves of fresh loaves of bread and across the front bench there is a display of delectable French pastries. It’s a beautiful open space with modern décor and delicious dining for breakfast and lunch.

Rustica Canteen - Venue

Rustica Canteen – Venue

It’s a really nice inside.

Rustica Canteen - We got what you knead

Rustica Canteen – We got what you knead

This sign was so cute. We got what you knead haha.

Rustica Canteen - Coffee

Rustica Canteen – Coffee

Mmm coffee.

Rustica Canteen - Breakfast salad w a fried egg

Rustica Canteen – Breakfast salad w a fried egg

I had a breakfast salad because I knew I was going to spend a morning eating indulgent pastries so I though it would be good to get some greens in. This salad was delicious. It was full of flavour and had great texture. Full of super foods too. It had a combination of freekah, wild rice, kale, rocket, chai soaked raisins, toasted almonds, minted yoghurt and a fried egg on top (runny yolk of course). Amazing.

Rustica Canteen - Croissant w chilli scramble & jamon

Rustica Canteen – Croissant w chilli scramble & jamon

The croissant with chilli scramble was tasty. The croissant was buttery and toasted and there was a generous mountain of scrambled egg with mild chilli, Serrano jamon and manchengo cheese. It had lots of Spanish flavours, it was yum.

Rustica Canteen - Brekky burgers

Rustica Canteen – Brekky burgers 

Yum breakfast burgers.

Rustica Canteen - Assortment of pastries

Rustica Canteen – Assortment of pastries

It’s hard not to leave the place without a box full of pastries and a couple of loaves of fresh bread because they are on display and they look fabulous. I was like I want that and that and maybe that and also that and I wanna try that too.

Rustica Canteen - Pear danish

Rustica Canteen – Pear danish

The pear danish was incredible. It was simple but the flavours really stood out. The poached pear had a subtle fragrant rosewater flavour the cream cheese frosting was light and delicate and then the danish pastry was crisp around the edges and super buttery. The flavours together were remarkable.

Rustica Canteen - Cronut

Rustica Canteen – Cronut

The milo cronut was pretty special. It was shaped and fried like a donut but had the crisp buttery layers of a croissant. Then if that wasn’t enough, it was filled with chocolate milo custard and topped with cream, chocolate and a milo crisp.

Rustica Canteen - Lemon meringue tart

Rustica Canteen – Lemon meringue tart

The lemon meringue tart in this photo got a bit mangled in transit. The meringue was so delicate and soft and the on the inside it had a sweet creamy lemon curd in the centre and a crumbly shortcrust pastry base.

Rustica Canteen - Creme brulee donut

Rustica Canteen – Creme brulee donut

The creme brûlée brioche donut was delicious. It had a hard toffee top with a crème brulee filling. There was a thick layer of toffee on top but it was easy to bite into it kind of had a lolly candy kind of flavour. Then there was a creme brûlée filling inside the soft fluffy donut. Yum!

Rustica Canteen - Twice cooked Isphan croissant and choc peanut butter croissant

Rustica Canteen – Twice cooked Ispahan croissant and choc peanut butter croissant

The chocolate and peanut butter croissant was pretty amazing. It was a twice baked croissant filled with a peanut frangipane, it had chunks of dark Belgian chocolate and was topped with chocolate ganache and chopped roasted peanuts. It was delicious and not too sweet. The bitterness of the dark chocolate balanced out the sweetness. It was really good.

Rustica Canteen - Salted caramel choux bomb, Ispahan croissant & choc honeycomb brioche donut

Rustica Canteen – Salted caramel choux bomb, Ispahan croissant & choc honeycomb brioche donut

The twice baked Ispahan croissant was delicious. It was filled with rose, lychee, almond and raspberry. It had the tartness of the raspberries, the sweetness of the lychee, the traditional almond filling and a floral hum of rose in the background. It had a perfect balance of flavours, it was lovely. and very pretty too.

The salted caramel choux bomb was awesome. The choux pastry was delightfully crisp and crumbly and filled with a smooth and creamy salted caramel chantilly cream. Yum!

This restaurant is a great place for brunch and they use high quality ingredients. They have a range of delicious sandwiches for lunch and they bake their own bread so it doesn’t get fresher than that. It will satisfy the sweet toots, the bread lovers and the brunchers. Come one come all. It’s open. Yay!

I heart Rustica Canteen!

Olives x

Rustica Canteen
Address:33 Guildford Ln, Melbourne VIC 3000
Website: http://www.rusticacanteen.com/
Phone: 03 9642 2203
Trading Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-4pm

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Lune Croissanterie

Lune Croissanterie - Street view

Lune Croissanterie – Street view

I always wanted to visit Lune croissanterie however my desire to sleep-in won over every time. However on this particular Sunday morning (last Sunday) the bf and I made a bold effort to wake up at the ungodly hours of the morning, brave the cold and get our hands on these Parisian-like croissants.

So here is how our morning went:

4.15am – alarm went off…snooze.

4.30am – awake and stumble out of bed like a baby deer finding its feet

4.45am – we sit on the floor in line with the other Lune-atics

6.30am – we are given a numbered ticket, a menu and can order a coffee. Yay we were numbers 11 & 12. After we are given our ticket we sat in our warm heated car and pondered which croissants we would order.

8.00am – we go back to the line for our number to be called. Note: you want to return back early because if your number is called and you are not there, you forfeit your croissants aaaarrrggghhh the horror.

8.15am – we select and take away our precious croissants and try not to drop the boxes on the ground in excitement on the way to the car

8.16am – ok eating the souvlaki croissant in the car…my life is complete.

The souvlaki croissant was the first one I tried, straight outta Elwood and straight outta the oven. As I took the first bite of this wonderful croissant, it immediately became apparent that every shivering moment waiting in line that morning was absolutely worth it.

Lune Croissanterie - Souvlaki croissant

Lune Croissanterie – Souvlaki croissant

Every week they have a limited edition special croissant. This week was Lune x Cumulus Inc.’s souvlaki croissant. Yes folks you heard correctly. Souvlaki croissant! It was an amazing light buttery croissant, filled with slow roasted lamb shoulder and tzatziki topped with feta and oregano. It was the first croissant I ate, it was fresh out of the oven, it was still warm and it was amazing. I was eating it in the car on the way home and didn’t care that I was getting pastry crumbs everywhere. I enjoyed every single bite.

Lune Croissanterie - Ham & Gruyere croissants

Lune Croissanterie – Ham & Gruyere croissants

The ham and gruyere croissant was also good one to be eaten fresh and still warm. The croissant was light and buttery, the shaved ham was delish, the cheese had a bit of string in its step and there was just the right amount of seeded mustard. It was delicious. It all went together so perfectly. It seems simple but is tasted so ridiculously amazing. Loved it.

Lune Croissanterie - Kouign Aman

Lune Croissanterie – Kouign Aman

The Kouign Amann pronounced ‘Queen Amaan’ is a traditional pastry from the Bretagne region of France. The croissant is covered with sugar and baked in a butter, sugar & cinnamon layered mold until caramelized. Drool. It was buttery and crispy and had a beautiful cinnamon flavour. Perfect with a cup of coffee or tea.

Lune Croissanterie - Chocolate croissant

Lune Croissanterie – Chocolate croissant

The Pain au Chocolat is a traditional chocolate croissant. The chocolate croissant had captured so much air and was so light and fluffy. You could see and taste all the fluffy layers. It was yum and was filled with organic dark chocolate.

Lune Croissanterie - Cruffins

Lune Croissanterie – Cruffins

A cruffin is a cross between a croissant and a muffin. Why of course. Croissant pastry baked in a muffin tin. They looked so cute. The fillings change weekly but we got to try the choc bomber and the lemon curd.

Lune Croissanterie - Choc bomber cruffins

Lune Croissanterie – Choc bomber cruffins

The choc bomber was filled with a generous amount of the most beautiful sweet raspberry jam and topped with a chocolate mousse. The chocolate mousse was thick and creamy and I wanted a whole bowl of it. And it was sprinkled with freeze-dried raspberry. Yum.

Lune Croissanterie - Cruffin w lemon curd

Lune Croissanterie – Cruffin w lemon curd

The lemon curd cruffin was crispy on the outside and had lots of croissanty layers inside. The lemon curd oh my. It was amazing. The lemon curd was smooth and silky and was sweet, creamy and tart. The cruffin was rolled in citrus sugar and topped with candied zest. Amazing.

Lune Croissanterie - Coconut and pandan croissant

Lune Croissanterie – Coconut and pandan croissant

The twice-baked coconut pandan croissant was so delicious. Those flavours together are fab. It was filled with pandan ganache and coconut and was topped with toasted coconut. Yum!

Lune Croissanterie - Twice-baked almond croissant

Lune Croissanterie – Twice-baked almond croissant

I love a good almond croissant and this one was incredible. The almond frangipane filling had a lovely texture and was delicious. It was topped with shaved almonds and dusted with icing sugar. It was absolutely divine.

Lune Croissanterie - Baklava croissant

Lune Croissanterie – Baklava croissant

Inspired by the middle-eastern sweet the twice-baked baklava croissant was amazing. I loved it. It had a sweet honey syrup coating with a generous amount of pistachios and walnuts on top and was also filled with baklava filling.

Lune Croissanterie - Snickers croissant

Lune Croissanterie – Snickers croissant

The snickers croissant was twice-baked filled with peanuts, chewy caramel and chocolate topped with chopped peanuts and drizzled with chocolate. Lets just say it really satisfies.

Lune Croissanterie - Max et un croissant

Lune Croissanterie – Max et un croissant

Max was definitely keen to have a bite of the croissants. Wherever the croissants were, so was he. He was a major fan of the Ham and Gruyere.

Lune Croissanterie - Cam Reid from Lune

Lune Croissanterie – Cam Reid from Lune

Here you can see Cam in their little bakery putting together a box of delicious croissants. The Elwood store closes in a week but don’t worry the brother and sister duo Kate and Cam and their team will be opening a bigger and better store in Fitzroy which will have a bakery and dining space. A bigger store translates to more croissants for everyone yay! And most of all they promise to maintain the same high level of quality, which is important. Hopefully this means the end of queuing so early but I must say the early wake was kind of a fun adventure if you bring good company.

Lune Croissanterie - Box o' croissants

Lune Croissanterie – Box o’ croissants

The 6 croissants per person limit is good because my eyes are usually too big for my stomach and who knows what would have gone down otherwise. That morning we visited our families and those two boxes of croissants made lots of people really happy. Seeing everyone’s smiles when they ate the croissants definitely made the trip more than worth the long wait in line.

I heart Lune Croissanterie!

Olives x

Lune Croissanterie Elwood 
Address: 29 Scott St, Elwood VIC 3184
Website: http://lunecroissanterie.com/
Trading Hours: Fri: 7.30am, Sat-Sun: 8.30am until sold out

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Jimmy Grants – Richmond store opens today!

Jimmy Grants - Richmond

Jimmy Grants – Richmond

Jimmy Grants opens their fourth store today in Richmond. And this one is grand. The décor is amazing. As you step in through the golden arches you feel immersed in the classy and modern styled space. It’s located on the corner of Church and Swan street and suits the area with its amazing food and casual bar like vibes.

Jimmy Grants - Wallpaper

Jimmy Grants – Wallpaper

‘Jimmy grants’ was rhyming slang for ‘immigrant’ and the deco definitely incorporates that in the style with the old-school wallpaper and the plastic strips that used to be in the doorways of milk-bars and fish and chip shops. It is those things that make the atmosphere very humble and homely even though it has such a grandness about it. The new venue is just spectacular. Love it.

Jimmy Grants - Jimmys Dimmys

Jimmy Grants – Jimmys Dimmys

Jimmys dimmies are delicious. I love dim sims and these were fantastic. Everything a dimmy should be. The skin was thin and the meat was flavoursome and juicy.

Jimmy Grants - Inside the dimmy

Jimmy Grants – Inside the dimmy

And they were sitting in soy sauce, just how I like ‘em.

Jimmy Grants - Chips w feta

Jimmy Grants – Chips w feta

The chips at Jimmy grants are delish. They do their chips with oregano, garlic oil and feta scattered on top. Yum.

Jimmy Grants - Lots o’ souvas

Jimmy Grants – Lots o’ souvas

There were lots o’ souvas. They had the Mr. Papadopoulos (lamb, mustard aioli, shoestring chips, onions, parsley), Homer (falafels, greek yoghurt & slaw) and the special edition crispy duck souva.

Jimmy Grants - Falafel souva and duck souva

Jimmy Grants – Falafel souva and duck souva

I like this pic it looks like two little souva friends hanging out.

Jimmy Grants - Little bit of everything

Jimmy Grants – Little bit of everything

The limited edition crispy duck souva had beautifully cooked duck with the crispy skin of course. It also had shoestring chips and apple tzatziki, which went perfectly with a cold bottle of Redds apple ale.

Jimmy Grants - Redds Apple Ale

Jimmy Grants – Redds Apple Ale

The Redds apple ale was tasty. I thought it would be like a cider, but no it was definitely more of a beer, which was nice because it wasn’t too sweet. It was a light apple beer, so I think even the non-beer drinkers might like it. It had tartness and sweetness it was yum.

Jimmy Grants - Grain salad

Jimmy Grants – Grain salad

The grain salad at Jimmy grants is one of my favourite salads of all time. I love it. When Jimmy grants opened a store in the emporium near my work I literally had the grain salad for lunch everyday for a few weeks. I love it so much. It has a great balance of acidity, sweet, salty and texturally it is on point. All the different grains, pulses, currents, herbs, Spanish onion and slithered almonds create a fantastic texture and then it’s topped with a dollop of yoghurt. Amazing. Totally recommend it.

Jimmy Grants - Lovely staff

Jimmy Grants – Lovely staff

The staff were friendly and passionate about their work at Jimmy Grants which is great to see. This lovely guy made us some Mr. Whippopoulous’, which also comes in a dessert bowl in a bigger serving.

Jimmy Grants - Chocolate baklava soft serve

Jimmy Grants – Chocolate baklava soft serve

The Mr. Whippopoulos was a chocolate baklava soft-serve with salted caramel , praline & toasted walnuts. The chocolate soft-serve was really smooth and had a strong chocolaty flavour which was delish. It was drizzled with salted caramel and had a crumbled praline on the side that looked like corn flakes. It had some roasted walnuts on the side and was topped with a chocolate wafer stick. Fantastic.

The Richmond store is absolutely gorgeous and is a great place for some delicious food in a casual and classy environment. The wait is over. It’s open now. So head on down to Jimmy Grants in Richmond.

I heart Jimmy Grants!

Olives x

Jimmy Grants Richmond
Address: 427 Church Street, Richmond VIC 3121
Website: http://jimmygrants.com.au/
Trading Hours: Mon-Sun:10am-11pm everyday
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Note: Olive Sundays was invited as a guest to Jimmy Grants Richmond.

Alumbra Nightclub

Alumbra - Melbourne Docklands

Alumbra – Melbourne Docklands

After a few intense months of renovating and redecorating, Alumbra have reopened and revealed their New York style deco. They have created a street art, industrial feel but kept the warm Alumbra vibes. But most importantly they have a New York street style menu created by the talented chef Daniel Wilson. Yep, the genius behind Huxtable and Huxtaburger. Let’s just say I know where I’ll be heading for Friday night drinks.

Alumbra - cocktails

Alumbra – cocktails

There was lots of beautiful cocktails and the moet was a flowing. A resident band of Alumbra played on the night and they were fantastic.

Alumbra - Tofu w blackbean & ginger dressing

Alumbra – Tofu w blackbean & ginger dressing

The steamed tofu was served on a wonton spoon and had a black bean & ginger dressing over the top. It had beautiful flavours and was a really delicate canape.

Alumbra - The big black dog

Alumbra – The big black dog

They had a little hot dog stand in the corner, which was cool. Just like the streets of new york aww. The big black dog is what they were called. They were franks in a charcoal bun with a lovely vodka & tomato relish topped with smoked cheddar. These looked fantastic and were delicious.

Alumbra - Tuna tartare on charred sourdough w crispy capers

Alumbra – Tuna tartare on charred sourdough w crispy capers

The tuna tartare was amazing. It was sitting on little charred sourdough crostinis and was topped with crispy capers. Loved them.

Alumbra - Japanese fried chicken skewers w yuzu mayo

Alumbra – Japanese fried chicken skewers w yuzu mayo

The Japanese fried chicken skewers were tasty, they had a light powdery batter and the meat was juicy and tender. It was topped with a yuzu mayo. Yum.

Alumbra - Cheeseburgers

Alumbra – Cheeseburgers

They had mini cheese burgers which if Huxtaburger is anything to go by they would have been amazing. And they were, according to everyone who ate them. I don’t know how this happened but I missed out on the burgers. Sigh. The above photo was taken by the folk of Alumbra. Where in the world was I? Then I remembered I spent a considerable time at the lite photobooth thing. Here’s is one of the many… http://thelite.co/38/3427 So I guess that solves the mystery.

Alumbra - Lamb ribs w tabouleh & harissa yoghurt

Alumbra – Lamb ribs w tabouleh & harissa yoghurt

The lamb ribs were incredible. The meat was falling off the bone. The ribs were sitting on tabouleh, which had a great balance of flavours and topped with subtly spicy harissa yoghurt. One of my faves. Delish!

Alumbra - Crispy chickpeas w roasted pumpkin & shanklish & za’atar

Alumbra – Crispy chickpeas w roasted pumpkin & shanklish & za’atar

There was a little bowl of crispy chickpeas, and soft roasted pumpkin, shanklish (sort of like goats cheese but made from cow or sheep milk) & za’atar. It was delightful. It was full of flavour and had lots of different textures. It was a delicious vegetarian dish.

Alumbra - Raspberry cheesecake

Alumbra – Raspberry cheesecake

The raspberry cheesecake was light and creamy and had a nice tartness from the berry. It was berrylicious.

Alumbra - Custard tart w citrus jelly & gold leaf

Alumbra – Custard tart w citrus jelly & gold leaf

The custard tart was smooth and had a citrus jelly with a bit of fancy gold leaf on top. Sort of reminded my of a lemon tart.

Alumbra - Doughnut balls w salted caramel

Alumbra – Doughnut balls w salted caramel

The salted caramel doughnuts were cute. Little fried fluffy donut balls sitting in salted caramel. Yum.

Definitely a great place to go for Friday night drinks. And they now have some extra spaces to hire for functions. On Fridays from 5-9pm they have chilled beats and a New York inspired street food menu created by the talented Daniel Wilson. Mini cheeseburgers yaaasss! Alumbra has always been a great club, but everything they did well just got better. New york style.

I heart Alumbra!

Olives x

Address: 9/161 Harbour Esplanade, Docklands VIC 3008
Website: http://www.alumbra.com.au/
Phone: 03 8623 9666

Note: Olive Sundays was invited as a guest to Alumbra.

Supernormal

Supernormal - Street view

Supernormal – Street view

Supernormal is an Asian inspired menu created by the talented Andrew McConnell who is known for his highly successful restaurants, others including Cumulus Inc. and Cutler & Co. The menu offers bold flavours that work in complete harmony and create the perfect balance of flavour and texture. Ah-mazing!

Supernormal - Everybody loves ramen

Supernormal – Everybody loves ramen

This sign was cute. The venue is a large open space with simple contemporary deco.

Supernormal - New England lobster roll

Supernormal – New England lobster roll

The New England lobster roll was a winner. It was thin slices of perfectly cooked lobster, creamy herb mayo, a bit of watercress on a lightly toasted, soft buttery bun. It was sensational.

Supernormal - Sauteed mushrooms w rice cakes & sweet soy

Supernormal – Sauteed mushrooms w rice cakes & sweet soy

The sautéed mushrooms with rice cakes was tasty. There was a range of beautifully sautéed mushrooms and the rice cakes were deep-fried cubes of ginger flavoured rice. It was all sitting on top of a creamy (parsnip i think) puree. Love!

Supernormal - Vegetarian dumplings

Supernormal – Vegetarian dumplings

The vegetable dumplings were great. They had spinach, tofu and spring onions and were sitting in a delicate vinegar sauce.

Supernormal - Prawn & chicken dumplings w chilli, vinegar sauce

Supernormal – Prawn & chicken dumplings w chilli, vinegar sauce

The prawn and chicken dumplings had a great kick of chilli. They were sitting in a chiili oil and vinegar sauce and were topped with dried chilli and fresh spring onions. Delish!

Supernormal - DIY duck bao

Supernormal – DIY duck bao

We had the twice-cooked duck bao, which was sort of like peking duck pancakes, minus the pancakes plus a few baos. The duck had a crispy coating and the meat was tender. What you do is: you shred the duck, pop some meat in the super soft bao with a piece of cucumber and add some plum sauce. Yum!

Supernormal - Duck bao

Supernormal – Duck bao

Then you dip the bao in the vinegar and eat. It was so delicious and fun putting them together yourself because you can make it just the way you like it.

Supernormal - Salad of brocollini, tofu, candied walnut & toasted seaweed

Supernormal – Salad of brocollini, tofu, candied walnut & toasted seaweed

The salad of brocollini was one of the salads you do make friends with. It had a great balance of flavours and textures. There was a combination of broccoli and brocollini, soft tofu, candied walnuts, crunchy rice puffs and toasted seaweed scattered on top.

Supernormal - Beef cheeks w eggplant, crispy tripe and pepper sauce

Supernormal – Beef cheeks w eggplant, crispy tripe and pepper sauce

Braised beef cheeks are a great winter meal. The beef fell apart easily and was in a sticky pepper sauce with eggplant. The tripe I was unsure about at first. Who in the world knew tripe could be so delicious. It was little deep-fried bits of crispy, that sort of tasted like crackling. It was delish.

Supernormal - Fried custurd w ginger syrup

Supernormal – Fried custurd w ginger syrup

The fried custard was incredible. It was cubes of vanilla and ginger custard, battered and deep-fried with ginger syrup poured over the top with bits of candied ginger. I love ginger, custard and fried food so I had a slight inkling that I would fall head of heels for this one. Loved it. The custard is piping hot so try to eat it slowly at first, but I completely understand if you can’t help yourself.

Supernormal - Baked meringue w jasmine, raspberry & lychee sorbet

Supernormal – Baked meringue w jasmine, raspberry & lychee sorbet

The baked meringue was lovely. It had a nice shell and was soft inside. It was topped with cream, a dehydrated raspberry crumb and a scoop of lychee sorbet, which we though was an actual lychee at first glance. The lychee sorbet had an intense lychee flavour it was awesome and brought all the flavours together. There were little jellies around the plate and a raspberry jasmine coulis underneath the meringue.

Supernormal - Peanut butter parfait w salted caramel soft chocolate

Supernormal – Peanut butter parfait w salted caramel soft chocolate

The peanut butter parfait is popular for a reason. It was incredibly indulgent and reminds me of a snickers bar. The peanut butter parfait was super smooth and had a great peanut flavour. It was covered in a dark salted caramel with roasted peanuts on top. It had a layer of crushed peanuts as a base and a quenelle of soft chocolate on top. It was very rich and super delicious.

I really enjoyed everything we ate. All of the meals were modern and creative. Our waitress Sue was so lovely and very knowledgeable about the food and the company. She was also telling us about some of the exciting new ventures Andrew McConnell has in the pipeworks so be sure to keep an eye out.

I heart Supernormal!

Olives x

Address: 180 Flinders Lane, Melbourne VIC 3000
Website: http://supernormal.net.au/
Phone: 03 9650 8688
Trading Hours: Sun-Thu: 11am-11pm, Fri-Sat: 11am-midnight

 

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