Arbory Bar & Eatery

Arbory Bar & Eatery - Flinders Walk Melbourne

Arbory Bar & Eatery – Flinders Walk Melbourne

In Australia, on my birthday, people all around the nation celebrate. Whether they are celebrating the birth of me or Australia day are minor details. The point is that everyone is having fun in the sun. Arbory has a picturesque view of the yarra river, awesome beverages and some bloody good food.

If you look to one side, it’s flinders street station and if you look to the other, it’s a view of the yarra river. What better way to celebrate Australia day than in the middle of two of Melbourne’s historic landmarks. The space is off flinders walk and is completely outdoors but is mostly covered with canopies so you can avoid getting attacked by the sun or the rain or both in one day as per Melbourne weather.

Arbory Bar & Eatery - New England lobster roll

Arbory Bar & Eatery – New England lobster roll

The New England lobster roll had cold chunks of lobster mixed in mayo topped with spring onions. The roll was buttery and toasted. Delish! It was paired with some spicy, tangy potato crisps.

Arbory Bar & Eatery - Veg burger

Arbory Bar & Eatery – Veg burger

When it comes to vegie burgers, many places do a lame version, with a dry vegie patty majorly lacking in flavour but at arbory they make an awesome veg burger with a big crumbed Portobello mushroom with grilled halloumi, pickles and tomato relish. They had lots of veg options. My vegie friends were happy.

Arbory Bar & Eatery - Double cheeseburger and chips

Arbory Bar & Eatery – Double cheeseburger and chips

The double cheeseburger was indulgent and delicious. It had a soft buttery bun with two great southern beef patties, bacon, two types of cheeses, thinly sliced pickles and tomato relish. Amazing!

Arbory Bar & Eatery - Southern chicken burger

Arbory Bar & Eatery – Southern chicken burger

The Southern fried chicken burger had a big fillet of battered deep-fried southern chicken with lettuce pickles and a smoky chipotle mayo.

Arbory Bar & Eatery - American hot dog

Arbory Bar & Eatery – American hot dog

The American hotdogs were great. Loaded with bacon, onion, cheese and pickles.

Arbory Bar & Eatery - Truffle fries

Arbory Bar & Eatery – Truffle fries

I am so glad we ended up getting a bowl of truffle fries. They were incredible. The perfect side to a summer beverage. They were crunchy crinkle-cut fries topped with grated truffle pecorino cheese. Love!

Arbory Bar & Eatery - Pork belly

Arbory Bar & Eatery – Pork belly

The tender valley pork belly was tasty, it came with a creamy onion puree and a fresh cabbage and apple slaw.

Arbory Bar & Eatery - Barramundi

Arbory Bar & Eatery – Barramundi

The fillet of roasted barramundi flaked apart beautifully and the romesco sauce had light capsicum and garlic flavours. The black olive croquettes were whole pitted olives crumbed and deep-fried and the baby leaks were sweet. It was a lovely combination.

Arbory Bar & Eatery - Cheese plate

Arbory Bar & Eatery – Cheese plate

They had some good sharing plates like a charcuterie board and a cheese plate w quince paste & fruit bread.

Arbory Bar & Eatery - Pimms and dry

Arbory Bar & Eatery – Pimms and dry

They had some awesome summer fruit jugs like pimms, sangria and aperol spritz.

Arbory Bar & Eatery - Sav Blanc

Arbory Bar & Eatery – Sav Blanc

The Mount Vernon Sav Blanc was yum.

Arbory Bar & Eatery - Strangely delish

Arbory Bar & Eatery – Strangely delish

And my brother made up this drink w agua, soho, mint and orange and it was surprisingly good. They also do a good espresso martini.

Arbory bar is the perfect spot for summer days/nights with friends. They also have covered seated areas and heaters for the colder weather. They have a good variety of beverages to accompany a great variety of food. Everything we ate was delish. Love this place.

I heart Arbory Bar & Eatery!

Olives x

Arbory Bar & Eatery
Adress: Flinders Street Station, 1 Flinders Walk, Melbourne VIC 3000
Website: http://arbory.com.au/
Phone: 03 8648 7644
Trading Hours: Sun-Thu: 7.30am-12am, Fri-Sat: 7.30am-1am

Arbory Menu, Reviews, Photos, Location and Info - Zomato

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Hawker Hall

Hawker Hall - Windsor

Hawker Hall – Windsor

Hawker Hall is the latest edition to Ben Cooper’s restaurant empire and it’s located in Windsor. It’s a happening place with a big open dining space. Good food and good vibes is what keeps this place so busy. It embraces the bold casualness of hawker style food from Singapore and Malaysia and the flavours pack a punch.

Hawker Hall - Housemade soda

Hawker Hall – Housemade soda

They make homemade soda, raspberry and mint was refreshing. They also have a range of alcoholic beverages including beer, wine and cocktails.

Hawker Hall - Nyonya style fried popcorn chicken

Hawker Hall – Nyonya style fried popcorn chicken

The Nyonya style fried popcorn chicken is a good beer snack. Bite size fried chicken pieces w chilli mayo.

Hawker Hall - Panfried braised oxtail dumplings

Hawker Hall – Panfried braised oxtail dumplings

I know the words ox-tail can be a bit frightening when you see it on the menu but rest assure these pan-fried ox-tail dumplings were anything but. The dumpling skin was thin and the filling had a meaty beef flavour with fresh herbs. They were nice.

Hawker Hall - Beef rendang

Hawker Hall – Beef rendang

The Malay coconut beef rending is their signature dish and it only takes one mouthful to understand why. The flavours are big, bold, intense and balanced to perfection. The meat is tender, the curry is incredibly flavoursome and I love the touch of toasted coconut on top. I first encountered this dish when it debuted at the night noodle market as per the photo. Totally recommend this dish.

Hawker Hall - Salmon in banana leaf

Hawker Hall – Salmon in banana leaf

The Otak Otak came in a little wrapped banana leaf parcel. It was salmon with a fragrant indian curry and coconut. The salmon melted in you mouth, the texture was amazing. The aromatic flavours with the soft salmon were beautiful.

Hawker Hall - CKT

Hawker Hall – CKT

The char kway teow a.k.a CKT was yum. It wasn’t the thick flat rice noodles I’m used to in a CKT but it was still hella tasty. It had a smokey soy flavour and was mixed up with prawns, bean shoots and lup cheong (chinese sausage). I loved that it had chinese sausage.

Hawker Hall - Penang duck curry

Hawker Hall – Penang duck curry

The Penang duck curry was yum. The shredded duck was moist and it had a nice flavour. It had those mini eggplants that are so super cute and was topped with chopped peanuts.

Hawker Hall - Red sticky date pudding

Hawker Hall – Red sticky date pudding

The sticky red date pudding with coconut caramel was delish. It was soft and pudding like with a sweet, sticky coconut caramel poured over it. It was accompanied by the softest, creamiest coconut ice-cream ever. It had a really lovely texture. We ordered an extra bowl of ice-cream because it was so good.

Hawker hall is very popular like the other Lucas Group establishments, so just a heads up if you’re planning a dinner I suggest to go early otherwise you may have to wait an hour or two.

I heart Hawker Hall!

Olives x

Hawker Hall
Address: 98 Chapel St, Windsor VIC 3181
Website: www.hawkerhall.com.au
Phone: 03 8560 0090
Trading Hours: Mon-Sun: 11am-1am (everyday)

Hawker Hall Menu, Reviews, Photos, Location and Info - Zomato

Royal Stacks

Royal Stacks - Melbourne

Royal Stacks – Melbourne

Royal stacks is a new burger joint in town that opened today. If anyone in Melbourne is an expert on creating a burger it’s Dani Zeini, who has proven his burgery genius through restaurants like Dandenong Pavillion, Grand Trailer Park Taverna, Truck Stop Deluxe and Easey’s. The beef in all the burgers is sourced locally and the patties are minced fresh daily. Even the buns are baked fresh with no preservatives added. These little details are what make these burgers so tasty.

Royal Stacks - Venue

Royal Stacks – Venue

Inside it has an American diner style atmosphere.

Royal Stacks - Single stack

Royal Stacks – Single stack

When you’re trying a new burger place for the first time, I feel the classic single stack gives you a good indication of the quality of burger you’re dealing with. This one had an all Australian beef patty, tomato, butter lettuce, American cheddar, special burger sauce and pickles. The meat was juicy, the salad was fresh, the bun was soft the special sauce went well and the cheese oh the cheese. It was delicious.

Royal Stacks - Bacon bacon

Royal Stacks – Bacon bacon

The bacon bacon was mammoth, it was one gigantic burger with double beef patties, double bacon, American cheddar, caramalised onions, American mustard, tomato sauce and pickles. This one is not for the faint hearted.

Royal Stacks - Miss Elizabeth

Royal Stacks – Miss Elizabeth

Miss Elizabeth is elegant and gets right down to business, no unnecessary vegies allowed. It’s a beef patty with swiss cheese and truffle mayo. A little bit fancy and a whole lot of delicious.

Royal Stacks - Burger and fries

Royal Stacks – Burger and fries

Prince Harry has a beef patty, butter lettuce, American cheddar, swiss cheese and this amazing horseradish, shallot & gherkin mayo sauce. Yumm!

Royal Stacks - Saint

Royal Stacks – Saint

The Saint burger is the spicy one. It has a spicy chipotle mayo and jalepenos. So it’s definitely for those who like it hot.

They also have the Queen Bee, which has a chickpea patty so vegetarians can enjoy a tasty burger too. And for sides they have shoestring fries and potato gems.

Royal Stacks - Frozen custard

Royal Stacks – Frozen custard

For dessert 7 apples make a frozen custard which was similar to gelato but a little bit sweeter. The chocolate and vanilla were my fave.

Royal Stacks - Queen me

Royal Stacks – Queen me

As you walk in there is a royal blue throne with a royal stacks crown. And so naturally…this happened.

Royal stacks is now open so you can pop by on your lunch break, after work or on the weekend for some tasty burgers and beverages in the city.

I heart Royal Stacks!

Olives x

Royal Stacks
Address: 470 Collins Street, Melbourne
Facebook: https://www.facebook.com/Royal-Stacks-1606873396245264/
Phone: 03 97932133

Royal Stacks Menu, Reviews, Photos, Location and Info - Zomato

Kwan’s Table

Kwan's Table - St Kilda

Kwan’s Table – Street view

Kwan’s table is a Thai inspired café and patisserie that recently opened on Inkerman Street in St Kilda.You can visit Kwans for a savoury meal and stay for the sweets, which is what we did on this fine morning. They do modern Thai inspired meals like soft-shell crab in a brioche burger and deep-fried pork belly with an apple salad. Their desserts are inspired by French technique but incorporate Thai flavours like lychee, coconut, pandan and kaya. They only opened about 6 weeks ago but are already making a good impression around town.

Kwan's Table - Venue

Kwan’s Table – Venue

It’s a cute little cafe. And the staff are lovely.

Kwan's Table - Pandan custard toast

Kwan’s Table – Pandan custard toast

The pandan custard toast was insanely delicious. One mouthful and I was in love. The super thick toast was lathered in a warm smooth creamy pandan wonderland of deliciousness. A generous amount of custard was spread over the toast with toasted coconut sprinkled on top and was cut into bite size squares so it was easy to eat. Loved it. They also have a kaya (coconut jam) custard toast for those who love kaya.

Kwan's Table - Pork belly salad

Kwan’s Table – Pork belly salad

The pork belly salad was lovely and fresh. The pork belly pieces were lightly battered and deep fried. The fresh salad had red cabbage, carrot, lettuce, spinach, slithers of apple, coriander and chopped peanuts in a sweet tangy dressing., which was just what I needed on this warm summer day.

Kwan's Table - Chilli cheese soldiers

Kwan’s Table – Chilli cheese soldiers

We tried the oh-so-cheesy chilli cheese soldiers which was thick toast soldiers with cheese in the middle and cheese on top. It also had sliced red chilli, red onion and coriander scattered over the top. A tasty snack.

Kwan's Table - Lychee and raspberry charlotte

Kwan’s Table – Lychee and raspberry charlotte

The lychee and raspberry charlotte had a beautiful raspberry and lychee mousse inside and was encased in a circular fence of mini sponge fingers. It was topped with fresh lychee and raspberries.

Kwan's Table - Mango and sticky rice macaron

Kwan’s Table – Mango and sticky rice macaron

The mango and sticky rice macaron was great. Mango and sticky rice is a traditional Thai dessert but I certainly hadn’t had it inside a macaron before. It was a large sized macaron filled with layered mango and sticky rice bits. It think it had like a mango and sticky rice custard in there too. I know my mum would have loved this one.

Kwan's Table - Soy latte

Kwan’s Table – Soy latte

And to top off a great brunch date, the coffee was awesome too. They use 5 senses and had bonsoy yay! And also I know I already mentioned this but the pandan toast was bom! I can foresee myself making regular stops to Kwan’s for coffee and pandan toast. In conclusion you need to mosey on down to Kwan’s table for a modern Thai adventure.

I heart Kwan’s Table!

Olives x

Kwans Table
Address: 7 Inkerman St, St Kilda VIC 3182
Phone: 03 9939 3153
Website: https://www.facebook.com/Kwans-Table-730801180375991
Trading Hours: Tue-Sat: 11am-10pm, Sun: 10am-5pm, (closed on Mondays)

Kwan's Table Menu, Reviews, Photos, Location and Info - Zomato

Kitty Burns

Kitty Burns - Abbotsford

Kitty Burns – Abbotsford

Kitty Burns is a new brunch café that recently opened in Abbotsford. The menu provokes excitement and the food presentation is on point. Overlooking the yarra they have an open outdoor area, which is perfect for summer days.

Kitty Burns - Venue

Kitty Burns – Venue

The venue has an open space with lots of natural light which gives you positive feels and the greenery and wooden pointed arches give it a modern look.

Kitty Burns - Iced coffee and chocolate

Kitty Burns – Iced coffee and chocolate

Some drinks to start, iced latte and iced chocolate.

Kitty Burns - Pea and garden mint panna cotta

Kitty Burns – Pea and garden mint panna cotta

The pea and garden mint panna cotta is a creative concept. A closed glass jar was presented aside a piece of toast. As I opened the jar, a waft of smokey woodchips drifted out and reveled a beautiful edible garden. There was a silky green panna cotta in the bottom, layered with bacon crumb, potato popcorn, house smoked salmon, a 62 degree egg, pea shoots and edible flowers. The flavour of the panna cotta was light and refreshing and matched perfectly with the crunchy bread. Then the oozy egg yolk, the oily salmon, the salty finely crumbed bacon, and the crunchy potato pops. The flavours and textures all complimented each other. It was delish.

Kitty Burns - Mac and cheese croquette

Kitty Burns – Mac and cheese croquette

I also couldn’t refrain from ordering a mac and cheese croquette on the side.

Kitty Burns - Shaved pork belly bun

Kitty Burns – Shaved pork belly bun

The KB was tasty. It was shaved free-range pork belly with green mango and papaya slaw and umami mayo in a brioche bun. It had a side of house made pickles and a piece of crunchy chicheron (puffed pork crackle) on top.

Kitty Burns - Hanger steak sandwich

Kitty Burns – Hanger steak sandwich

The hanger steak was an open steak sandwich on sourdough. Edible flowers can make even a steak sandwich look pretty. The meat was lovely, you could choose how the meat was cooked (medium) and the outside of the meat had a strong charcoal smokey flavour. It was served with caramelised shitake ketchup, which was aweome and complimented the meat well. Then there was chargrilled cucumber, bean sprouts and coriander. It came with waffle potato crisps, which were crunchy and looked great.

Kitty Burns - French toast

Kitty Burns – French toast

We had the French toast for something sweet. It was a thick piece of bread with a thin layer of sweet eggy deliciousness. It was paired with an interesting range of flavours. The whipped maple syrup added a sweet creaminess, the spots of coffee ganache added richness, the quince added tartness and the compressed poached peaches added a lovely summer flavour.

Kitty Burns is an exciting new brunch spot with an innovative menu and an inspiring atmosphere. Perfect for summer brunches!

I heart Kitty Burns!

Olives x

Kitty Burns
Address: 24 Acacia Pl, Melbourne VIC 3067
Phone: 03 9427 0164
Facebook: https://www.facebook.com/Kitty-Burns-500113663490764/
Trading Hours: Mon-Fri: 6.30am-4.30pm, Sat-Sun: 7.30am-4.30pm

Kitty Burns Menu, Reviews, Photos, Location and Info - Zomato