Rustica Canteen opened in the city 2 minutes away from my work huzzah! They opened in Guildford lane just this week and it is definitely something to be excited about. Similar to their Fitzroy store (Rustica Sourdough), the restaurant is part bakery part dining space. Behind the counter are shelves of fresh loaves of bread and across the front bench there is a display of delectable French pastries. It’s a beautiful open space with modern décor and delicious dining for breakfast and lunch.
It’s a really nice inside.
This sign was so cute. We got what you knead haha.
I had a breakfast salad because I knew I was going to spend a morning eating indulgent pastries so I though it would be good to get some greens in. This salad was delicious. It was full of flavour and had great texture. Full of super foods too. It had a combination of freekah, wild rice, kale, rocket, chai soaked raisins, toasted almonds, minted yoghurt and a fried egg on top (runny yolk of course). Amazing.
The croissant with chilli scramble was tasty. The croissant was buttery and toasted and there was a generous mountain of scrambled egg with mild chilli, Serrano jamon and manchengo cheese. It had lots of Spanish flavours, it was yum.
Yum breakfast burgers.
It’s hard not to leave the place without a box full of pastries and a couple of loaves of fresh bread because they are on display and they look fabulous. I was like I want that and that and maybe that and also that and I wanna try that too.
The pear danish was incredible. It was simple but the flavours really stood out. The poached pear had a subtle fragrant rosewater flavour the cream cheese frosting was light and delicate and then the danish pastry was crisp around the edges and super buttery. The flavours together were remarkable.
The milo cronut was pretty special. It was shaped and fried like a donut but had the crisp buttery layers of a croissant. Then if that wasn’t enough, it was filled with chocolate milo custard and topped with cream, chocolate and a milo crisp.
The lemon meringue tart in this photo got a bit mangled in transit. The meringue was so delicate and soft and the on the inside it had a sweet creamy lemon curd in the centre and a crumbly shortcrust pastry base.
The creme brûlée brioche donut was delicious. It had a hard toffee top with a crème brulee filling. There was a thick layer of toffee on top but it was easy to bite into it kind of had a lolly candy kind of flavour. Then there was a creme brûlée filling inside the soft fluffy donut. Yum!
The chocolate and peanut butter croissant was pretty amazing. It was a twice baked croissant filled with a peanut frangipane, it had chunks of dark Belgian chocolate and was topped with chocolate ganache and chopped roasted peanuts. It was delicious and not too sweet. The bitterness of the dark chocolate balanced out the sweetness. It was really good.
The twice baked Ispahan croissant was delicious. It was filled with rose, lychee, almond and raspberry. It had the tartness of the raspberries, the sweetness of the lychee, the traditional almond filling and a floral hum of rose in the background. It had a perfect balance of flavours, it was lovely. and very pretty too.
The salted caramel choux bomb was awesome. The choux pastry was delightfully crisp and crumbly and filled with a smooth and creamy salted caramel chantilly cream. Yum!
This restaurant is a great place for brunch and they use high quality ingredients. They have a range of delicious sandwiches for lunch and they bake their own bread so it doesn’t get fresher than that. It will satisfy the sweet toots, the bread lovers and the brunchers. Come one come all. It’s open. Yay!
I heart Rustica Canteen!
Address:33 Guildford Ln, Melbourne VIC 3000
Phone: 03 9642 2203
Trading Hours: Mon-Fri: 7am-4pm Sat-Sun: 8am-4pm