Blue Chillies

Blue chillies - Rockling

Blue chillies – Rockling w curry leaves, spices, chilli & buttered egg floss

Blue Chillies is a Malaysian restaurant on Brunswick street in Fitzroy, which has been around since 1999. Yep, that’s 16 years. The Malaysian flavours and modern execution provide a sensational dining experience. For the restaurant to be around for so long and still growing strong is testament that the food is delicious.

Blue Chillies - Black pepper soft shell crab & sweet potato & whitebait fritters

Blue Chillies – Black pepper soft shell crab & sweet potato & whitebait fritters

First up whitebait & sweet potato fritters. It’s a great concept and tasty too, nice and crunchy. They came with a lovely chilli lime dipping sauce I wanted to swim in. It was fresh and zingy with hot chilli, fantastic.

Then we had the black pepper soft-shell crab, battered and fried of course. It had a thick ground peppercorn sauce, which was thick and peppery, it complimented the crab well.

Blue Chillies -Yee sang salad w salmon

Blue Chillies -Yee sang salad w salmon

The Yee sang salad is a traditional Malaysian salad with finely sliced shreds of crunchy vegetables. It was dressed with a sweet apricot plum sauce and had thinly sliced pieces of sashimi salmon with roasted peanuts on top. It had a really nice balance of flavours and crunch.

Blue Chillies - Rockling fillets

Blue Chillies – Rockling fillets

The Rockling was one of my faves. It was rockling fish fillets dusted with a light potato flour batter and deep-fried. They had a lovely crunch on the outside and were beautifully soft in the middle. It was cooked with curry leaves, chilli, spices & buttered egg floss. Those shredded strands of crispy buttered egg were fantastic! This dish was delicious.

Blue Chillies - Rockling fillets

Blue Chillies – Duck rendang

The duck rendang was tasty. It was slow cooked and full of flavour with roasted coconut & Malaysian spices, fresh ginger-root, garlic & chillies. It had punchy flavours that worked together in harmony, served with rice. Yum!

Blue Chillies - King prawns wrapped in vermicelli

Blue Chillies – King prawns wrapped in vermicelli

The king prawns were big and juicy wrapped in thin vermicelli rice noodles, which gave it a great crunchy texture. It sat in a on a bed of tomato puree with pineapple & coconut milk, which tasted savoury with a subtle sweetness.

Blue Chillies - Sticky pork ribs

Blue Chillies – Sticky pork ribs w chilli jam

The short pork ribs were great they were sticky and caramelised and covered in a rich sweet and sour chilli jam.

Blue Chillies - Thrice cooked duck

Blue Chillies – Thrice cooked duck

The thrice-cooked duck was incredible. The duck had a crispy skin and melted in your mouth. The sauce was a blend of wild ginger flower, lemongrass, chilli and lime juice. It had fragrant and harmonious flavours with a fantastic zing that cut through the richness of the duck. It was delish. Definitely one of my faves.

Blue Chillies - Rockling fillets

Blue Chillies – Black sticky rice pudding

For dessert we had black sticky rice pudding sitting in a coconut cream and palm sugar syrup. The rice was cooked perfectly and I could feel the texture of the rice grains, which I loved. It was topped with shredded coconut that had a lovely toasted flavour and crunch.

There’s no wonder they have been around for 16 years, the food is absolutely delicious. Their dishes have exciting flavours and textures, which makes for a truly satisfying meal. Blue Chillies incorporates traditional Malaysian flavours in a creative and modern way and are sure to be around for many more years to come.

I heart Blue Chillies!

Olives x

Address: 182 Brunswick Street, Fitzroy VIC
Website: http://bluechillies.com.au/
Phone: 03 9417 0071
Trading Hours: Lunch: Mon-Fri:12pm-2.30pm Sat- Sun:11am-2.30pm
Dinner: Mon-Thu: 6pm-10.30pm, Fri-Sat: 6pm-11pm, Sun: 6pm-10pm

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Note: Olive Sundays was invited as a guest to Blue Chillies.

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