Huxtaburger is a burger joint with a strong focus on good quality burgers. Hot beef and cold beer. The Smith Street store in Fitzroy is well known for their amazing burgers but they recently opened a city store in Melbourne and people are going crazy. I wondered what all the fuss was about. I mean how good could these burgers really be?
It could and was the best burger I have ever eaten. Prior to my first huxtaburger, burgers were just burgers, average and unmemorable. But as I ate this burger, it made a significant change on the way I viewed and dismissed burgers in the past. I found myself critiquing the burger true masterchef style commenting on its texture, acidity and balance of flavours.
All of the ingredients are fresh and of high quality and when put together make a perfectly balanced burger that is insanely delicious. The huxtaburger pattie is made from good quality beef (Moondarra grass-fed wagyu). Then there is tomato sauce (burgers 101), creamy mayonnaise, mustard, cheddar cheese, fresh lettuce, fresh tomato and crunchy pickled cucumbers sandwiched amid a buttery brioche bun. Perfection! It takes a genius to create a seemingly simple burger with such a great depth of flavour. Amazing!
It’s a little hard to find this place, but you can come through the food court entrance off Collins street or through Fulham Place off Flinders Lane. After business hours you will need to enter through the alley, you’ll see the neon sign alternating red (hot beef) and blue (cold beer). The city store is like a little american dinner with stools around the outside of the room with partitions to section off your eating space.
The first time I tried a huxtaburger we got the burgers takeaway and ate them on the run on our way to the Regent theatre. After I ate my first huxtaburger it left me with a delicious buttery burgery aftertaste and I wanted nothing more than another one right that moment. Unfortunately at that point it was too far to go back and order a few more (or a few hundred more) before the show. I had to work with what I had, so I tried to eat my boyfriends huxtaburger. He was almost finished (so I only got one bite) then I moved on to eat my mums huxtaburger, I think with all the ‘just one more bites’ I ended up eating half of her burger (she’s so nice). Sometimes I can be a big greedy piglet and this was one of those times but I blame the burger for being so delicious! Forget the theatre, this burger deserved a standing ovation.
I went back the next day to make sure the burger I tried the night before wasn’t just one of those dreams that felt like it was real. I got a freshie and ate it at the diner, this time not in a rush and as remembered it was divine. It tasted almost identical to the last one I had eaten.
Gormet traveller shares the recipe for the Classic Huxtaburger for those keen to attempt the huxtaburger at home. Do try this a t home. Tip: Make these homemade huxtas for your friends (preferably friends that have never tried huxtaburger) then bathe in their praise as they wolf down their burger and lather you in adoring comments about your exceptional cooking skills.
My frenchie Max and I love the classic Huxtaburger but they also have a vegetarian option, tofu burger with sesame soy mayo…sounds yum and a jalapeno and sriracha mayo if you like it hot. Definitely handy to have one in the city now so I can pop down there on my lunch break.
I heart Huxtaburger!
Address: Fulham Place off Flinders Lane, Melbourne
Phone: 03 9417 MEAT (03 9417 6328)
Trading Hours: Monday – Saturday 11.30am-10pm. Not open Sunday