San Churro is a chocolateria that serves a delicious range of desserts and drinks but most importantly they make Spanish Doughnuts aka Churros. Churros are not your standard doughnut (round with a hole in it), they are lines of pastry piped into the fryer making them crispy on the outside and doughy on the inside. San Churro on Chapel St. specialise in making churros and they’re damn good at it.
The dimly lit store looks like a chapel with the wooden pews and the arched windows. When you walk in, you can see the churro station and the white, milk and dark chocolate sauces churning in melting pots. There is a range of yummy ice creams, cakes and chocolates on display but I always go straight for the churros. We order our churros at the counter, take our number and find a seat. The freshly fried churros arrive and they look delish!
I pick up the warm deep-fried churro that had been generously dusted in cinnamon sugar (you can get icing sugar if you prefer) and submerge one end into the white chocolate dipping sauce. The smooth melted chocolate sort of tastes like condensed milk mixed with white chocolate, so delicious! The consistency of the dipping sauce is thick enough to coat the churro with an excessive amount of chocolate and thin enough to discreetly drink the leftover chocolate when nobody is watching.
As you dunk the churro into the chocolate and lift it out, the trick is to wait one second with your churro hovering over the sauce cup to make sure the chocolate drip settles before you transport it to your mouth. If you are impatient like me and can’t wait that necessary one second to let the chocolate drip settle, you will end up with chocolate dipping sauce all over the front of your fave shirt (happens every time). I remember the first time I tried churros, it was in the tiny and narrow San Churro store on Brunswick St. and I remember raving about the white chocolate sauce for weeks after. My friend is nuts about the dulce de leche which is a Spanish caramel. It’s a little smoother and creamier than normal caramel. She has the Dulce de leche hot chocolate, dips her churros in dulce de leche and then takes dulche de leche home for later. I totally understand, it’s dulce de licious.
The ‘Hot and Cold’ is a thick Spanish hot chocolate with a scoop of white chocolate ice-cream. Hot drinking chocolate and cold ice-cream is a match made in heaven. The ‘Hot and Cold’ tastes like a chocolate pudding liquefied. You feel like you’re drinking a homemade self-saucing pudding with fresh cream. It’s weird but amazing. I know that whenever I make choc pudding at home I find myself eating too much and feeling sick after but this way I can be served a controlled portion. They have a variety of hot chocolates flavours like hazelnut, mint, peanut butter (yum), chilli, ginger, dulce de leche and expresso or you can just have the regular hot chocolates in white, milk or dark chocolate which are a perfect winter warmer.
I heart San Churro!
Address: 150 Chapel Street, Windsor
Phone: 03 9529 7559
Trading Hours: Mon-Thurs 11-11pm, Fri 11-12am, Sat 10-12am, Sun 10-11pm